CHAPTER 1
Introduction
The Proposed Project
Nowadays, establishing food kiosk has gasconaded all over the world as they are easy to conduct and relatively easy to start.
The food service industry is and will always remain in high demand because food is one of the basic needs of men. This industries which deals with preparing food items and/or product including the restaurants, fast foods, school and hospital cafeterias, catering operations, food trucks, kiosk and etc. wherein the basic necessity is food.
School canteens, commonly referred to as cafeterias, provide a range of food options from complete, nutritionally-balanced meals to a' la carte choices. Faced with an overwhelming array of choices, and with little nutrition knowledge to guide those students often struggle making wise meal choices. Too many food options can lead to poor food choices for students who may be overwhelmed with their new freedom to choose what they should eat in a meal.
Food is the first and the greatest need for every person to live, to enjoy life, to a healthy lifestyle and to fit the eagerness of wanting something delicious. This could be the reason why some of people want to establish a kiosk where they could eat preferred foods at the same time, to relax their mind and body from all the tensions that the whole day brings.
Kiosks are becoming quite popular and incredibly profitable for many small business owners. They were initially considered an option for only low-end markets, but now kiosks are frequently seen in upscale markets as well.
The appeal of kiosks is that they are fairly easy to set up, low maintenance, highly accessible to a much targeted buying audience and are less expensive than opening up a retail storefront. A kiosk will usually be manned by one or two individuals who help attract attention to the booth to get new customers.
In accordance to this manner,