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A massive body of water that lies in located in the pacific northwest; the Puget Sound is 2,800 miles of saltwater that has been underappreciated for quite some time. A very important asset to the state of Washington, the resources we gather from this area are an essential part of our economy. Water pollution is not a new topic of discussion rather a problem that has gone on for almost the last hundred years. I am proposing a plan to help ensure that the puget sound will be preserved for future generations to come. This is for all residents and business that are directly impacted by the effects that pollution has on the Puget Sound. I want to develop a system that would help to sustain this great eco­system for generations to come by reducing the number of toxic pollutants by twenty percent over the next five years. The most effective way to reduce pollution is to remove any toxic chemicals from the puget sound that are a part of any outdated or unnecessary landmarks throughout the state. The fox island ferry dock and terminal is no longer in use and was replaced by the fox island bridge in 1954. The old wooden dock contains 182 pilings that are treated in creosote; a toxic chemical that greatly impacts the growth of salmon and also affects their immune system. In order to preserve the puget sound these types of materials must be eliminated. Jim Braden, the president of the Fox Island Community and Recreation Association said “removing the dock eliminates a constant source of creosote and a threat to water quality and local habitat”. The project started back in September of 2013 and is currently being removed by workers of Blackwater Marine and their goal is to remove several thousand of these pilings from the Puget Sound by the year 2017. Ffresh­water from various rivers and lakes flows into the the Puget Sound which mixes with saltwater from the pacific ocean. Aside from that we are seeing an increase in the number of unwanted toxic chemicals that enters through the waterways. Polybrominated diphenyl ethers or PBDEs have

been active in the puget sound and have been on the rise since the early 1980’s. The purpose is to keep items such as computers and mattress safe from the dangers of fire. They pose a severe threat to fish, seals and whales that live in the puget sound who experience high exposure to these types of chemicals than any other marine life. These chemicals have the potential to interfere with the neurological development of marine life by harming their immune system. A research scientist with the the Institute of Ocean Sciences in Canada who happens to be an expert in toxic chemicals in marine life has said “we’ve go fireproof killer whales, we’re concerned about this”. In 2007, The Washington state senate passed the first ever ban on all forms of fire retardant chemicals after safer alternative chemicals have been found. The orca whale population has been steadily declining and in 2005, the National Marine Fisheries Service added the orca whale population to the endangered species list and are currently protected under the endangered species act that was established in 1973. Along with chemical pollution another serious threat to these magnificent creatures is the fact that disposable plastic grocery bags have been finding their way into the puget sound. These are very harmful to the whales and their population since they assume the plastic is food and continuously keep ingesting them In Seattle of 2010, a beached grey whale was found that had twenty plastic bags inside its stomach. The solution to this is very simple, eliminate the use of plastic bags throughout the entire state. That is a current objective of Environment Washington, a not for profit organization dedicated to preserving the environment. Each year there are over two billion disposable plastic bag that are being distributed throughout the state of Washington. October of this year, Olympia became the tenth city in the state to put a ban on plastic bags. Katrina Rosen of Environment Washington said “It’s nice to see so many cities taking action to protect puget sound wildlife from plastic pollution”.

Washington state is one of the largest producers of shellfish and seafood in the United States. The most outstanding argument that I hear is that the seafood from the puget sound is edible. Which begs the question is the seafood we catch really that safe to eat? The answer to that question depends on which part of the puget sound you live on. There are places all along the puget sound called hot spots or areas that have high contamination levels of harmful chemicals. Persistent bioaccumulative toxic chemicals or PBTs build up inside the tissues of fish and can be very harmful to humans and any other animals that consume them. Examples of these types of chemicals include polychlorinated biphenyls, polycyclic aromatic hydrocarbons, and polybrominated diphenyl ethers. In general all of the puget sound is polluted in some way which affects every single species of marine life, it all depends on where you get your seafood from. The Duwamish river in Seattle is so polluted that the Washington State Department of Health has advised people to not eat any shellfish, crab or resident fish from this area, salmon are not included in this recommendation since they frequently migrate in and out of the area and spend most of their time in the ocean. Water pollution is a topic that gets thrown around so much but not very many people are wanting to step in to help do anything about it. It’s a sad truth that some people just don’t care about the environment. They would rather see it destroyed or wait for someone else to step in and take care of it so they won’t have to. We all need to come together and do a better job at protecting this great eco­system so that it will be here for future generations to come. Not only that but for every single creature that inhabits the Puget Sound. It’s not fair to them to keep trashing what they consider to be home.

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