...Eating Meat: Organic Vs. Corn Fed Vs. Grass Fed There are many debates any differing opinions going around, concerning which type of beef—or meat in general, for that matter—is the best for humans to ingest. Having these many6 different opinions and facts floating around makes the average consumer go crazy in the shopping lines. Many people simply want to know what is best for them—the healthiest option for themselves or their family. Finding this information, however, has proven to be quite a difficult task, one that does not seem to be easily completely. Contrary to popular belief, the vast amount of information, views, opinions, and statistics out there, concerning the different types of beef feed actually make the search for the truth more difficult, not easier. The information, what little fact is actually out there, is hard to decipher, due to its complicated nature, and the fact that it looks as though it was written for biologists to understand. The average shopper just wants the facts, in laymen’s terms; however, this is rarely what they find. Unfortunately, what facts they actually find ids obscured by the many opinions and views that have nothing to do with the actual facts. The simple fact remains, though: humans’ bodies are more apt to take-in and digest the type of meat that is more nutritious and able to used the most in our systems—either ads fuel, bone support, vitamins, or minerals. Many consumers now purchase grass-fed or organic beef, thinking...
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...Dilemma Surrounding Corn-Fed Vs. Grass-Fed Beef Anonymous DeVry University The Dilemma Surrounding Corn-Fed Vs. Grass-Fed Beef There are many positive and negative opinions surrounding beef that range from the process of raising cattle to the final stage of consumption. An area of controversy revolves around the pros and cons of corn-fed verses grass-fed cattle. It appears grain-based (corn or soy) diets cause numerous health problems for cattle, creating unhealthy cattle and unhealthy meat. Two areas of concern are the nutrition and health aspects of grain-fed beef and the risk of E. coli. It is believed by many that pasture-based cattle contribute to healthy eating. Using our grasslands, which is a natural process, creates a foundation for raising grass-fed cattle (Clancy & Pollan, 2006). An animal’s diet can profoundly influence the nutrient content of its products. In a comparison, beef from grain-fed cattle only contain 15 to 50 percent as much omega-3s and are higher in calories and fat content, specifically saturated fat. As herbivores, cows are intended to graze. Omega-3s are produced from eating grass or leaves of plants which contain 20 times more vitamin E than corn or soy (Pollan, 2006 and Robinson, n.d., Eatwild). Cattle that are fed grain and confined to feedlots are prone to disease. They develop bloat, diarrhea, ulcers, liver disease, and weakened immune systems. According to a study (Greener Pastures: How Grass-fed Beef and Milk Contribute...
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...they eat so we in turn can digest them. He goes on to say that cows were never meant to eat consume corn to make them fatter at a faster rate. The cows become sick by eating corn which causes the farmers to inject the cows with antibiotics to fight the contamination of E-Coli in the beef. Kiernan also goes on to say that this genetically changes the way the meat is produced. Basically it changes the healthiness of the meat and causes it to be unhealthy for human consummation. Bill Kiernan is the director of GAI Research & Insight. His research into the production of agriculture and the consummation of beef is very well documented in his research. Kiernan discusses the key points of my paper. For example when I stated that I had to find out where the meat had come from and how and why was it altered. Later in my paper I discussed how speaking with a butcher I found out that the beef was not grass fed, but corn fed which Kiernan discussed in his search for why some of us become sick and others do not. We must always make sure to read labels on the beef that we purchase and consume if we want to be healthier. DiGiuseppe, G. D. (n.d.). Retrieved from http://www.americancattlemen.com/articles/corn-fed-vs-grass-fed This article discusses the prospective of the farmer. Many farmers believe that all the information out there is contracting itself. One article states that grass fed beef is the best beef full of Omega-3 fatty acids but then the other article says that the beef is...
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...GRASS FED OR GRAIN FED BEEF: WHICH IS BETTER FOR YOU? Manning, R (2009, April/May). The amazing benefits of grass fed meat. MOTHER EARTH NEWS 48-56. Retrieved from http://motherearthnews.com The author looks at all the benefits of grass fed beef versus grain fed. The article states all the benefits of grass fed over grain fed cattle. It clearly states his position of not only it having more vitamins and minerals, but also it is environmentally better overall for the earth. With the cattle being able to roam freely in an open area there is less chance for the animals to develop e-coli, and also prevents the usage of antibiotics for animals to prevent diseases. Robbins, J., & robbins,o (2012, December 19). The truth about grass fed beef. THE FOOD REVOLUTION NETWORK. Retrieved from http://foodrevolution.com These authors go into great detail on the differences of grass fed versus grain fed beef. There thoughts carry you through the beginning stages of both grass and grain fed cows, and the environmental and health issues of both. There main focus is on not only the health benefits of grass fed over grain fed, but also putting emphasis on health of cows and the poor conditions these cattle have to endure during the duration of life. Cacal,j (2013, October 4). The benefits of grain and grass fed beef. Buedel Meat up. Retrieved from http://buedelmeatup.com This article specifically talks about the different feeding methods of both grain and grass fed cattle. ...
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...Grass Fed vs. Corn Fed Michael Green DeVry University Grass Fed vs. Corn Fed The health of America is steadily declining and poor diet is a contributing factor (Pollan, 2006). Meat has become a main staple in the American diet in the last century. In fact, the average American consumes about 180 pounds of meat consisting of beef, pork, chicken, and turkey each year (Pollan, 2006). What the average American may not know is that most of these meats were grain fed during production, which is detrimental to the diets of both the livestock and its consumers. Grain feeding of livestock on American farms should be eliminated because human consumption of these meat products contributes to the decline in the health of America; instead, the United States Department of Agriculture (USDA) should require farmers and producers to provide the healthiest diet for animals to eliminate the health risks of the consumers. Problems Studies indicate that grain fed meats lack key nutrients optimal to the health of America. For almost 50 years most American farmers have been using grain to feed his or her livestock (Pollan, 2006). Grain feeding became prevalent not long after World War II when there was an over-abundant supply of grain (McCluskey, Wahl, Li, & Wandschneider, 2005). Farmers rely heavily on grain feeding because it is a cheaper product, it shortens the growth process,...
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...Let’s Eat Jessica Haller DeVry University Let’s consider where hamburger comes from. Reading Pollen’s, The Omnivore Dilemma, it sparked an interest in me to not only follow the path of where the corn is grown and what it is used to create, but also what does corn feed that provides dinner on the table for us. One big contention in today’s day and age is how is the corn grown and used to feed the animals which sustain us. You see in the super markets all the time now, organic carrots, corn, potatoes, lettuce, grain fed hamburger. What does all of this mean? Taking a step back and looking where it originated, we see cattle herding. Herding cattle is as old as Time itself. As old as when the first cattle where domesticated over 50,000 years ago, and as old as the cattle drives done in the Old West. Now imagine living back in the days of the “Wild West”. Being part of a cattle drive and moving the cattle from the East coast and “Going West.” The cook or the “Boss man” of the cattle drive was the “man who owned the cattle they were herding -- but everyone also knew the cook was the man even the boss deferred to most often. The outfit's chuck wagon was a rough equivalent of a traveling general store, and the cook was not only the chief clerk of that store, he was usually the closest thing the cowboys had to a doctor, surgeon, dentist, tailor, and fussy maiden aunt.”(Old West, 2012) You being the “Boss man” have to feed the entire crew and making sure that you have enough...
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...Grass- Fed vs. Grain Beef Daniel Ray Meek Hotel, Restaurant, and institutional meat 10/10/13 Chef Bradley Randoplh-Adams Today, the cow was fed can have a major effect on the nutrient in the beef. The cattle was often fed in grains, the animal we ate have been evolution by roamed free and ate grass. Many studies that had shown the nutrients in beef can be varying depending on how cow eat. It not only important how we eat, it is important the food we eat. What the different between grass-fed and grain-fed cow? All cow starting live similar life. Once calves were born, they start drink milk from their mother. Calves starting to roam and eat grass, shrub or whatever edible plants they find in their environment. This continues for about six to eighth month, and then the farmer will conventionally raise cows to feedlots. Large feedlot are called Concentrated Animal Feeding Operations ( CAFOs). That where the crowing cow is and their dung on their feet. The farmer has feeding grain-based to the cow to rapidly fatty up. The grain-based was base of soy or corn. The conventionally of cow grow faster by given drugs and hormones to grow faster, and antibiotic to survive the unsanitary living condition. The cow will be staying there for few month then move into factory for slaughtering. Grain-fed beef does not contain appreciable levels of carotenoids, for the simple reason that grains don’t contain them. Compare that to grass-feeding cow, which the cow may continue to live...
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...this in the film (even rewound) so ill guess.. A. 24 B. 48 C. 70 D. 120 6. After the decline of , many farmers in the South turned to raising chickens. A. tobacco B. corn C. soy D. beef 7. Today’s chickens have difficulty walking/standing because of they have been bred to be heavier. A. True B. False 8. Corporations control farmers because of the the farmers have. A. debt B. ethics C. loyalty D. All of the above 9. A typical chicken grower earns annually. A. $18,000 B. $35,000 C. $65,000 D. $100,000 10. Eric Schlosser, the film narrator and author, purpose in creating Food, Inc. was to determine: A. the politics of food. B. the state of the corn farmers. C. the source of his food. D. how food is marketed. 11. Who is responsible for increasing the efficiency of corn growing? A. Breeders B. Pesticides C. Fertilizers D. All of the above 12. A farm bill codifies the rules of the entire food economy. A. True B. False 13. The average American consumes over 200 lbs of meat, per person annually. A. True B. False 14. Cow’s are preferably fed corn over grain or grass because corn: A. is cheap. B. makes the cows fat. C. Both of the above 15. Which feed decreases the likelihood of intestinal E. coli 0157:H7 in cattle? A. corn B. grain C. grass D. wheat 16. The number f Food & Drug Administration (FDA) safety inspections has since the...
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...Forage for Thought: Mobilizing Codes in the Movement for Grass-fed Meat and Dairy Products Klaus Weber Northwestern University Kathryn L Heinze Northwestern University Michaela DeSoucey Northwestern University This study illuminates how new markets emerge and how social movements can effect cultural change through market creation. We suggest that social movements can fuel solutions to three challenges in creating new market segments: entrepreneurial production, the creation of collective producer identities, and the establishment of regular exchange between producers and consumers. We use qualitative data on the grassroots coalition movement that has spurred a market for grass-fed meat and dairy products in the United States since the early 1990s. Our analysis shows that the movement’s participants mobilized broad cultural codes and that these codes motivated producers to enter and persist in a nascent market, shaped their choices about production and exchange technologies, enabled a collective identity, and formed the basis of the products’ exchange value.• The creation of new markets is an important engine of economic and cultural change. But new markets do not emerge naturally; rather, they often arise from collective projects that mobilize the necessary economic, cultural, and socio-political resources (Fligstein, 1996; Swedberg, 2005). A growing body of research suggests that social movements can play a central role in fueling such projects (Carroll and Swaminathan...
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...30 B. 50 C. 80 D. 99 5. It takes days for today’s chicken to arrive to market. A. 24 B. 48 C. 70 D. 120 6. After the decline of , many farmers in the South turned to raising chickens. A. tobacco B. corn C. soy D. beef 7. Today’s chickens have difficulty walking/standing because of they have been bred to be heavier. A. True B. False 8. Corporations control farmers because of the the farmers have. A. debt B. ethics C. loyalty D. All of the above 9. A typical chicken grower earns annually. A. $18,000 B. $35,000 C. $65,000 D. $100,000 10. Eric Schlosser, the film narrator and author, purpose in creating Food, Inc. was to determine: A. the politics of food. B. the state of the corn farmers. C. the source of his food. D. how food is marketed. 11. Who is responsible for increasing the efficiency of corn growing? A. Breeders B. Pesticides C. Fertilizers D. All of the above 12. A farm bill codifies the rules of the entire food economy. A. True B. False 13. The average American consumes over 200 lbs of meat, per person annually. A. True B. False 14. Cow’s are preferably fed corn over grain or grass because corn: A. is cheap. B. makes the cows fat. C. Both of the above 15. Which feed decreases the likelihood of intestinal E. coli 0157:H7 in cattle? A. corn B. grain C. grass D. wheat 16. The number f Food & Drug Administration (FDA) safety inspections has since the 1970s. A. increased B. decreased 17. To prevent additional outbreaks of E. coli, hamburger...
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...Prepared for: Dr. David Conner (Department of CARRS) Dr. Dale Rozeboom (Animal Science) Prepared by: Victoria Campbell-Arvai Department of CARRS, Michigan State University August 17, 2009 Literature Review: A Comparison of Dairy Production Systems SUMMARY This literature review focused on studies comparing the effects of dairy production systems (pasture-based, conventional/confinement1, and mixed) on (i) environmental issues, (ii) social issues, (iii) economic issues, (iv) human health issues, and (v) animal welfare issues. The review was based on peer-reviewed research papers identified by experts at MSU, as well as (where specifically suggested) non peer-reviewed university and government reports. Additional studies were identified from the reference section of recommended papers, as well as via their citation index (primarily Google Scholar). A synopsis of each section is available below, as well as at the end of each section. There is a great deal of research –much of it based in the United States- on the environmental effects of all types of dairy farming, including intensive/confinement, mixed, pasture-based, and management-intensive rotational grazing (MIRG) operations. The vast majority of studies identified for this review focused on the fate and management of excess nitrogen and phosphorous, their effects on terrestrial and aquatic ecosystems, and contributions to air quality and climate change. Many environmental mitigation efforts were suggested, including...
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...The Right vs. The Wrong Matt Kimball DeVry University THE RIGHT VS. THE WRONG The battle of determining what is right and what is wrong is one that we all face. The depth of that battle is one that varies across a wide array of topics, ranging from a moral dilemma that has consequences to a simple decision like what to wear that day. The Omnivore’s Dilemma by Michael Pollan explores this battle as it relates to determining what is right and what is wrong for our dietary needs. Society has drastically changed over the years in the U.S. especially when it comes to our eating habits and the frequency in which we eat out at restaurants and fast food chains more regularly than ever before. The increased volume by which we eat out is not what has caused what many are calling an epidemic as it relates to our country’s obesity but rather it’s the decisions we make about what we eat when we eat out. The ability to eat out and still eat healthy is quite alive but it’s up to you. The act of eating out whether it be for a special occasion or simply because we can has become far more frequent than it ever was even ten or twenty years ago. In fact, at some point not too long ago, the notion that you were not sitting down at the dining room table and having dinner with the family was considered absurd. The evolution of our society and the need to always be on the go has drastically changed our way of thinking about what a “family dinner” means. In the 1950s a “family dinner”...
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...times, the necessity of hunting has changed. Hunting is no longer the only way a family can be fed with the meat of the animals, clothed with the hides from the carcus, or houses built with the tools created from the bones of the animals. Although the reasons to hunt have changed, the need has not. Recreational hunting, especially deer hunting, not only controls wildlife populations, it also provides tradition in families and makes their bonds stronger. Managing the population of deer is an important way to decrease the amount of deer vs. automobile accidents. Imagine for a minute, an early morning commute that goes from home to work. Barely light out the path goes along a long stretch of interstate. Driving the recommended speed limit of 70 mph a large male white-tailed deer, a buck, comes out of no where and runs directly into oncoming traffic. Smack! The deer, a once beautiful and majestic creature, goes flying onto the pavement. He is now a bloody pile of fur and bones. A journey for food is now a death sentence. A vehicle, a once prize possession, is now a dented and broken pile of scrap metal. An ever increasing population of deer in the area causing yet another car accident. In 2005, Minnesota alone had a reported 4,127 deer-car accidents. Of the accidents reported that year, 2 people were killed and 400 injured. (Decker 2006) Some will say that deer vs. vehicle accidents only occur during hunting season when hunters push the deer out of their natural...
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...Mantesh TABLE OF CONTENTS Cure Tooth Decay Book Description Foreword By Timothy Gallagher D.D.S. President of the Holistic Dental Association Introduction 100% Real Dental Healing Testimonials Leroy from Utah Ms. Steuernol from Alberta , Canada Mike from Ashland , Oregon Pioneering Tooth Cavity Remineralization CHAPTER 1 DENTISTRY'S INABILITY TO CURE CAVITIES Reaffirm Your Choice to Cure Your Cavities The Real Cause of Cavities Remembering Your Connection Fear of the Dentist How Conventional Dentistry Works Micro-organisms Conventional Dentistry’s Losing Battle Against Bacteria The Failure of Conventional Dentistry Chapter 1 References CHAPTER 2 DENTIST WESTON PRICE DISCOVERS THE CURE Lack of Nutrition is the Cause of Physical Degeneration The Healthy People of the Loetschental Valley, Switzerland Modern Swiss were Losing Their Health The Healthy People of the Outer Hebrides Gaelics on Modern Foods are Losing Their Health Genetics and Tooth Decay Aborigines of Australia Nutritive Values of Diets Compared Fat-soluble Vitamins and Activators Mantesh Why Tooth Decay with Modern Civilization? Weston Price's Tooth Decay Curing Protocol Dr. Price's Protocol Summarized Chapter 2 References CHAPTER 3 MAKE YOUR TEETH STRONG WITH FAT-SOLUBLE VITAMINS How Teeth Remineralize 101 Hormones and Tooth Decay Cholesterol The Miracle of Vitamin D Vital Fat-Soluble Vitamin A Cod Liver Oil Heals Cavities Weston Price’s Activator X More Fat-Soluble...
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...address later, but it does not change the fact that, as stated by Pollan in The Omnivore’s Dilemma: “that a dollar could buy 1,200 calories of potato chips and cookies; spent on a whole food like carrots, the same dollar buys only 250 calories. On the beverage aisle, you can buy 875 calories of soda for a dollar, or 170 calories of fruit juice from concentrate (108). Well educated or not, if you only have a dollar to spend, you are going to try and get the most bang for your buck and that means the higher calorie, less healthy alternative. This point is also echoed in a study done in the Journal of the American Medical Association that found: “Trends of increasing overweight showed a greater impact in families living below the poverty line vs....
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