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Cos Proposal

In:

Submitted By hcmontana
Words 541
Pages 3
Hana Rose Cannon
March 26th, 2013
COS-50
Research Proposal

Genetically modified foods are endangering people’s health.

Causes

1. Crop Uniformity
a. No diversity in crops in an area
2. May pass on mutant genes
a. Passed to consumer 3. Massive amounts of pesticides, herbicides and fungicides a. Harmful to consumer 4. Increased cancer rick from crops a. Stomach and colon cancer 5. Creating new deadly allergic reactions a. Altered ecosystems 6. Biofuel increase a. Decreasing foods 7. Cross Pollination a. Destroying ecosystems

Effects

1. Crop uniformity means one type of crop; a lot of companies are into the crop uniformity besides plant diversity. If an epidemic of some type of plant disease comes upon the plant it can devastate a harvest, and if a community is dependent upon this crop it can cause a famine if the disease ruins the plant.
2. Passing on mutant genes from the crop or meat can possibly be passed on from there to the consumer into their bacterium in the digestive system and cause issues.
3. Pesticides, herbicides and fungicides all have to go on every new crop, more has to be used of each so this plant is not effect, all of which are poisonous to the consumers. This is causing issues through the water supply, and from directly eating them.
4. Risk of cancer from crops, different crop viruses specifically cauliflower virus and some plant diseases that effect the crop can increase the risk of stomach and colon cancer.
5. GMO’s and all the poisonous pesticides, herbicides and fungicides alter the ecosystem, which create new allergies causing new deadly allergic reactions due to the higher pesticide usage.
6. Biofuel are crops used for fuel instead of food, they are creating GMO’s for biofuel but this is increasing prices of not only GMO food but regular foods as well.
7. Cross

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