...1. Why does Windows Server 2008 come in different versions? What is the significance of each version? The most important differences among editions are in the number of processors, amount of physical memory, and high-availability features supported. 2. What are the new features or enchantments made to Windows Server 2008? How is Windows Server 2008 different from Windows Server 2003? Every new edition of a Windows server brings innovative features, and invariably, smarter ways of doing old tasks. Let us open our minds to fresh ideas and embrace the latest methods of configuring your server and network. The hardest part is to cast-off old habits that have become superseded by better ways. 3. Why is 64-bit architecture an advantage? -Up to 2TB addressing available for RAM in servers -Up to 64 CPU's in servers -High speed architecture 4. Explain the new features of Windows Server 2008, such as Server Core, Virtualization, and Power Shell. What is the role of these features and how will they improve efficiency in administering Windows. See Source for answer !!! 5. What is a Read Only Domain Controller (RODC) and what are its advantages? What are the security and administrative issues addressed by a RODC? As an additional domain controller for a domain, a read-only domain controller (RODC) performs the same operations as a writable domain controller. For example, because an RODC contains...
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...Communication Now I would like to address the decisive factor, without which neither motivation nor delegation to work properly - communication. In order to run it is not only important to be able to express themselves verbally, but the way you're exchanging knowledge and information crucial. disambiguation and a 4-ear model (v. Schulz von Thun) First, you can divide communication in verbal, nonverbal and para verbal communication. Important for the new manager of course is the combination of all kinds. With verbal communication is the content of the communication, ie what is said, meant. Paraverbal communication containing the tone, emphasis and articulation. The nonverbal commu-nication means not only the body posture or body language, but also the style of speech, the body (eg smell), clothing (eg appropriateness), the time (punctuality), space equipment and space claim (eg order). Of course it is for everyone to know relevant that these three components ext rem are important and should be coordinated. Straight but a leader has to internalize this, as will now probably change some as-pects. Depending on the company and position is the content of a ande-rer, articulation, or even the style of language and possibly the clothes. A In his game for the clothing exchange could be that you have previously worn as employees le-Gere clothes and now as head wearing one suit and tie. In companies where the workwear is eventually given by uniformity (eg partially in retail), you...
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...athletes are benefited if they follow that conception. Because of the media coverage, they will be contracted by great sport clubs, and they will be recognized as a true professional player. The society already gave meaning to sports, so the media transmits and shows what people want to see. Secondly, part of the violence is attributed to some gender ideology. Nowadays, a great part of the population follow some gender ideologies about sport. For example, they believe that brutal contact is an important part of becoming a man. For this reason, it is hard to convince some Canadians that fighting is not part of ice hockey. It is so rooted to the history of hockey that it has become part of the identity of that sport. As the hockey player, Tie Domi, said “If you take out fighting, what...
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...351 A VINDICATION OF THE RIGHTS OF WOMAN DOCUMENT 20-5 MARY WOLLSTONECRAFT A Vindication of the Rights of Woman community. He currence of his 1792 importing' civil The French Constitution of 1791, drafted by the same National Assembly that passed the "Declaration of the Rights of Man," confined full citizenship to a limited number of property-holding men. While many Enlightenment ideals that underlay the Revolution had developed in salons overseen by upper-class women, prevailing thought held that women lacked the intellectual and emotional capacity to participate in politics. The English radical Mary Wollstonecraft disagreed. Her response was A Vindication of the Rights of Woman, written to French diplomat Charles Talleyrand, who had recently advocated a very limited and domestic education for women. Ilmunity, saving rred by the wife property in her s. rty of the comIr the establishence, until she nal property of ions and those :annot alienate My own sex, I hope, will excuse me, if! treat them like rational creatures, consent. He is instead of flattering their fascinating graces, and viewing them as if they were in a state of perpetual childhood, unable to stand alone. I earnestly his wife, occa- wish to point out in what true dignity and human happiness consists - I wish to persuade women to endeavor to acquire strength, both of mind and body, and to convince heart, delicacy of sentiment, them that the...
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...them all. In every town, every city, right next to the big grocery stores Tesco or Sainsbury’s they are located; unable to compete with these international and wide-spread super-markets. Stores with irresistible low prices and kilometre wide range of food variants, such as Jeanette Wintersons’ vegetable shop” Verde”, which she writes about in her personal essay” Once upon a shop”, aren’t able to cope with. An analysis of “Once upon a shop” shows which challenges small private shows have in the food industry today, and through Jeanette Winterson’s argument-tation we get an insight into her attitude toward the subject and what she advocates for. As modern people we might take it as “that’s how the market works”, but Winterson’s see the domi-nance of big food chains as a problem. Her personal essay is an advocating essay where she ex-presses her opinions about food industry and how it has changed. Thereby, it is interesting to take a look at how she argues. Is her arguments present in a way that works advocating and actually makes the reader think and act different in proportion to the food industry? If you look at her way of arguing, then the most prominent element in the argumentation is her way of using own experiences and making it clear to the reader that it is her own view on the situation, which is clear when she writes: “We do not do as other countries in Europe do and implement a sliding-scale business rate, so Verde has to pay the same money as an estate agent or...
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...living from farming or livestock. Ethiopia's major money crop coffee accounts for nearly sixty percent of the nation’s exports. Ethiopia is also Africa's fourth largest producer of coffee. Skin, hides, and meat are also exported, as are oil seed, oil cakes, fruits, vegetables, and spices. Ethiopia's major trading partners are the U.S, West Germany, Britain, Italy, and Japan. The population of Ethiopia is estimated at between twenty-two and twenty- seven million. Throughout much of its history, the county has been ruled by the Amhara and Tigri tribes . The two tribes make up about one third of the population and live in the Northern provinces. Amharic, the major and official language of Ethiopia, is spoken by the Amhara, who with the Tigrai, domi ate the social, economic and political system. Bothe the Amharas and the Tigrais are Ethiopian Orthodox Christians. The largest ethnic group in Ethiopia,...
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...Chapter 1 3 Controls for Differentiated Strategies 597 Case 13-3 Texas Instruments and Hewlett-Packard Texas Instruments (TI) and Hewlett-Packard (HP) developed, manufactured, and sold high-technology electric and electronic products. Texas Instruments had three main lines of business in 1984: components, which includ ed semi conductor integrated circuits, semiconductor subassemblies, and electronic control devices; digital products, which included minicomputers, personal com puters, scientific instruments, and calculators; and government electronics, which included radar systems, missile guidance and control system s, and in frared surveillance systems. The three businesses generated 46 percent, 19 percent, and 24 percent, respectively, of TI’s sales in 1984. Hewle tt-Packard operated in two main lines of business: computer products, which included factory automation computers, engineering workstations, data termin als, per sonal computers, and calculators; and electronic test and measu rement sys tems, which included instruments that were used to evaluate the operation of electrical equipment against standards, instruments that would measu re and display electronic signals, voltmeters, and oscilloscopes. These busine sses gen erated 53 percent and 37 percent, respectively, of HP’s 1984 sales. Summary financial information for each company is presented in Exhibit 1. Although Texas Instruments and Hewlett-Packard competed in similar industries, the strategies chosen by these...
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...CORRELATION OF ACADEMIC MARK AND LEVEL OF PERFORMANCE OF BSHRM PRACTICUMERS IN THE FOOD AD BEVERAGE SERVICES IN DAVAO CITY BY: COLLO, ELOISA CARLOS, JASON ENRIQUEZ, LEILA ANNE COMPASION, MARIZ SINCO, CAROLINE MARAMBA, JENEVY CHAPTER 1 INTRODUCTION One of the fastest growing sectors of the economy is the hospitality industry. It attracts diverse kinds of people with different fields of interest . People have always gone out to eat sometimes and travelled for work or leisure purposes, and with these, HRM graduates working as staffs are needed to accommodate the clientele. The hospitality industry is defined as the activity of providing lodging, food and beverage and recreational services, which are included but not limited to hotels, motels, clubs, casinos, restaurants, recreation facilities, tourism, cruise line and theme parks. For many years now there has been an evident growing increase in the demand for competent skilled personnel in the food and beverage industry both locally and abroad. The said industry encompasses a wide range of specialized services. Responsible dining room management, qualifications, personal appearance, the importance of teamwork, customer service and up-selling techniques are key traits and know-how in this industry. It requires good knowledge on the organization of the dining room and table settings to classification of textiles, glassware, flatware and china. This also includes the management and service of wine, beer and...
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...Running head: MARKETING MIX * Marketing Mix Your Name MKT421 August 28, 2011 Instructor * Marketing Mix * Organizations have become very creative with manipulate the four Ps (product, place, promotion, and price) to attract the customer's curiosity and develop a long-range plan to keep them coming back. The organization must know what the customer wants and deliver that product or service to the at the right price with good customer service. To gain the customer’s loyalty the organization must create a bond and develop a culture so he or she will feel welcome and part of the organization’s family. * The four P's recipe mix cooperatively blends to form a balancing set of decisions, actions, and inventiveness meant to enhance the four elements individually. When designed properly, this positive effect is directed to the customers within the target market and these customers respond positively in return * Marketing Mix: Product * The first P in the four P’s of the marketing mix is product. Historically the thought was that the product would sell by itself, this might have worked when there was only one option in the marketplace. With the competition, the global marketplace and the laws established giving the consumers the ability to return products if unsatisfied that philosophy has changed. * Product refers to design, functionality, style, quality, packaging, warranty, and service. For example, a good product will give...
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...INTERACTIVE SESSION: ORGANIZATIONS DOMINO'S SIZZLES WITH PIZZA TRACKER When it comes to pizza, everyone has an opin ion . Some of us think th at our current pizza is just fine the way it is. Others h ave a favorite pizza joint th at makes it like no on e else. And m any pizza lovers in America agreed up until recentl y that Dom ino 's home-delivered pizza was amo ng the worst. The home-delivery market for pizza cha ins in th e United States is approximat ely $15 billion per year. Domino's, which owns th e largest home-delivery market share of any U.s . pizza chain, is find ing ways to innovate by overhauling its in-store transaction processing systems and by providing other us eful services to customers, su ch as its Pizza Tracker. And more important, Dom ino's is try ing very h ard to overcome its rep utation for poor quality by radi cally improving ingred ient s an d fresh ne ss. Critics b elieve the company sign ificantly im proved the qu ality of its pizza and cus tomer service in 2010. Domino's was founded in 1960 by Tom Mon agh an and h is brother James wh en th ey purchased a single pizza store in Ypsilan ti, Michigan. The company slowly b egan to grow, and by 1978, Domino's h ad 200 stores. Today, th e compa ny is h eadquartered in Ann Arbor, Mich igan, and operates alm ost 9,000 store s located in all 50 U.S. states and across th e world in 60 international markets. In 2009, Dom ino's h ad $1.5 bill ion in sales and ea rned $80 million in profit...
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...HISTORY Domino’s Pizza was founded in 1960 and since then has grown to become the largest pizza delivery company in the United States. It has grown from a mom-and-pop pizza store to a network of company-owned, franchise-owned stores in the United States and across the globe and was recently ranked number 1 in Forbes magazine’s “Top 20 Franchises for the Money” list (David, R 2013, p. 372). Domino’s Pizza was the brain child of the brothers Tom and James Monaghan who grew up in foster care and had dreams of success. In 1960 the brothers opened their first pizza store in Ypsilanti, Michigan named Domi-Nicks with a nine hundred dollar start up loan. In 1961 Tom acquired full and sole ownership of Domi-Nicks by trading his brother James a car, a Volkswagen Beetle to be specific, for his half of the business. He then changed the name to Domino’s Pizza Inc. During the period from 1965 to 1978 Domino’s experienced steady growth and had increased from the initial mom-and-pop store, to having 200 locations nationwide. The 1980’s saw continued expansion of Domino’s and its brand. They grew to more than 5,000 locations in the United States, Canada, United Kingdom, Japan, Australia and Columbia (David, R. 2013, p.372). In 1986 Domino’s Pizza launched its Pizza Partners Foundation which is 100% funded by team member and franchise contributions and has disbursed nearly $12 million to aid team members facing crisis situations. Company founder Tom Monaghan eventually retired in 1998...
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...27/04/2015 INTERNATIONAL MARKETING Chapter II- International Marketing Environment Chapter II- International Marketing Environment I Overview of International Marketing Environment II The Microenvironment III The Macroenvironment IV Cultural dynamics in assessing global market 2 I Overview of international marketing environment 1. What’s international marketing environment? Ø The actors and forces outside marketing that affect marketing management’s ability to build and maintain successful relationships with target customers. § including controlable factors and uncontrolable factors § Affecting positively or negatively, ü What is difference between business environment and marketing environment? ü What is difference between marketing environment and international marketing environment? Ø The marketing environment consists of a microenvironment 3 and a macroenvironment 1 27/04/2015 2. Clasification International marketing Env. External environment Organization’s ability to control Internal environment macroenvironment Level of affection microenvironment International environment National environment Nation’s border in which Organization operates 4 II The Microenvironment 1. Definition • The actors close to the company that affect its ability to serve its customers- the company; suppliers, marketing intermediaries, customer markets,competitors, and publics. 2. The...
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...GLOBAL BUSINESS OPERATIONS Chinese investments in Africa Why have Chinese companies found the emerging markets of Africa less risky and a more attractive proposition than western multinationals? Mohammed Hayath Nisar Ahmed MIB 35 – Group B Grenoble Graduate School of Business P a g e | 1 The distinct existence of Chinese multina‐ tional corporations on the global stage is al‐ tering the landscape of international busi‐ ness and politics. Western organizations, once with virtually undisputed command over the financial resources and requisite political ties to dominate global business, are now being challenged by a host of emerging country corporations with China being at the lead. Extremely competitive and strongly backed by the state, Chinese multinational corporations are on an acqui‐ sition spree that is bagging key resources and market share across the developing world. In many respects it is Africa, a conti‐ nent rich in natural resources and under‐ex‐ ploited markets that has only limited histor‐ ical ties to China, which is serving as an at‐ testing ground for the new Chinese multina‐ tional corporation. China’s investments in Africa have become ever more diversified in recent years. While oil and mining remain an important focus, Chinese foreign direct investment (FDI) has flooded into everything from shoe manufac‐ turing to food processing. Chinese firms have also made major investments in Afri‐ can infrastructure, targeting key sectors ...
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...CPH 601—Spring 2015 Helen Sauer Salmonella—Prevalence and Prevention Strategies Background/History Salmonella is a bacteria commonly found in the intestinal tracts of humans and animals, including reptiles, farm animals, and rodents. In 1885, Dr. Theobald Smith, a Department of Agriculture researcher investigating hog cholera, is the first to identify Salmonella enterica, formerly called Salmonella choleraesui. Dr. Smith worked under Dr. Daniel E. Salmon, who became the bacteria’s namesake.1 There are around 2,500 different serotypes of Salmonella bacteria. Salmonella can be grouped into typhoidal (S. Typhi and S. Paratyphi) and non-typhoidal (including Typhimurium and Enteritidis, the most common serotypes in the United States.2 In the early 20th century, Irish immigrant Mary Mallon was identified as the first asymptomatic carrier of typhoid. Now an infamous public health case study, “Typhoid Mary” infected an estimated 51 people with typhoid fever over the course of her career before being forcibly quarantined by state public health officials. In spring 1985, 168,000 to 197,000 people were sickened with salmonellosis in northern Illinois, comprising the largest outbreak of Salmonella food poisoning in United States history. Investigators determined the cause to be Salmonella typhimurium strain of bacteria associated with the Hillfarm Dairy in Melrose Park, Illinois. 3 Salmonella has also been used as a tool of bioterrorism. In 1984, 751 individuals were deliberately...
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