...2011 2011 India Food Services Story Contents Foreword............................................................................................................................................................................................................... 2 Indian Food Service Industry - Sector Highlights................................................................................................................................................... 3 What Drives the Growth of the Industry?............................................................................................................................................................... 4 Demand Side Drivers – The Demographic Profile of the Indian Consumer Segment ........................................................................................ 4 Supply Side Drivers – Industry Trends Encouraging Growth ............................................................................................................................. 5 Transition Phases ................................................................................................................................................................................................. 6 Structure of the Industry ........................................................................................................................................................................................ 7 Challenges .......................................
Words: 5886 - Pages: 24
...There is a vast potential for investment in the food processing sector. It is further accentuated by the following factors: • As there has been rapid creation of a scenario of rapid urbanization and changing lifestyles. So, the market of one billion people are demanding and spending on an average of about 50 per cent of household expenditures on food. • Due to rapid urbanization and changing lifestyles,30 million upper and middle class segment of the total population consume processed and packaged food, according to data. Another 200 million people projected to shift already to this group during 2010. This...
Words: 1075 - Pages: 5
...FOOD PROCESSING IN INDIA Corporate Catalyst India A report on Indian Food Processing Industry 1. INDUSTRY OVERVIEW India is the world’s second largest producer of food next to China, and has the potential of being the biggest with the food and agricultural sector. The food processing industry is one of the largest industries in India-it is ranked fifth in terms of production, consumption, export and expected growth. The food industry is on a high as Indians continue to have a feast. Fuelled by what can be termed as a perfect ingredient for any industry - large disposable incomes - the food sector has been witnessing a marked change in consumption patterns, especially in terms of food. Increasing incomes are always accompanied by a change in the food basket. The proportionate expenditure on cereals, pulses, edible oil, sugar, salt and spices declines as households climb the expenditure classes in urban India while the opposite happens in the case of milk and milk products, meat, egg and fish, fruits and beverages. For instance, the proportionate expenditure on staples (cereals, grams, pulses) declined from 45 per cent to 44 per cent in rural India while the figure settled at 32 per cent of the total expenditure on food in urban India. A large part of this shift in consumption is driven by the processed food market, which accounts for 32 per cent of the total food market. It accounts for US$ 29.4 billion, in a total estimated market of US$ 91.66 billion. The Confederation of...
Words: 8652 - Pages: 35
...Food Industry Last Updated: June 2012 Introduction The food services sector in India is expected to witness a 50 per cent increase in investments in 2012 to about US$ 750 million, as food suppliers and retail companies plan to scale up business and stay competitive by tapping the large potential of the domestic market. Of the total investments of US$ 750 million in 2012, about US$ 165 million has gone into purely front-end retail, such as fast moving consumer goods (FMCG), food and beverage firms. India is the world's largest milk producer, accounting for around 17 per cent of the global milk production, according to RNCOS research report titled, 'Indian Dairy Industry Analysis'. The study anticipates that the milk production in India will grow at a compound annual growth rate (CAGR) of around 4 per cent during 2011-2015. Further, India has emerged as one of the largest potential markets for organic food consumption globally. The organic food is invariably catching up pace among the Indian retailers, especially with the niche retailers owing to wide awakening among Indian consumers towards leading a healthy life, as per RNCOS research report titled, 'Indian Organic Food Market Analysis'. We anticipate that the sector will post significant growth during 2011-2013, growing at a CAGR of 15 per cent. Indians spend US$ 64 billion annually on eating out, which includes $13 billion on eating in quick-service restaurants (QSRs) such as McDonald's and Costa Coffee, propelling...
Words: 2109 - Pages: 9
...Food security means the easy availability and access of food at all times in sufficient quantity in a safe and nutritious form to meet the dietary requirements and food preferences for an active, healthy and productive life. In fact, food security is the imperative prerequisite for the economic and social stability of any nation. Again sustainable food security requires a stable supply of good and properly functioning agricultural markets. To encourage the food security, the Food and Agriculture Organization of the United Nations celebrates World Food Day every year on 16th October, the day on which the Organization was founded in 1945. "World Food Security and the challenges of climate change and bio-energy" was the theme for the World Food Day for the year 2008. The theme is quite relevant at this hour when changes in agriculture production and cultivation pattern is being observed in different parts of the world due to drastic changes in the climatic pattern. Increase in demand for fuel, food, diversion of good crops to fuel, inflationary peak particularly observed in food items can have a detrimental effect on the gap between demand and supply of food products and food security of the nations as a whole. The worst affected, under such circumstances will undoubtedly be the people residing in the developing and the underdeveloped nations of the world. Poor people of these countries are largely dependant on agriculture which is most vulnerable to climate change. Increase...
Words: 1013 - Pages: 5
...CAN INDIA BE THE FOOD BASKET FOR THE WORLD? N.VISWANADHAM Indian School of Business Hyderabad-500032 n.viswanadham@gmail.com Abstract India can become the food supplier of the world. It has the cultivable land, all the seasons for production of all varieties of fruits and vegetables, an agribusiness system that works although it needs to be vastly improved. The single most important problem facing the Indian agricultural industry is the highly inefficient supply chain. Because of lack of cold chain infrastructure and also a food processing industry about 20 per cent of all foods produced in India (Rs. 500 b) are wasted. By building an efficient and effective supply chain using state of the art techniques it is possible to serve the population with value added food while simultaneously ensuring remunerative prices to the farmers. The surplus of cereals, fruits, vegetables, milk, fish, meat and poultry can be processed as value added food products and marketed aggressively both locally and internationally. Investments in cold chain infrastructure, applied research in post harvest technologies, installation of food processing plants in various sectors and development of food retailing sector are mandatory for achieving gains in this sector. Strategic growth plans for achieving both national and international competitiveness of the food industry are essential. 1. OUTLINE OF THE PAPER In this paper we identify emerging opportunities in the food and cold chain...
Words: 4988 - Pages: 20
...CITY Partial Fulfillment of the Requirements for the Award of Post Graduate Diploma in Management (Recognized by AICTE, Ministry of HRD, Govt. of India) By Mohd Zuvair PG- 120-30 Batch 2012-14 Under the guidance of Prof. Kamal K. Gupta Associate Professor, Department of Marketing Research INMANTEC, Ghaziabad Integrated Academy of Management and Technology Ghaziabad July 24, 2013 COMPARATIVE STUDY OF CONSUMER AND TRADE SALES PROMOTIONAL SCHEMES OFFERED BY BISCUIT BRANDS WITH SPECIAL REFERENCE TO ANMOL BISCUITS IN BAREILLY CITY Summer project submitted In Partial Fulfillment of the Requirements for the Award of Post Graduate Diploma in Management (Recognized by AICTE, Ministry of HRD, Govt. of India) By Mohd Zuvair PG- 120-30 INMANTEC Integrated Academy of Management and Technology Ghaziabad July, 2013 ACKNOWLEDGEMENT I owe a deep gratitude and heartfelt thanks to Dr Kamal K. Gupta, Associate Professor, Department of Marketing Research, INMANTEC B-School, Ghaziabad; who has encouraged and guided me throughout my research work. I also express my heartfelt gratitude to him for his unmitigated support, meticulous reviews, in depth inquiries and advice on work. It has added immense value to the report. I am extremely thankful to Mr. Mritunjay Sharma, General Manager Sales (North India), Anmol Bakers Pvt. Ltd; for giving me opportunity to associate myself with the organization. I am expressing heartfelt thanks to Miss Falguni Chakrabortys...
Words: 17773 - Pages: 72
...ready-to-eat foods. The single family consisted of many people earlier i.e., a group of several nuclear families were living in a single place. Hence, larger quantities of the food were used to be prepared. But as these joint families started disappearing due to various reasons, each single family started using these ready-to-eat foods in order to save time and energy. Due to establishment of multi- national companies in India, the lady of the house also started working, because of which there was no time to prepare food at home. Hence, this created the need for using ready-to-eat foods. Due to raise in income, the standard of living is also changing and there is a strong influence of western countries, more global trade, traveling etc., hence, people are changing their taste to ready-to-eat foods more compared to the old traditionally prepared foods. Table 1: Status of food processing industry in India (http://www.ediindia.org/doc/SpecialPDF/chp-1.pdf) Rank of industry 5th Employment in lakhs 16 Percentage of total industrial labour force 19 Total Industry Output in Percentage 14 Output as percentage of GDP 5.5 Estimated...
Words: 866 - Pages: 4
...PROJECT WORK ON “RIGHT TO FOOD” Its Reflection in National Food Security Act 2013 Under the Kind Supervision of – Dr. Tanzeem Fatima Assistant Professor Faculty of Law A. M. U., Aligarh Submitted By:- Faisal Ashfaq LL.M. (P) 13-LLM-20 GB1586 CONTENTS 1. Introductory Remarks 2. Meaning, Nature and Concept of Food Security 3. Emergence of concept of welfare state and its obligation 4. Food Security in International Perspecticve 5. Food Security in Indian Constitutional Perspective 6. Judicial Approach towards Food Security 7. National Food Security Act, 2013 a. Origin and Development b. Object and Purpose of Act c. Food Security: Protection of Human Right in light of Natural law theory 8. Concluding Remarks Bibliography Introductory Remarks “It cannot mockery to tell someone they have the right to food when there is nobody with the duty bound to provide them with food. That is the risk with the rights rhetoric. What I like about choosing the counterpart, the active obligation of duties rather than the rights, you can’t go on and on without addressing the question who has to do what, for whom, when” Onor O’Neill Right to food is indeed a laudable national commitment, it’s apt to remember that ensuring food security to the impoverished million in this country is not a government charity but a Constitutional mandate of the States. Article 21 of the Indian Constitution provides that ‘no person shall be deprived of his life and liberty except according to the...
Words: 4796 - Pages: 20
...technological changes? Suppose, you are the marketing manager of a food products company that is considering entering the Indian market. The retail system in India tends to be very fragmented. Also, retailers and wholesalers tend to have long-term ties with Indian food companies, which make access to distribution channels difficult. What distribution strategy would you advise the company to pursue? Why? Suppose, you are the marketing manager of a food products company that is considering entering the Indian market. The retail system in India tends to be very fragmented. Also, retailers and wholesalers tend to have long-term ties with Indian food companies, which make access to distribution channels difficult. What distribution strategy would you advise the company to pursue? Why? Suppose, you are the marketing manager of a food products company that is considering entering the Indian market. The retail system in India tends to be very fragmented. Also, retailers and wholesalers tend to have long-term ties with Indian food companies, which make access to distribution channels difficult. What distribution strategy would you advise the company to pursue? Why? Suppose, you are the marketing manager of a food products company that is considering entering the Indian market. The retail system in India tends to be very fragmented. Also, retailers and wholesalers tend to have long-term ties with Indian food companies, which make access to distribution channels difficult. What...
Words: 456 - Pages: 2
...FOOD SECURITY IN INDIA:ISSUES AND PROBLEMS | | Contents FOOD SECURITY - INTRODUCTION 2 Pillars of food security 2 The Status and Trends in Food Production and Availability 3 PRODUCTION AND YIELD OF MAJOR AGRI-HORTI COMMODITIES 3 FOOD DEMAND IN INDIA: 4 CONSUMPTION OF FOOD IN INDIA: 5 Food Problem: 6 Introduction: 6 Some of the major causes responsible for the food problem 6 Other Cause of food shortage of India are: 7 How to solve the food problem of India: 7 Availability of food 8 Major Factors Responsible for Decline in Food Production 8 Whether India Get Proper Food? 10 Issues faced in India 10 Recommendations 11 References 13 FOOD SECURITY - INTRODUCTION At the World Food Summit‟ 1974 food security is defined as, “Availability at all times of adequate world food supplies of basic foodstuffs to sustain a steady expansion of food consumption and to offset fluctuations in production and prices”. The National Development Council (NDC) in its 53rd meeting held on 29th May, 2007 adopted a resolution to launch a Food Security Mission comprising rice, wheat and pulses to increase the production of rice by 10 million tons, wheat by 8 million tons and pulses by 2 million tons by the end of the Eleventh Plan (2011-12). Accordingly, a Centrally Sponsored Scheme, 'National Food Security Mission' (NFSM), was launched in October 2007. The Mission is being continued during 12th Five Year Plan with new targets of additional production of food grains of 25...
Words: 3874 - Pages: 16
...Importance Food security will be helpful if enough food is available for all the persons, there is no barrier to access of food and all persons have the capacity to buy food of acceptable quality. Food availaabilty is a necessary condtion for food security. India is more or less self sufficient in cereals but deficit in pulses and oil seeds. Due to changes in consumption patterns, demand for fruits, vegetables, dairy, meat, poultry, and 38 fishery products has been increasing. There is a need to increase crop diversification and improve allied activities. It may be noted that the slowdown in agriculture growth could be attributed to structural factors on the supply side, such as public investment, credit, technology, land and water management, etc., rather than globalization and trade reforms per se. There are six deficits in Indian agriculture. These are: (i) investment, credit, and infrastructure deficit; (ii) land and water management deficit; (iii) research and extension (technology) deficit; (iv) market deficit; (v) diversification deficit; and (vi) institutions deficit. Reforms are needed to reduce these deficits in order to achieve the following goals of agriculture: (i) 4 per cent growth in agriculture; (ii) equity in terms of higher growth in lagging regions, small and marginal farmers, and women; and (iii) sustainability. Access to food can be increased through employment due to growth in labour intensive sectors and/or through social protection programmes. The...
Words: 1419 - Pages: 6
...ABSTRACT Fast Food Industry or Quick Serve Restaurants (QSRs) is a growing and potentially profitable business. India is considered as a new market for it as fast food came to India about 15 years ago. India is a developing country with 2% of organized and 98 percent of unorganized sector. So most of the fast foods that came into Indian market as India has a high growth in every sector. India is blessed with one of the fastest growing fast food markets in the world. The Indian fast food market is flourishing at an annual growth rate of 30-35 percent. Almost all big fast food brands of the world have made their presence felt in India and most of them making an appreciable growth. Although the market has witnessed sturdy growth in the past few years, it remains largely under pervaded and purposive in the metropolitan cities. INTRODUCTION TO FAST FOOD * Introduction Food that can be prepared and served instantly i.e. “fast” is known as Fast Food. Although any meal with very less preparation time can be considered as fast food, but the term refers to food that is sold in a restaurant or store with low quality preparation and served to the customer in a packaged form for take-out/take-away. Different types of outlets may be stands or kiosks, without any shelter or seating, or quick service restaurants. Franchise operations which are part of restaurant chains have standardized foodstuffs supplied to each restaurant from central locations. The capital requirements for...
Words: 3254 - Pages: 14
...positive impact on the food and agriculture market in the country. The Product Relative advantage - Reduce Health Risks: Research has linked many approved pesticides with cancer and other diseases. Organic agriculture is the only way to keep them from getting into our body thus reducing health risks. Compatibility –.The reason is simple, organic foods such as vegetables and other products are grown in specific conditions without permitting the usage of synthetic pesticides. Complexity - Organic foods are more expensive to grow than conventionally grown foods and that cost shows up in the higher prices in the grocery store Trial ability - This is the first American organic food store. Observability -The demand for organic foods in India has seen a sharp growth in recent years. The market Geographical Region: India has a population of over 1.2 billion spread across 29 states and six union territories. Initially in the metros but slowly our business would reach the rural areas too. Transportation and communication available in that region – Transportation like Road, railway, Airways, Waterways Communication - Internet, Telephone, radio broadcast, television mostly areas. But in some areas internet is not available. Consumer buying habits a. Product – use patterns the survey revealed that India was among the top ten countries where health food, including organic food, was demanded by the consumers b. Product feature preferences – In India, consumers prefer organic...
Words: 1768 - Pages: 8
...Executive Summary This documentation is mainly about the business operation of McDonald’s in India & how it applies their operation to interact with external environment. This discussed about the Porter’s five forces of models to imply the company’s strategies in details that helps to access the competitive environment in India. PESTLE analysis will give also the details about Political, Economic, Sociocultural and Technological, Environmental and Legal analysis and effects of this analysis on McDonald’s. Dunning eclectic framework provides to complete country’s advantages that helps the McDonalds to analysis India on the basis of how attractive India is in terms of market potential and investment risk.The study conducts a comprehensive study on the MacDonald which is one of the major players in the food services industry in India. The research tries to develop a case study which studies McDonalds and its business process very closely with a greater emphasis on major activities which it carries out in India. We have also discussed about market entry strategy of MacDonald in India. Usually McDonald’s follow franchising of entry mode but in India they followed the joint ventures of entry mode. They choose a busy residential area VasantVihar. Internationalization theory is also provide a prominent theory in international business regarding how firms expand overseas & it suggests that firms minimize the uncertainty associated with going abroad by adopting some kinds of internationalization...
Words: 2891 - Pages: 12
