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Gluten Free Awareness Campaign

In:

Submitted By tsaldou
Words 2859
Pages 12
Table of Contents
I. Executive Summary 2
II. Situation Analysis 3 Background: 3 Competitors: 3 Strengths, Weaknesses, Opportunities and Threats Analysis (SWOT) 3
III. Marketing Strategy 4 Define Mission: 4 Objectives 4 Target Markets 5 Positioning 5 Strategies 5 Distribution 5 Marketing Communications 6 Marketing Mix 7 Market Research 7
IV. Financial Projections and Analysis 7 TV Advertisement 8 Cook Off 9 Movie Placement and Celebrity Endorsement 9 Gluten Alternative Prize 9
V. Implementation controls 9
Appendix A 10

Marketing Plan Project

I. Executive Summary

Udi’s and Celiac’s Foundation have invested 3 million dollars into Gluten Free Awareness (GFA) campaign for the next 3 years specifically to spread awareness of the gluten free lifestyle in San Francisco and Marin counties.

A nation where we struggle with obesity, diseases, and disorders due to unrestricted diets it is lucrative that we spread the word about having a gluten-free diet. Gluten is the ingredient in most processed foods that helps in joining food particles together. It is the ingredient that makes pasta shiny, baked goods chewy, and gives dough its elasticity. Gluten is found in grains such as:

Wheat barley rye triticale A gluten-free diet has proven to help ail or decrease the effects of a few different health problems. Imagine how beneficial gluten free can be for people who just need a way to get healthier.

As you well know over the last three years our organization has gone from focusing only in Berkeley to covering Oakland as well. These areas have seen a noticeable increase in sales of GF marked products as compared to the rest of the Bay. We have also seen an increased awareness among non-white races that have traditionally not shown interest in GF products. Furthermore the number of restaurants with GF

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