...done soon people could run out of what is crucial to survive. Genetically modified organisms are used to create a rapid growth of resources. Gmo is an outlet that is used for products such as corn and others that are widely used and needed for either food or other resources like oil. Therefore, genetically modified organisms are more efficient crops, because of the lack of harm it causes to Americans, the variety of ways it could be used for, and the efficiency it has due to climate change. There are uncertainties on weather genetically...
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... “The truth About GMOs”, Ronald talks about how genetically modified organisms are safe to consume. There are no reasons why GMOs are unsafe, “Genetically engineered crops currently on the market are as safe to eat and safe for the environment as organic or conventional foods.” GMOs have been around for many years and not a single person has died from them. Over the years people have been changing and modifying crops left and right trying to creating stronger and more durable crops to withstand insects and diseases. GMOs are safe for consumption and great for the human population growth because without GMOs people would have an even more serious issue with hunger in the world. With the help of GMOs, farmers are able to use less pesticides on plants allowing the crops to be less harmful and toxic to our environment and to us. With modifying crops they can create them to be resistant to pests and other things, “Genetic engineering can be used not only to combat pests and diseases, but also to enable farmers to use less harmful chemicals to control cropchoking weeds.” Using a lot of herbicide is more dangerous and harmful than genetically modifying crops. Scientists found a better way to help the environment by creating GMOs. In many ways using less herbicide helps the planet, thus helping the people. Using less means less toxins in the air and it allows all of the beneficial insects to live while the bad insects die. There are many useful traits for GMOs that go beyond just insect repellant...
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...I support that GMOs are good and safe for you to eat. GMOs are safe to eat, they just have things that make them last longer. What is so bad about GMOs if they have things in them to make them taste better or last longer? “It is also said that these foods grow faster than the foods that are grown in the traditional manner. Due to this, productivity increases, providing the population with more food.” The GMOs can give more food so why do people hate them? And, all of the stuff that is in there isn't harmful to humans. I still don't see what is so bad about GMOs. GMOs can grow in places that the non modified crops can't grow like in a desert. “At times, genetically engineered food crops can be grown at places with unfavorable climatic...
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...For those of you who don’t already know what gmos are, they are modified organisms whose genetic material has been altered to contain segments of DNA from different organisms. Of the organisms that are being altered these include crops, plants and even animals.The reason behind editing their genes are for beneficial reasons to either the consumer or producer. Some of these including either improved protection against insects, how long it takes for the product to spoil, how fast it can mature and they can also improve the taste of the organism being modified. The most common Gmo foods are Soy, Corn, Cotton, and canola. There are many positive and negative effects of GMOs but I think people should have the knowledge to decide for themselves whether...
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...Transgenic Crops Summary Technology has been a big part of our lives, and as it increases, new innovations are introduced. Agricultural innovation plays a key role in agricultural productivity. One such agricultural innovation, transgenic crops--otherwise known as genetically modified crops--is one of the most important issues in today’s society, raising a concern of whether the innovation is good or bad. Vern Grubinger, author of the article “Concerns about Transgenic Crops,” affirms that transgenic crops are created when genes are artificially inserted into a plant from another species, instead of the plant acquiring them by itself. According to the article “The Good, Bad, and Ugly about GMOs” written by Quinn Wendland, there are many positive and negative aspects regarding the production of transgenic crops. Wendland discusses some of the positive aspects of transgenic crops, which include a decrease in pesticide and herbicide use, a rapid increase in crop productivity to reduce world hunger, improvements in the nutritive value of crops to combat malnutrition, inexpensive production of medicine, and a reduction in the use of fossil fuel. However, production of transgenic crops comes with many possible risks. Genetically engineered genes introduced into wild plants could reduce biodiversity and create super-weeds (Grubinger 1). Transgenic crops can interfere with the natural environment. Contamination of organic farms and food can occur. In the article “Can a Growing World...
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...Content 1. Introduction 2 2. GMO OMG: A Fathers Quest 4 3. GM Food ? Cultivating Fear: Expert position 9 4. Conclusion 14 Bibliography 15 1. Introduction Food is a huge part of our daily routine - most people eat at least three meals a day and think about what they are going to eat the rest of the day. The saying - We are what we eat; transforms genetically modified food into an unknown threat to our health in the case of GM food. The result is that when our source of nutrition is modified - controversies arise. This becomes apparent when investigating the GM-food debate; a controversial issue that has attracted attention in both media and public opinion.[footnoteRef:1] [1: Genetically Modified, because of rapid developments within the biotechnology-industry such as the CRIPSR-Cas9 system, GMOs are making major scientific advancements. ] One way of obtaining information about GM-food is by watching documentaries. They are presumed to be unbiased and truthful, a reliable source of information on the subject. However, the content of a documentary is generally chosen in order to make the message it wants to convey most convincing. The success of a documentary in conveying the message is determined by how credible it is perceived to be. According to Spence et al. in Crafting...
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...food for this ever growing world?” This complex and global question can be answered in three words, genetically modified organisms. Also known as GMOs, such organisms have the power to positively influence society in many ways. Genetically engineered crops have a positive effect on society because they are safe to consume, they benefit the economy, and they give farmers the ability to produce more with less land. Biology researchers define GMOs as “an organism...
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...Are GMOs harmful? Over the last week I have learned about genetic engineering in my 7th grade science class. A genetic disease is a disease that can’t be cured. Scientists are trying to find a way that a genetic disease like Familial Hypercholesterolemia can be cured. Next are designer babies, which is the parents can pick traits that they want to put in their kids. Have you heard about GMOs, which stand for Genetically modified organisms? If you haven’t, they are used to modify food. More than 60 countries around the world which including Japan, Australia, and all of the countries in the European Union produce GMOs. Farmers produce GMOs because they cost less to make and the farmers can sell GMOs for more money. Therefore I support...
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...the genes of a plant in order to create one super crop. As weird as this may sound, it is exactly what’s going on now, and these super crops are known as Genetically Modified Organisms, or GMOs. These crops are becoming more and more accepted in today’s agriculture business. This type of bioengineering is being used to yield more crops and curb the effects of herbicides. But the risks in using GMOs may far outweigh the benefits. GMO foods are becoming increasingly available and are a threat to our health and our agricultural system. Basically GMOs are organisms that have had their genes altered through bio-engineering. These plants and/or animals have their genetic makeup changed, usually in a lab, in order to add or remove certain characteristics. Genes from other animals, viruses, or bacteria are artificially inserted into organisms in order to create new organisms that would not occur naturally. Corn, for example, has been genetically modified to produce its own pesticide and resist herbicides. Nearly 70% of all the corn grown in the United States was modified in this way. (Smith) And if you look at the ingredient list of almost any packaged food, you’ll see that there is corn in almost all of it. Corn is also the main ingredient in much of the feed given to farm animals, such as pigs and cows. So no matter what you eat, it is almost certain to contain some amount GM (Genetically Modified) corn. These new types of crops have some people to refer to them as “frankenfoods”...
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...engineering, scientists and engineers came up with a brilliant solution: Genetically Modified Organisms crops or GMOs in short. However, there are many people propose that GMOs is detrimental for human and environment. Most of these people claim that GMOs are not natural and thus will bring negative impact to our body and the environment. In fact, most of the food we get from the market is genetically modified, and we have not shown any significant effect on our body yet (Neil). Therefore, it is too hasty to assert that GMOs is bad for us. The purpose of...
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...has plenty of struggling citizens who find themselves homeless and in need of assistance in order to feed themselves, other countries have their population declining because the citizens in those countries have nowhere to turn for the help they need. “The United States is the world’s largest supplier of food aid, reaching fifty-five million people in forty-six countries last year” (Baragona, 2011). Genetically modified foods are foods derived from organisms whose genetic material has been modified in a way that does not naturally occur (World Health Organization, 2014). It allows individual genes to be transferred from one organism to another, even between non-related species. The most common GMO crops are soybean, maize, cotton, and potato. There are many types of GMO. The most common are: a. Modern Biotechnology: using yeast in beer to sophisticated gene therapy b....
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...whose main focus is in biotechnology; introduced GMOs (genetically modified organisms) into our food in 1994. I became interested in Monsanto Inc. and the recent studies on GMOS after reading several articles on curing cancer with and organic diet. A very dear relative of mine passed from cancer. Sometime after her death I began running across articles from this organization called “March against Monsanto” on Facebook. My sister who has Lupus (an immune disease) introduced me to them. They have one article that caught my eye on how a man was diagnosed with lung cancer at the age of 66. This man moved back to his home country to die after 9 different doctors told him he had 6 months to live. He planted a garden and a vineyard as a therapy because it just made him...
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...Speech Final Speech Can genetically engineering crops be helpful or harmful to human life? Over the years we have seen a steady rise in the production of genetically modified foods. This has caused a swelling of opinions from people on the GMOs. There are advantages and concerns about this process of enhancing food. Controversy about the thought of modifying food has spread worldwide. People are wary about the idea because they want to know exactly what is in the food that they are eating and because we are swaying away from naturally growing crops. However growing these modified crops could possibly put an end to some of the world’s challenges, such as food security for families. A GMO or genetically modified organism is a crop that is made for consumption by humans and animals. These crops are made in a laboratory by using the latest molecular biology techniques. The reason for making genetically modified plants and organisms is to enhance desired traits. This way is much easier and quicker than the alternative, breeding, which is not always accurate. Some traits that scientists want these plants to have are better resistance to herbicides, increase in nutritional value, and being able to stay ripe longer. Some of the most common modified plants are corn, soybeans, canola, rice, and cotton seed oil. Since the approval to sell genetically modified foods they have become significantly more available. The approval of GMOs has affected us in ways that we might not even know...
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...feelings of distrust in many people in several parts of the world: the GMO, or, the genetically modified organism. There is hardly a product on American grocery shelves today that does not contain some form of a genetically modified (or GM) crop, and many people find this fact disturbing. The average consumer does not fully comprehend the GMO, but fears and rejects it based on a superficial knowledge of the term. The possible dangers – or the possible lack there-of – of GMOs are largely debated among consumers, organizations, corporations, and even politicians. And yet, the overlooked consensus of the scientific community is that, so far, GM ingredients in food products cause no more harm to the consumer than non-GMO products. However, there is no proof that long-term risks do not exist, and many point to the several countries that have banned or severely restricted the production and trade of GMOs. But mankind has been altering the genes of food through domestication for thousands of years using selective breeding; many say that biotechnology is simply the newest innovation in agriculture. There are, without a doubt, problems surrounding GMO production and regulation that need resolving, but the process itself is not inherently bad. As long as the practice is well-regulated, thoroughly tested, and transparent, the potential benefits of GMOs outweigh the hypothetical risks; the supplement and vaccine implications of GMOs are potentially life-saving, they reduce the need for harmful pesticides...
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...Many farmers and crops suffer from diseases and other natural disasters it is clever idea that GMO is created. To help farmers and their crops Gmo is good because it helps the crops and we will be able to have something to eat. May people argue that Gmo is bad for are health and that it causes a danger too the environment. Many say that it cost farmers too much money famers spend up too 100 million dollars trying to get theses tomatoes from being infected (geneticliteracyproject.org). GMO is not safe too humans because it can cause health problems, and so many other diseases Copper pesticides are popular on organic fruits and helps them too fight off bacteria, fungi, weed, snails. it also shows that it is harmful to the soil that they are planting the fruit in. (geneticliteracyproject.org). These pesticides can be harmful to humans at high doses. Copper pesticides use a lot of water and it is bad because we need that water too wash clothes, be able to drink water, and be able to do so many other things. famers had said that “we really are talking about reducing the use water and having less pesticides being sprayed (geneticliteracyproject.org)....
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