Grilled Shrimp Satay with Peaches and Bok Choy
Yield: Makes 4 servings
Active time: 20 minutes
Total time: 25 minutes
Satay is an Indonesian-style kebab served with a spicy peanut sauce. Here, we've amped up the sauce's flavor with some sweet peach nectar.
Ingredients
6 tablespoons smooth natural peanut butter, stirred to combine
1/3 cup (packed) dark brown sugar
3 tablespoons seasoned rice vinegar
2 tablespoons soy sauce
2 to 3 teaspoons hot chili paste (such as sambal oelek) **
9 tablespoons peach nectar, divided
3 peaches or nectarines, each cut into 6 wedges
16 uncooked large shrimp, peeled, deveined
6 heads of baby bok choy, halved lengthwise
Preparation
1. Prepare barbecue (medium-high heat). Whisk first 5 ingredients and 5 tablespoons nectar until smooth; season sauce with pepper.
2. Arrange peaches, shrimp, and bok choy on grill. Brush with 4 tablespoons nectar; brush lightly with 1/4 cup sauce. Sprinkle with salt and pepper. Grill until peaches are slightly charred, shrimp are just opaque in center, and bok choy halves are just tender, about 2 minutes per side for peaches and 3 minutes per side for shrimp and bok choy.
3. Mound shrimp, bok choy, and peaches on platter. Drizzle with some sauce. Serve with remaining sauce.
**Available in the Asian foods section of many supermarkets and at Asian markets.
Nutritional Information
Per serving: 414 calories, 15 g fat (3 g saturated), 44 mg cholesterol, 991 mg sodium, 55 g carbohydrates, 10 g fiber, 50 g protein
Calorie Information Amounts Per Selected Serving | | %DV | Calories | 414(1733 kJ) | 21% | From Carbohydrate | 197(825 kJ) | | From Fat | 132(553 kJ) | | From Protein | 85.0(356 kJ) | | From Alcohol | 0.0(0.0 kJ) | |
