Fast Food Restaurants and the dangers of its Food

Fast food restaurants are a major cause of many health hazards are society face today. The chemicals and quick convince of the food, are appealing to people and their everyday diet. Fast food is putting our people in danger of many health risks; three reasons to support my decision is obesity, advertisements and the fact that most fast food places are processed. Obesity is becoming a huge epidemic to the American people of this world, Advertisements are becoming more and more relatable to people and finding new and creative ways to appeal. Parents are becoming more lazy when it comes to dinner at home and children are choosing to pick the least healthy option because no one is teaching them different. As long as Fast food remains peoples top choice of food, our society will slowly become lazy, sick, and overweight.
Obesity is one of the leading causes of death in the U.S today. Obesity is turning into the biggest open wellbeing concern as we enter the new millennium, particularly among kids. Corpulence builds the danger for elevated cholesterol and greasy streak improvement, which interprets into more serious danger for cardiovascular infection. One feast at a quick sustenance restaurant may cause a lot of fat and sodium for the day. Places like Burger king and McDonald’s basic Whopper range from 550 to 670 in calories, 970 to 1020 mg in sodium, 29 to 39 grams of fat, 75 to 95 mg of cholesterol and 46 to 51 grams in total carbohydrates. Numbers like these are way passed the normal and healthy consumption level, and when people are eating this much in: calories, sodium, carbohydrates, and cholesterol, not including the fry and drink, 3 to 4 times a week on average, the consumer is in high risk of obesity and diabetes. Lamentably quick sustenance’s are more agreeable, additionally filling and more caloric for every