CHAPTER I
PROBLEM AND ITS BACKGROUND
Introduction
Nowadays new technologies have brought a lot advantage to us, especially to those who involve in business. One of those technologies is using a computerized system in their business, but not all business is using computerized system, some of them are using manual in their transaction. Classical inventory theory usually assumes that the inventory on record is accurate and thus reflects the actual inventory level. However, in practice the inventory on record is not always accurate. The exact inventory level is not known to managers, and can deviate from the actual inventory level. There are many possible reasons for such discrepancies between the inventory on record and the actual inventory level, including transaction errors, misplaced inventory, spoilage, defective product quality. As technology increasing and handling the business world, there are still businesses that are still attached in traditional or manual system because they are afraid to change the way of their existing system. One of those businesses is the Dory’s Restaurant that until now is using a manual in their Sales and Inventory System. Inventory system is used to track information of a particular goods or product it monitors the product left and the product that need to restock. Sales is important in the business, because it involves the money that goes in for the company, sales is the business asset and the customer business deals. Dory’s Restaurant is located at Jordan Plains Sta. Monica Quezon City Dory’s restaurant is the most in demand restaurant in their place because they always assure the good quality of their service to their customer. Dory’s Restaurant has lots of branches Nationwide. The owner of the said restaurant is Mr. Acme Wong a Chinese businessman, the restaurant is selling different kind of menus every