...|To be completed by the student |To be completed by the markers | |Module Name and code |MARKETING RESEARCH |First Marker’s name |Farhod Karimov | | |2UZB607 |(acts as signature) | | |Tutor Name |Farhod Karimov |Second Marker’s name | | | | |(acts as signature) | | |Student ID (UoW) | |For Registrar’s office use only (hard copy submission) | |Student ID (WIUT) | | | |Deadline date |1 December, 2014 | | |Individual assignment |( N/A | | |Group assignment...
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...irrigation has lead to introduction of new ingredients or vegetables like tomatoes, potatoes, cabbage and radishes to make Uzbek cooking and dishes more enriched. Tea is well-regarded as the finest oriental traditions. Green tea is the drink of hospitality and prime importance. Black tea is preferred in Tashkent, though both teas are seldom taken with milk or sugar. An entire portion of their cuisine is dedicated solely to tea drinking. Any meal starts with Uzbek tea and ends with it.The most popular is green tea (kuk-choy). Black tea (kora-choy) is most popular in Tashkent. Generally, Uzbek people prefer tea without the sugar. Uzbek tea with sugar has its own name - kand-choy. Frequently various herbals and spices are added to Uzbek tea. In Karakalpakstan people drink tea, both black and green, with milk. The "CHAIKHANA" (teahouse) is a cornerstone of traditional Uzbek society. Always shaded, preferably situated near a cool stream, the chaikhana is gathering place for social interaction and fraternity. Vodka is also enjoyed as an accompaniment by few. Population of coffee drinkers is very few. The cooking methods followed to prepare Uzbek dishes are basic and easy to follow in commercial scenario. Most dishes are steamed, boiled, slowly simmered or braised, grilled or lightly fried. Commonly used utensils for making traditional Uzbek cooking are simple and easily available in all corners of the world. Mantychnitsa is a multi-tiered steamer which is used to prepare manty, and other Uzbek...
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...Received : June 18, 2007 Accepted : November 26, 2007 Investment Climate and Prospects of the Attraction of Foreign Investments in the Republic of Uzbekistan Nasredinova Shakhnoz * Yung-Chul Kwon** Abstract The realization of market reforms in the Republic of Uzbekistan is indissolubly connected with the carrying out of active foreign investment policy. Due to the limitation of internal sources of financing, the government of the Republic of Uzbekistan tries to attract foreign investment in the economy, especially the active sharing of foreign investors during privatization and denationalization. In this regard, we analyze the dynamics and structure of foreign investments, investigate the role of foreign investment in the economy, analyze the general climate of foreign investments, and define priority directions to attract foreign investments. Based on this analysis, we provide a guideline of foreign investment policy to attract foreign investment in the economy of Uzbekistan. . Key Words: Republic of Uzbekistan, investment climate, role of foreign investment, attraction of foreign investments * Main Author, Doctoral student, Department of International Commerce, Yeungnam University, Republic of Korea ** Corresponding Author, Professor, Department of International Commerce, Yeungnam University, Republic of Korea, email : yckwon@ yumail.ac.kr I...
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