...Brooks English 1010 4 October 2015 Mark Bittman’s “The Food Industry’s Solution to Obesity” For decades, obesity has been a major problem in American society. Some attribute this to the laziness or lack of ambition of Americans. Others blame the marketing strategies of big name food companies. Mark Bittman attributes it to big name food companies not distributing “healthy” food to the public. He insists that they instead distribute food that is terrible for you. Loaded down with excess amounts of sugar, calories, and fats, the food companies have begun to appear to be selling “better” food to society. In his article, “Parasites, Killing Their Hosts: The Food Industry’s Solution to Obesity,” he dives deeper into the corrupted world of public health versus company profit. Published in the New York Times on June 17, 2014, his article covers the world of obesity and how the food industry contributes to this dystopia we’re working towards. Mark Bittman is an American food journalist, columnist for the New York Times, and author of 14 books and cookbooks. One of these books was awarded the James Beard Award for General Cooking. Working for the New York Times since 1996, Bittman has slowly worked his way up to the current lead food writer for the paper. He has been featured on NPR, The Today Show, and PBS’s 2008 American food and travel series “Spain…on the Road Again." As Bittman writes his article he begins to analyze how little the food industry really cares about its consumers...
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...Organic Vs. Conventional “The ultimate goal of farming is not the growing of crops, but the cultivation and the perfection of human beings” (Fukuoka 119). Agriculture is one of the most important determinants of the quality of non-urban areas, one that can create a cultural identity of an area. But despite the cultural identity it can give, farming and agriculture also provide food which is needed for all living organisms to survive. Nevertheless, the processes and methods of producing the food are split between two very different ideas: Conventional or Organic agriculture. Conventional farming describes any farming not dedicated to alternative methods. Fundamentally, conventional farming is the kind of farming which dominated the 20th century and which accounts for most farming today. In conventional farming, chemical plant protectants, chemical fertilizers and intensive mass animal farming are common. The term “conventional farming” draws its meaning from the contrast to alternative farming methods such as organic farming. Conventional farming methods date back to the Industrial Revolution, which gave birth to newly invented machinery. This new machinery began producing goods with greater efficiency and output, which had previously been made by hand. It was also the beginning of the transformation of society, but did not overtake agriculture as quickly as it did in other areas of production, such as textiles and printing. No doubt, that was because agriculture...
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...Association Americans are eating a lot healthier. They have included more vegetables, fish, chicken, and whole grain foods into their diet (Hunter, 2013). As consumers are now taking into consideration what type of foods they are eating for healthier conscious reasons, restaurants will need to consider making an avid change so that they can keep in line with the market change. According to The New York Times, Mark Bittman stated fast food chains have improved their menu to be healthier (Durisin, 2013). McDonalds has done a good job at pleasing their customers for decades. As customers are trying harder to be more nutrition-minded for themselves and their families, McDonalds listened. McDonalds has made extreme efforts to improve their menu to meet customer nutrition needs. They have gone great lengths to help customers make informed nutrition choices about the food that they eat by advertising the nutrition information in each product ("Nutrition Choices", 2013). Since being more health conscious is in the best interest for our customers we have introduced the veggie burger to the North America region. We have added the veggie burger to our “Favorites Under 400” menu, which still gives you that great taste under 400 calories. If you love a healthy treat, then you’re going to love our veggie burger sandwich. It comes with a crisp veggie patty, with organic lettuce, tomato, and light mayo. All of this nutrition served on a whole wheat bun. The veggie burger has 13 grams...
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...The argument for farm subsidies -- though not the ones we have now By Ezra Klein Mark Bittman makes the case for mending, rather than ending, farm subsidies: Eliminating the $5 billion in direct agricultural payments would level the playing field for farmers who grow non-subsidized crops, but just a bit -- perhaps not even noticeably. There would probably be a decrease in the amount of [high-fructose corn syrup] in the market, in the 10 billion animals we “process” annually, in the ethanol used to fill gas-guzzlers and in the soy from which we chemically extract oil for frying potatoes and chicken. Those are all benefits, which we could compound by taking those billions and using them for things like high-speed rail, fulfilling our promises to public workers, maintaining Pell grants for low-income college students or any other number of worthy, forward-thinking causes. ... But let’s not kid ourselves. Although the rage for across-the-board spending cuts doesn’t extend to the public -- according to a recent Pew poll, most people want no cuts or even increased spending in major areas -- once the $5 billion is gone, it’s not coming back. ... By making the program more sensible the money could benefit us all. For example, it could: -- Fund research and innovation in sustainable agriculture, so that in the long run we can get the system on track. -- Provide necessary incentives to attract the 100,000 new farmers Secretary of Agriculture Vilsack claims we need. -- Save more...
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...Fedoroff Agric & Food Secur (2015) 4:11 DOI 10.1186/s40066-015-0031-7 Open Access REVIEW Food in a future of 10 billion Nina V Fedoroff* Abstract Over the past two centuries, the human population has grown sevenfold and the experts anticipate the addition of 2–3 billion more during the twenty-first century. In the present overview, I take a historical glance at how humans supported such extraordinary population growth first through the invention of agriculture and more recently through the rapid deployment of scientific and technological advances in agriculture. I then identify future challenges posed by continued population growth and climate warming on a finite planet. I end by discussing both how we can meet such challenges and what stands in the way. Keywords: Population growth, Agriculture, Domestication, Genetic modification, Technology Background Today we have enough food to meet the world’s needs. Indeed, we have an extraordinary global food system that brings food from all over the planet to consumers who can afford to buy it. The food price spike of 2008 and the resurgence of high food prices in recent years have had little impact on the affluent citizens of the developed world who spend a small fraction of their income on food. By contrast, food prices have a profound impact on the world’s poorest people. Many of them spend half or more of their income on food. During the food price crisis of 2008, there were food riots in more than...
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...49316_CH00_FM_p001t015_092012_NB.indd 3 9/25/12 10:27 AM 49316_CH00_FM_p001t015_092012_NB.indd 4 9/25/12 10:27 AM PUBLISHER’S DISCLAIMER The material in this book is for informational purposes only. Since each individual situation is unique, you should use proper discretion, in consultation with a health-care practitioner, before undertaking the diet and exercise techniques described in this book. The author and publisher expressly disclaim responsibility for any adverse e ects that may result from the use or application of the information contained in this book. NOTICE ON FOOD HANDLING This book is about cooking; it’s not a food processing and handling manual. I strongly encourage you to read and follow the established safe food processing and handling guidelines available through the USDA, FDA, and Department of Health and Human Services, including: foodsafety.gov fsis.usda.gov fda.gov/food/foodsafety NOTICE ON INTERNET RESOURCES My full curriculum is within the covers of this book. For those of you who want to “go beyond” in your research, I have provided links to Internet resources. My team and I have worked to check that these links are accurate and point to resources available when this book was released for publication. But Internet resources change frequently, and other confounding variables beyond my control intervene. So, for various reasons, the links may not direct you to the resource I had intended. In many cases, you will likely be able to use your favorite...
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...GMO MYTHS AND TRUTHS An evidence-based examination of the claims made for the safety and efficacy of genetically modified crops Michael Antoniou Claire Robinson John Fagan June 2012 GMO Myths and Truths An evidence-based examination of the claims made for the safety and efficacy of genetically modified crops Version 1.3 by Michael Antoniou Claire Robinson John Fagan © Earth Open Source www.earthopensource.org 2nd Floor 145–157, St John Street, London EC1V 4PY, United Kingdom Contact email: claire.robinson@earthopensource.org June 2012 Disclaimer The views and opinions expressed in this paper, or otherwise published by EOS, are those of the authors and do not represent the official policy, position, or views of other organizations, universities, companies, or corporations that the authors may be affiliated with. GMO Myths and Truths 2 About the authors Michael Antoniou, PhD is reader in molecular genetics and head, Gene Expression and Therapy Group, King’s Cols: lege London School of Medicine, London, UK. He has 28 years’ experience in the use of genetic engineering technology investigating gene organisation and control, with over 40 peer reviewed publications of original work, and holds inventor status on a number of gene expression biotechnology patents. Dr Antoniou has a large network of collaborators in industry and academia who are making use of his discoveries in gene control mechanisms for the production of research, diagnostic and therapeutic products...
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...professionals Neo-liberalism: individualism and HRM Management and HRM The meaning of ‘human resource’ The meaning of ‘management’ The nature of the employment relationship Scope and functions of HRM Theoretical perspectives on HRM HRM in practice 1.2: Twenty-first-century senior HR leaders have a changing role The Fombrun, Tichy and Devanna model of HRM The Harvard model of HRM The Guest model of HRM The Warwick model of HRM The Storey model of HRM HRM and globalization: The HRM model in advancing economies? Ulrich’s strategic partner model of HRM Studying HRM Critique and paradox in HRM viii contents ix Case study: Canterbury Hospital Summary, Vocab checklist for ESL students, Review questions and Further reading to improve your mark 33 34 37 37 37 38 38 39 41 44 44 45 46 48 50 52 54 55 56 56 58 60 62 65 66 69 69 69 70 70 71 72 72 73 73 74 77 78 80 81 88 92 2 corporate strategy and strategic HRM John Bratton Outline Objectives Introduction Strategic management Model of strategic management Hierarchy of strategy Ethics and corporate social responsibility Business ethics Corporate social responsibility HRM in practice 2.1: Killer chemicals and greased palms Exploring corporate sustainability Strategic HRM HRM and globalization: Business urged to keep on eco-track HRM in practice...
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