As the warm summer days end, and the cold fall days start. It is Michelle Wasenske job to make sure the Fire & Water restaurant has curbside appeal. The occupancy of the Marriott is going down, which means the restaurant has a lower average check. There are less guests dinning at the Fire & Water. Michelle the restaurant manager is trying to attract more guests with happy hour and other specials. She is trying to have all guests happy so they return more frequently.
Michelle Wasenske is twenty- three years old. She graduated at Southern Maine Community College where she studied to be a baker. After receiving her degree, she got a job as a restaurant manager. Her typical days consists of speaking with the kitchen staff and morning staff to