...disadvantages, so yes overall, ethanol is an effective solution. Ethanol is produced from plant matter. The plant matter is broken down into simple sugars and starches and then fermented and distilled into alcohol. Many large farms in the Midwest have planted all or part of their land area to take advantage of the government subsidies which are offered for corn production to supply the ethanol production needs. Ethanol can be used in all cars in low concentrations, such as 10% ethanol. It can be used in specialized cars, trucks and minivans known as “flexible fuel vehicles” in concentrations up to 85% ethanol (commonly known as E85). Fuel stations in the Midwest are offering E85 fuel, often as a lower price per gallon then traditional fuel. There is a lot of controversy on the ethanol biofuel which centers on the cost to tax payers for ethanol subsidies, the environmental concerns focused especially on admissions in the ethanol production process, and the amount of net emission savings. Ethanol contains less energy per gallon than a gallon of gasoline. Meaning, a car will not go as far on a gallon ethanol as it would on a gallon of gasoline. Also ethanol can be more expensive than regular gasoline if the ethanol is purchased outside of the Midwest. According to the American Coalition for Ethanol, this type of fuel offers several benefits which includes that it is a renewable fuel in that it comes from agricultural crops. It only takes six...
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...picture in your mind of what a family farm looks like. See a father with bib overalls doing chores while his children play in the yard. Imagine Neighbors coming together and working side by side to feed other families all around the world, that are just like their own. Although in today’s society, this idea of American citizens working together to feed their country and valuing the work they do may be in jeopardy. Today with corporate greed and an apathetic government, the social pillar of the family farm may not exist in the next thirty to fifty years. When looking at the situation of the modern day farmer it is important to see the current problems, the reason to care, the possible solution, and the obvious benefits. One of the main problems facing modern day farmers these days is a farm policy that hurts them more than helping them. Just recently the Trump administration has abandoned the Farmer Fair Practice Rules, which is telling small American farmers that the government does not care about them. One thing that these rules would have done is made sure that companies could not force farmers to...
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...A Case Study of China’s Commercial Pork Value Chain Jacinto F. Fabiosa, Dinghuan Hu, and Cheng Fang MATRIC Research Paper 05-MRP 11 August 2005 Midwest Agribusiness Trade Research and Information Center Iowa State University Ames, Iowa 50011-1070 www.matric.iastate.edu Jacinto Fabiosa is with the Center for Agricultural and Rural Development at Iowa State University. Dinghuan Hu is with the Institute for Agricultural Economics at the Chinese Academy of Agricultural Sciences, Beijing, China. Cheng Fang is with the Food and Agriculture Organization, Rome Italy. This paper is from the project “Cost of Production, Productivity, and Comparative Advantage of Feed and Livestock Industry: Comparison of Midwest of the United States and Six Regions of China,” Midwest Agribusiness Trade Research and Information Center (MATRIC). Available online on the MATRIC Web site: www.matric.iastate.edu. Permission is granted to reproduce this information for non-commerical purposes with appropriate attribution to the authors. Questions or comments about the contents of this paper should be addressed to: Jacinto Fabiosa, 579 Heady Hall, Iowa State University, Ames, IA, 50011-1070. Ph: (515) 294-6183; Fax: (515) 294-6336; E-mail: jfabiosa@iastate.edu. MATRIC is supported by the Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture, under Agreement No. 92-34285-7175. Any opinions, findings, conclusions, or recommendations expressed in this publication...
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...two significant factors that have contributed to the development or expansion of the US. The Dust Bowl. In the middle of the 19th century many people were traveling across the US looking for land to farm and make homes on. When they reach the Midwest they thought they had found paradise. The grass was tall and rich all the way from Canada to Texas. Men started to clear the land and started planting crops of wheat. The most ideal was the Southern Plains. The only down side was once the trees and grass was removed the top soil had nothing to hold it into place. The water from the ground that would have gone to the roots of the trees and grass flowed into nearby water ways, such as creeks and rivers. The southern plains were the place to be in the 1930’s. They grew wheat which the government was paying top dollar for because of World War I. The wheat and corn was used to help feed the soldiers and other countries as well as many Americans. In the summer of 1931 a great drought hit the southern plains, turning the once fertile ground into dry brittle dirt. But the lack of water was not the only reason the ground was so dry. The farming practices at that time were depleting the soil of all the nutrients needed to help crops grow. The drought did not stop farms from continuing to try and grow crops. They hoped that the rain would come any day. The lack of rain caused the slightest wind to carry the top layer of soil with it causing severe dust storms. Millions...
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...Suburban, Urban, and Rural life in America in the 1950s History 102: American History since 1877 Professor Brian Webber 10 July 2015 American Military University Suburban, Urban, and Rural life in America in the 1950s America has seen its fare shares of ups and downs throughout history. In the 1950's America was just getting back on its feet from the effect of World War II. The American economy benefited greatly by the ending of the war unlike Japan and the Europeans who were still picking up the pieces. The American economy began to sore in the 1950's from suburban build up, to the job market and financial stability. Some of the most life changing things that happened in American were the suburban, urban and rural living of Americans all across the United States. Suburban development happened to be one of the biggest economic changes America has every seen. It paved the way to many things such as the extensive roadways that were built throughout the nation and families branching out to a different type of living. Suburban living in the 1950's was defined as a “ good life emerged with exceptional distinctness a high value on consumption, a preference for suburban living, and a devotion to family and domesticity.”(Henretta, 798). Much of the suburban lifestyle was something that the working poor, elderly, and immigrants could not afford at that point in time and soon would suffer from. One of the first innovative moves that pushed American along into more of a suburban...
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...Benefit of High-Fructose Corn Syrup Soft drinks, salad dressing, breads, fruits and vegetables, and many processed snacks what is the common dominator for the following popular American food items? They’re all foods that contain a sizeable amount of high fructose corn syrup (HFCS)! HFCS is syrup from cornstarch that’s turned into Americas most popular and cheap sweetener for many food products. Starting a few years ago a slew of ad campaigns against and for HFCS invaded American television broadcasting. I was not aware of the positives of the negatives of high fructose corn syrup, and honestly didn’t even know what it was. The advertisements started my line of questioning. After reading part on of The Omnivore’s Dilemma my position on the topic of HFCS is beneficial because the production of the product allows for the development of low cost food items, due to the American government subsidies to corn production. HFCS also allows for the productions of a variety of many low cost food products, which sustain American farmers business with the use of subsidizes. Although many argue HFCS is less health than other types of sweeteners that cost more to produce, research has shown that high fructose corn syrup is chemically similar to table sugar. (Insert Cite) High fructose corn syrup is created when the “molecular composition of glucose and convert it to fructose” (oukosher., 2012). Essentially it’s a process that combines one glucose molecule with one fructose molecule...
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...Review 11: America at War, 1941-1945 1. Which of the following best describes the experience of Americans of Japanese descent during the Second World War? They were forced to take loyalty oaths along with Americans of Italian and German descent. They were expelled from Hawaii and California. The Supreme Court intervened to protect them from wartime hysteria. They were forced from their homes and businesses on the West Coast into detention camps. The Department of the Army repatriated them forcibly to Japan. 2. Conscription policies in the First and Second World Wars differed significantly in that in the Second World War African Americans were drafted into integrated units conscientious objectors were not officially recognized the draft began before the United States entered the conflict the draft was administered at the regional and federal levels by the armed forces exemptions were offered for a range of war-related occupations 3. In response to several unfavorable Supreme Court rulings concerning New Deal programs, Franklin Roosevelt urged 'the voting public to write letters of protest to Supreme Court justices submitted four separate Constitutional amendments broadening the powers of the presidency abandoned the New Deal and replaced it with a laissez-faire policy instructed both the legislative and executive branches to ignore the rulings proposed legislation that would allow him to appoint new federal and Supreme Court judges 4. Which of the following...
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...times in history, the Dust Bowl. The Dust Bowl started in the early 1930’s and ended in the late 1930’s. The Dust Bowl had a very large impact on the U.S during this time. Also what a “great” time for this to happen because The Depression was also in effect at the time as well. I will also be talking about how the dust bowl could or could not have been prevented. I will also mention how socialistic events and economical events affect the dust bowl. Last but not least I will be talking about hoovervilles, herbert hoover dealt with the situation, and what okies are. In the mid to late 1920’s, the midwest starts to experience an extreme drought, and farmers who are already losing profits,...
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...Years between 1928 and 1939 were period for dust bowl which was worst tragedy of the twentieth century in the parts of west and Midwest of America. Grasses that gave shelter and food for wildlife was destroyed by farmers during 1920s because of their plan to do wheat cultivation. Initially it had no effects with its extinction but as more and more acres of grasses were removed the land became vulnerable with no expected rainfall. Later in 1930s, heavy wind started roaring that swept top soil in the farms and created huge clouds of dust. This huge forms of dust bowl got spread almost entire America and people were able to distinguish origination of the dust from where it arrived depending on its color. Black Sunday was another unforgettable...
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...! Anhueser-Busch/InBev: A Sustainable Competitive Advantage! ! Operations Management is a key component in the success of any firm. The textbook outlines ten critical areas to focus on for Operational Managers--many firms have developed these one or two of these areas into a competitive advantage. One firm, Anhueser-Busch/InBev has successfully incorporated all ten areas of focus and developed them into a legacy of quality and a sustainable competitive advantage. This focus on Operations Managemnt has lead to Ab/ InBev's reputation for quality, and their continued dominance as a global brewery.! Design of Goods! ! The design of goods/services defines a firm, and sets them up for success (or failure) in the market. In order to design a superior product, firms must first understand their customer— what their needs and requirements are. Anheuser-Busch/InBev has focused on developing a diverse portfolio of global brands to satisfy a myriad of customer needs; a few of their more recently-developed beers are actually based on customer suggestions and recipes. The AB/ InBev portfolio ranges from low-cost products such as Busch (which focuses on a costleadership strategy), while domestic brands such as Budweiser and Bud Light are a force to be reckoned with in the North American markets. Other brands such as Hoeegarden and Leffe appeal to craft beer consumers as well as global markets (a differentiation strategy). By customizing products to various consumer tastes, they are able to obtain...
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...American farm worker, labor leader and civil rights activist. Born a Mexican American, Chavez probably is the most well known Mexican civil rights activist to date, and was heavily involved in the American labor movement. Chavez worked in the fields until 1952, when he became an organizer for the Community Service Organization (CSO), a Latino civil rights group. Father Donald McDonnell who served in Santa Clara County introduced Fred Ross, a community organizer, to Cesar Chavez. Chavez urged Mexican Americans to register and vote, and he traveled throughout California and made speeches in support of workers' rights. He later became CSO's national director in 1958. In 1962, Chavez left the...
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...many times its present size. But the current world population could not be sustained on meat-based diets. Non Government Organizations (NGOs) such as Green Your Plate social media campaign, raises awareness surrounding livestock contributions to climate change. Ironically the way that factory farming is done today poses tremendous risks to climate change. This stems from a reliance on corn for feed, pooling manure into stagnant lagoons that release methane, use of petroleum-fueled machinery, and pollution to air and water which have unknown consequences for global warming. Two issues exacerbate the global warming issue. These are the corn and manure problems. The Corn Problem The US corn industry is the most heavily subsidized farm crop of all, and so we have a huge excess of corn. A good chunk of that corn does not taste good, has low nutrient value, and is meant to be used as livestock feed. However, cows have special stomachs meant to eat grass, not corn. This is explained in detail in this New York Times piece (Pollan, 2002): A corn diet can also give a cow acidosis. Unlike that in our own highly acidic stomachs, the normal pH of a rumen is neutral. Corn makes it unnaturally acidic, however, causing a kind of bovine heartburn, which in some cases can kill the animal but usually just makes it sick. Acidotic animals go off their feed, pant and salivate excessively, paw at their bellies...
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...with communities to end world hunger and poverty and taking care of the Earth.” Dan West was a farmer from the American Midwest: his mission was to provide relief during the war, but he soon discovered the meager single cup of milk rationed to the hurting refugees once a day was absolutely not enough. He had thought to himself! What if they had a cow instead of a cup? And thus driving him to start the Heifer International. Nearly 70 years later, that philosophy still inspires people to work to end world hunger and poverty throughout the world once and for all. At Heifer International they believe that the power of economic development, food security and nutrition, and environmental sustainability can embrace small-scale farmers on the path to steady living incomes. When those components are multiplied by the positive impacts of gender equality and social capital, communities achieve greater strength and a significant reduction in hunger and poverty. I chose this organization because I am very familiar with livestock and how they can dramatically change someone's life. Almost all of the animals that Heifer provides to farmers are capable of supplying more than one product. With the meat, fur, eggs, and...
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...became culturally diverse as they adapted to their varying local climates and environments * Over time, languages, rituals, mythic stories, and kinship systems became more complex and varied * By 1492, American Indians spoke at least 375 distinct languages (Athapaskan, Alogonquian, Caddoan, Siouan, Shoshonean, and Iroquoian) * Each language group divided into many ethnic groups called tribes or nations (subdivided into many smaller groups that identified with a particular village or hunting territory) * Each group was headed by a chief, who was usually advised by a council of elders The Beginnings of Agriculture * American Indians developed three important crops: maize (corn), squashes, and beans * Expanded food supply promoted population growth which led to larger, permanent villages * By studying the sun, moon, and stars, the Mexican people...
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...Zach Gibson Dr. Tom Capozzoli OLS 284 2 April 2014 John Wooden John Robert Wooden was born in 1910 in the town of Hall, Indiana. His parents, Roxie Anna and Joshua Hugh Wooden, moved his family to a small farm in Centerton in 1918. Their farm had neither running water nor electricity and money was often in short supply. In 1924, the Woodens, like many farm families, went bankrupt and lost their farm. The family moved to Martinsville, a small town that, like so many in Indiana, took great pride in the performance of its high school basketball teams. One of Wooden’s role models was Fuzzy Vandivier of the Franklin Wonder Five. The Franklin Wonder Five was a legendary Indiana high school basketball team that compiled an 89-9 record and won three straight state championships from 1920 to 1922. Wooden went on to star on his high school team, leading them to the state championship three years in a row. Wooden won the state title in 1927 and was named an All-State selection three times, a feat matched only by Fuzzy Vandivier, Oscar Robertson, and George McGinnis. After graduating in 1928, Wooden went on to attend Purdue University. He went on to letter all four years in basketball and was the first player ever to be a three time All-American. Wooden earned the nickname “The Indiana Rubber Man” for his fearless play and tenacity diving for balls on the court. He led the Boilermakers to the 1932 National Championship, which was then called the Helms Athletic Foundation National...
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