The story of Milton Hershey demonstrates persistence and willingness because he took risk, and did things that were risky to get to where he was. He had to risk a lot of money to buy the equipment and product to make the chocolate. He also had to hire strangers to work for him.

It took him a while to make the right chocolate he wanted, yes people loved his chocolate but he wasn’t satisfied because his chocolate wasn’t light enough as he wanted it, it also wasn’t as creamy. He had to risk family time to work in his factory’s to get his chocolate just right.

“His team worked 16 hour days month after month, their challenge was that milk, which is 90 percent water, and cocoa butter, which is mostly oil, don’t blend easily together.” So you can