...1 Trans Fat (g) Chol (mg) Sodium (mg) Total Carb (g) Dietary Fiber (g) Total Sugar (g) Protein (g) 38 20 11 8 1.5 1 85 75 810 670 49 49 2 2 11 11 26 26 283 w/o Mayo 262 Bacon & Cheese WHOPPER® Sandwich 279 710 560 750 400 240 440 45 27 49 15 12 16 1.5 1.5 2 105 1160 95 1030 115 1260 50 50 46 2 2 2 11 11 8 30 30 33 341 850 480 54 18 319 690 330 36 15 358 930 540 61 22 337 770 390 43 19 134 310 160 18 5 FLAME BROILED BURGERS 279 750 410 45 20 137 420 230 26 10 93 220 80 8 3 104 270 110 12 5 124 310 130 15 6 135 350 160 18 9 213 590 310 34 13 108 280 120 13 6 139 370 180 20 9 135 350 160 18 8 139 290 120 13 6 GRILLED DOGS 123 310 140 16 6 123 330 170 19 8 2.5 2.5 3 2.5 0.5 155 870 145 730 180 1230 170 1090 40 390 49 49 50 50 27 2 2 2 2 1 11 11 11 11 7 43 43 48 47 13 2.5 1.5 0.5 0.5 1 1.5 1.5 0.5 1.5 1.5 0.5 180 1360 80 660 30 380 40 560 60 400 70 580 90 1040 45 630 75 660 70 580 45 640 40 26 26 27 26 27 45 27 27 27 28 1 1 1 1 1 1 2 1 1 1 1 8 6 6 7 6 7 9 7 7 7 7 48 22 11 13 18 20 26 14 21 20 14 30 40 32 28 2 2 10 5 11 14 Total fat (g) 340 180 Calories from fat 630 470 Nutrition Facts Calories 260 w/o Mayo 239 serving size (g) Saturated Fat (g) BURGER KING® USA Nutritionals: Core, Regional and Limited Time Offerings JULY 2016 WHOPPER® Sandwiches WHOPPER® Sandwich WHOPPER® Sandwich with Cheese DOUBLE WHOPPER® Sandwich w/o Mayo DOUBLE WHOPPER® Sandwich with Cheese w/o Mayo WHOPPER JR.® Sandwich A.1.® Ultimate Bacon Cheeseburger...
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...Microscopic animals Small fish Which of the following is a benefit of organic food production techniques: Maximizes farm workers’ exposure to pesticides Decreases quantity of pesticides introduced into food supply Insect tolerance application process Organic foods carry a similar risk of microbial food borne illness Environmental safety health hazard plan All of the following are preservation techniques that kill most microbes except: Canning Pasteurization Irradiation All of the following kill microbes Another term of this technique to keep food safe is called cold pasteurization Canning Freezing Irradiation Modified atmosphere packaging Genetically modified rice, called golden rice, is an example of how genetic engineering is used to Make a food more insect resistant Increase the shelf life of food Increase the nutrient quality of a food Create a product that looks better Aflatoxin may be produced by mold on corn, and carries no risk upon human consumption. True False What does the A in the acronym FATTOM stand for? Analysis Acidity Allow Absorb The term GRAS stands for: Genetically remodedeled as safe Goods ready to serve...
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...Aoife McElhinney Nutrition 5N2006 Assignment 2 The Dietary Requirements of Individuals/Groups Page 1 of 35 Contents Objectives ............................................................................................................................................... 4 Sources of Fats, Carbohydrates and Proteins within Irish Diet .............................................................. 5 Fats ...................................................................................................................................................... 5 Functions:............................................................................................................................................ 5 Sources of Fats .................................................................................................................................... 5 Carbohydrates..................................................................................................................................... 6 Classification ................................................................................................................................... 6 Main Functions................................................................................................................................ 6 Main Sources:.................................................................................................................................. 6 Proteins .................
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...process by which a living organism assimilates food and uses it for growth and for replacement of tissues. Nutrition is also the science or study that deals with food and nourishment, especially in humans. As well as a good source of nourishment; food. Why is nutrition essential to our daily lives? Being without an essential nutrient or not having as part of our regular diet is often linked to specific illnesses and chronic diseases. For example, high blood pressure, brittle bones, and various forms of cancer. 2. What is the connection between nutrition and health? No matter how hard we try to ignore it, this old adage still rings true. “You are what you eat”. Good health is largely dependent on good nutrition, so much so that doctors trace many physical and emotional ailments back to a diet deficient in vitamins and minerals. Food is the primary source for health and nutrition, although vitamins and supplements act as substitutes. Many medicines and drugs designed to improve health contain synthetic replicas of enzymes and chemicals found in nutrient-dense foods. A well-balanced diet that offers consistent health and nutrition is often extolled for encouraging long life, lowering the incidence of disease, and helping sick people recover. In contrast, inadequate nutrition and poor-quality foods can generally cut life span and subject a person to a range of diseases and deformities. The body needs fuel and building-blocks in order to create the energy it needs...
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...Dear nutrition student, Thank you for inquiring about my RD/DTR study guide. And yes, there is no catch, the study guide is COMPLETELY FREE! All I ask for is some feedback. So feel free to shoot me any questions/comments! A little background: This study guide is the culmination of years of my own research. And after careful thought, I put into the study guide what I feel are the most important concepts you need to know for the RD/DTR exam. If you notice, I spent much time teaching you in detail the concepts you need to know, not just “spitting” you questions with little or no explanation. I believe this is important. I know you might be thinking “oh, how am I going to absorb and learn all this material?” I say, just read and answer the questions at your own pace. Simply test yourself and of course take some breaks along the way. Just take it one concept at a time. After you have mastered one concept, then move on to the next. I know if you study whole-heartedly what I have outlined in this study guide, you are sure to pass! GOOD LUCK! YOU CAN DO IT! ϑ Your nutrition friend, -Jonathan Brown, B.S, DTR THE “NO FLUFF” RD/DTR STUDY GUIDE *Updated as of July 2011 The “NO FLUFF” RD/DTR STUDY GUIDE Tips for taking the RD/DTR exam 1. PERIODICALLY CHECK THE CLOCK TO MAKE SURE YOU’RE GOOD ON TIME! If you wish, get a basic digital watch with a timer for...
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...Central University of Technology, Bloemfontein Early detection and prevention of Chronic Kidney Disease Contents page Definition of key terms used in the assignment Abbreviations used in the assignment Introduction Chronic Kidney Disease, a condition characterised by a gradual loss of kidney function. CKD is often misdiagnosed owing to the lack of knowledge about the disease. With early detection and prevention of the progression of the disease CKD patients can still enjoy life to the fullest while they manage their disease, however if the healthcare professionals fail to identify the disease on time the patient can suffer dire consequences. Besides the financial implications associated with the disease, there are the emotional implications together with physical and psychological. This assignment seeks to explore such implications in an effort to highlight the importance of early detection and prevention of kidney disease, with the best interest of the patient at heart Background Normal kidney anatomy http://doctorstock.photoshelter.com/image/I000096SqkYwaLhE The bean-shaped kidneys lie in retroperitoneal position in the superior lumbar region. Extending approximately from T12 to L3, the kidneys receive some form of protection from the lower part of the rib cage (E.N. Marieb, K Hoehn, 2010) The kidneys functions can be divided into two, non-excretory functions and excretory functions. Under excretory we have Glomerular filtration, Tubule...
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...From there the hormones diffuse into the blood stream for distribution throughout the body Hormones: * Are chemical signals that affect the behavior of other glands or tissues. * Hormones influence the metabolism of cells, the growth and development of body parts, and homeostasis. Hormones can be categorized into peptide hormones and steroid hormones: * Peptide hormones: (non-lipid soluble) * Include proteins, glycoproteins, and modified amino acids. (non-lipid soluble) * The peptide hormones can not enter the cell * Peptide hormones bind to a receptor protein in the plasma membrane and activate a "second messenger" system. * Second messenger sets in motion an enzyme cascade that leads to a cellular response * The second messenger causes the cellular changes for which the hormone is credited. (the peptide hormone stays outside the cell and directs activities within) * Common second messengers found in many body cells include cyclic AMP and calcium. * Peptide hormone action is regulated by the regulation of the number of receptors.- if no receptors, there will be no reaction * There are specific receptors for a specific type of hormone (they have to fit)...
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...CH 1 STUDY QUESTIONS 1. How does classical conditioning described by Pavlov differ from operant conditioning described by Skinner? (pages 2/3) -Classical conditioning is a form of associative learning in which a subject learns the relationship between two stimuli, or between a stimuli and a behavior. Pavlov studied and analyzed dog’s salivary secretions in response to food. He found he could elicit this salivation response reliable by administering a distinct auditory or visual stimulus that would signal anticipation of a subsequent food reward. Pavlov called with conditional reflexes, but if now known as classical conditioning or associative learning. -Operant conditioning is a type of learning in which behavior is strengthened if it is reinforced, and weakened if it is punished. Operant conditioning results in behavior modification through positive reinforcement. Skinner’s favorite animal was a pigeon and skinner reasoned that when a hungry pigeon would receive a food reward, it might associate the food with the execution of a particular behavior and would repeat that behavior. 2. What contributions did Lorenz and von Frisch make to understanding social behavior? (Pages 4/5) -Lorenz formulated the idea of fixed action patterns of instinctive behaviors. Such stereotyped behaviors are set in motion by an innate releasing mechanism, which elicits a fixed sequence of behavioral events. (i.e. courtship and mating rituals, nest building for birds, ect) Lorenz...
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...The Renal Diet A Guide to Eating Healthier for Hemodialysis Patients Table of Contents Introduction Controlling Your Phosphorus Controlling Your Potassium Controlling Your Sodium Controlling Your Protein Controlling Your Fluid Intake Grocery List Suggestions Fast Food Facts for the Renal Patient Dining Out for the Dialysis Patient Smart Snacking Choices Renal Friendly Holiday Food List Cookbooks for the Kidney Patient Renal References Sources Cited Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 11 Page 16 Page 18 Page 19 Page 22 Page 24 Page 25 This information is a guide for you and your family. The purpose is to help you learn more about your health. Be sure to follow any instructions your healthcare provider gives you for your special needs. If you have any questions, or there is anything you do not understand, please ask your doctor or dietician. 2 Introduction Eating well is an important part of your treatment and can help you feel better. A new diet is essential part to your treatment process. Not only will it help you feel better, it can also help you avoid complications of your renal disease such as fluid overload, high blood potassium, bone disease, and weight loss. Because every individual is different and their needs unique, the following dietary advice should be given depending on a number of factors and discussion with your renal dietician. These factors include: stage of your renal disease, type of treatment you are on, laboratory results,...
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...Dietary Intake and Risk Factors for Poor Diet Quality Among Children in Nova Scotia Paul J. Veugelers, PhD1 Angela L. Fitzgerald, MSc, PDt2 Elizabeth Johnston, PhD, PDt, FDC3 ABSTRACT Objective: Public health policies promote healthy nutrition but evaluations of children’s adherence to dietary recommendations and studies of risk factors of poor nutrition are scarce, despite the importance of diet for the temporal increase in the prevalence of childhood obesity. Here we examine dietary intake and risk factors for poor diet quality among children in Nova Scotia to provide direction for health policies and prevention initiatives. Methods: In 2003, we surveyed 5,200 grade five students from 282 public schools in Nova Scotia, as well as their parents. We assessed students’ dietary intake (Harvard’s Youth Adolescent Food Frequency Questionnaire) and compared this with Canadian food group and nutrient recommendations. We summarized diet quality using the Diet Quality Index International, and used multilevel regression methods to evaluate potential child, parental and school risk factors for poor diet quality. Results: In Nova Scotia, 42.3% of children did not meet recommendations for milk products nor did they meet recommendations for the food groups ‘Vegetables and fruit’ (49.9%), ‘Grain products’ (54.4%) and ‘Meat and alternatives’ (73.7%). Children adequately met nutrient requirements with the exception of calcium and fibre, of which intakes were low, and dietary fat and sodium...
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...DO NOT delegate what you can EAT! E - evaluate A - assess T - teach addisons= down, down down up down cushings= up up up down up addisons= hyponatremia, hypotension, decreased blood vol, hyperkalemia, hypoglycemia cushings= hypernatremia, hypertension, incrased blood vol, hypokalemia, hyperglycemia No Pee, no K (do not give potassium without adequate urine output) EleVate Veins; dAngle Arteries for better perfusion A= appearance (color all pink, pink and blue, blue [pale]) P= pulse (>100, < 100, absent) G= grimace (cough, grimace, no response) A= activity (flexed, flaccid, limp) R= respirations (strong cry, weak cry, absent) TRANSMISSION-BASED PRECAUTIONS: AIRBORNE My - Measles Chicken - Chicken Pox/Varicella Hez - Herpez Zoster/Shingles TB or remember... MTV=Airborne Measles TB Varicella-Chicken Pox/Herpes Zoster-Shingles Private Room - negative pressure with 6-12 air exchanges/hr Mask, N95 for TB DROPLET think of SPIDERMAN! S - sepsis S - scarlet fever S - streptococcal pharyngitis P - parvovirus B19 P - pneumonia P - pertussis I - influenza D - diptheria (pharyngeal) E - epiglottitis R - rubella M - mumps M - meningitis M - mycoplasma or meningeal pneumonia An - Adenovirus Private Room or cohort Mask 1 CONTACT PRECAUTION MRS.WEE M - multidrug resistant organism R - respiratory infection S - skin infections * W - wound infxn E - enteric infxn - clostridium difficile E - eye infxn - conjunctivitis SKIN INFECTIONS VCHIPS ...
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...NEWER ANTIDIABETIC DRUGS A. Sundaram* , C. R. Anand Moses*, S. Ilango*, V. Seshiah** INTRODUCTION The basic defects in Type 2 diabetes consist of (1) Insulin deficiency (2) Insulin resistance and (3) increased hepatic glucose production (HGP) leading to glucotoxicity, beta cell exhaustion and finally beta cell failure. The treatment strategies to overcome these defects are: 1) Modified meal Plan 2) Exercise 3) Blood glucose lowering drugs and 4) Insulin The current oral blood glucose lowering agents and dietary measures only partially correct the multiple metabolic defects in NIDDM with insulin resistance remaining relatively impervious to treatment Hypoglycaemia and secondary failure are common with presently available sulphonylureas and hence the need for newer blood glucose lowering drugs. In case of NIDDM, a successful new drug should correct atleast one of the major underlying metabolic disturbances. i.e. reduce insulin resistance, enhance insulin production and secretion in response to glucose, suppress exessive hepatic glucose production or improve glucose uptake and utilisation in peripheral tissues particularly, skeletal muscle. Within the last few years three new groups of drugs have been identified and they are: a) Alpha glucosidase inhibitors, eg. Acarbose b) Insulin Sensitizer, eg. Troglitazone. c) Insulin secretoguogues, eg. Glimepiride and Repaglinide The following review will discuss each of these groups of drugs in detail. ALPHA-GLUCOSIDASE INHIBITORS In human...
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...NS 201-Biological Science A. Y. 2013 – 2014 Project #1 What you Eat is What you Get Name: Daniel C. Monares Year and section: 1A7 Date of submission: August 2, 2013 Submitted to: Table of Content Page Number Page Number 1.) Argentina Meatloaf 3 3.) PureFoods Liver Spread 7 Ingredients 3 Beef or Pork Liver 7 Sodium Nitrite 3 Water 8 Phosphates 3 Starch 8 Sodium Erythorbate 3 Flour 8 MSG 4 Sugar 8 Vegetable Protein 4 Iodized Salt 8 Cornstarch 4 Vegetable Protein 9 Sugar 4 Spices 9 Water 4,5 MSG 9 Iodized Salt 5 Flavor 9 Pork 5 Sodium Nitrite 9 Beef 5 4.) Heinz Tomato Ketchup 10 Mechanically Separated Chicken 5 Ingredients 10 Water 10 2.) PureFoods Corned Beef 5 Tomato Paste 10 Ingredients 5 Sugar 10 Cooked Beef 6 Vinegar 10 Beef Broth 6 Salt 11 Iodized Salt 6 Onion Powder 11 Sugar 6 Spice 11 Phosphate 6,7 Spice Extracts 11 MSG 7 5.) Mang Tomas 12 Sodium Nitrite 7 Ingredients 12 1.) Argentina Meatloaf Ingredients: sodium nitrite, phosphates, sodium erythorbate, msg, vegetable protein, cornstarch, sugar, water, iodized salt, pork, beef, mechanically separated chicken Sodium Nitrite: -A white to yellowish crystalline that is very soluble in water and is hygroscopic. It is an inorganic compound with a chemical formula of NANO2 -It is usually used...
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...DO NOT delegate what you can EAT! E - evaluate A - assess T - teach addisons= down, down down up down cushings= up up up down up addisons= hyponatremia, hypotension, decreased blood vol, hyperkalemia, hypoglycemia cushings= hypernatremia, hypertension, incrased blood vol, hypokalemia, hyperglycemia No Pee, no K (do not give potassium without adequate urine output) EleVate Veins; dAngle Arteries for better perfusion A= appearance (color all pink, pink and blue, blue [pale]) P= pulse (>100, < 100, absent) G= grimace (cough, grimace, no response) A= activity (flexed, flaccid, limp) R= respirations (strong cry, weak cry, absent) TRANSMISSION-BASED PRECAUTIONS: AIRBORNE My - Measles Chicken - Chicken Pox/Varicella Hez - Herpez Zoster/Shingles TB or remember... MTV=Airborne Measles TB Varicella-Chicken Pox/Herpes Zoster-Shingles Private Room - negative pressure with 6-12 air exchanges/hr Mask, N95 for TB DROPLET think of SPIDERMAN! S - sepsis S - scarlet fever S - streptococcal pharyngitis P - parvovirus B19 P - pneumonia P - pertussis I - influenza D - diptheria (pharyngeal) E - epiglottitis R - rubella M - mumps M - meningitis M - mycoplasma or meningeal pneumonia An - Adenovirus Private Room or cohort Mask 1 CONTACT PRECAUTION MRS.WEE M - multidrug resistant organism R - respiratory infection S - skin infections * W - wound infxn E - enteric infxn - clostridium difficile E - eye infxn - conjunctivitis SKIN INFECTIONS VCHIPS V - varicella zoster C - cutaneous diphtheria H -...
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...Advance concept of nursing I Unit 1 Nursing process The nursing process is an organized sequence of problem solving steps used to identify and to manage the health problems of clients .The nursing process is the framework for nursing care in all health care settings.When nursing practice follows the nursing process, clients receive quality care in minimal time with maximal efficiency. The steps of nursing process 1)Assesment 2)Diagnosis 3)Planning 4)Implementation 5)Evaluation Assessment An RN uses a systematic, dynamic way to collect and analyze data about a client, the first step in delivering nursing care. Assessment includes not only physiological data, but also psychological, sociocultural, spiritual, economic, and life-style factors as well. For example, a nurse’s assessment of a hospitalized patient in pain includes not only the physical causes and manifestations of pain, but the patient’s response—an inability to get out of bed, refusal to eat, withdrawal from family members, anger directed at hospital staff, fear, or request for more pain mediation. Diagnosis The nursing diagnosis is the nurse’s clinical judgment about the client’s response to actual or potential health conditions or needs. The diagnosis reflects not only that the patient is in pain, but that the pain has caused other problems such as anxiety, poor nutrition, and conflict within the family, or has the potential to cause complications—for example, respiratory infection is a potential hazard...
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