contentment. Because the desert did not provide the necessary food items to endure particular seasons, the O’odham for example traveled up the mountain in winter to a permanent water source such as a spring. In the summer months, the people would travel to arroyo mouths where they would construct brush dams to prevent flood runoff from ruining their varieties of corn, melons, tepary beans, squash and other crops. Harvest would therefore run around October and November months that would typically yield 1/5th of the O’odhams yearly food supply. When they were not seasonally traveling, the people of the desert would farm and gather wild foods such as cholla buds which nourished you before planting could start, pear fruits, mesquite, agave, and