...INTRODUCTION Obesity has already been known for the past several years. Many studies have been made to identify what causes this deficiency. In one of the local TV shows about health, a certain medical doctor said that sleep deprivation can cause obesity. Recently, many researchers and experts have noticed the connection between sleep and weight of a person. Sufficient quantity of sleep is one of the most important factors for a person’s healthy life. Teenagers need more sleep as they grow and develop to maturity. Nowadays, many teenagers especially students have experiencing sleep deprivation due to some factors such as school-related works and net surfing. Recently, evidences have increased affirming that getting insufficient amount of sleep causes a person to gain weight that may be result to obesity. Sleep deprivation causes feelings of fatigue which may lead to reduced physical activities. Sleep deprivation has a hormonal effect that may induce the person’s appetite. Sleep deprivation is very common among adolescents and this has been one of the factors that affect them to gain weight which may sometimes result to obesity. We performed a survey that may show us the proofs that sleep deprivation is linked to weight gain through hormones and physical activities. STATEMENT OF THE PROBLEM Sleep deprivation today is very common among adolescents especially students that affect their activities and health. It might be contributed to weight gain that sometimes results to obesity. Sleep...
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...Introduction: In his article, “5 Myths about hunger in America,” Robert Egger (2010) links hunger to obesity, malnourishment, economic and national security, as well as wastefulness, jobs and wages. He discusses the myth that hunger is thought to only exist in poor countries and points out the increasing number of American families affected by hunger. Egger (2010) goes on to describe how malnourishment and obesity are linked to hunger due to government subsidies promoting consumption of poor food choices. He focuses on the idea that though many people are getting three meals per day, they are not nutritious meals and are therefore increasing rates of obesity related illnesses and death (Egger, 2010). Egger (2010) concentrates on how the cycle of hunger in children affects learning, which increases school dropout rates, reduces employment rates, thus reducing national economic security while promoting a life of crime. He connects hunger and obesity again by focusing on how a large number of young adults are too obese to join the military, consequently decreasing the number of military eligible citizens and therefore decreasing national security. Through discussion regarding how federal programs provide poor children with meals at school, Egger (2010) describes that single working mothers and the elderly are most likely to have to prioritize other costs and needs over feeding themselves. Finally, Egger (2010) focuses on the success of his own programs, for-profit businesses...
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...to exhibit the potential energy of motivation as the kinetic energy of behavior is the sum of the tendency to succeed and the tendency to avoid failure (Ts + Taf). Thus, the motivation to eat healthy is suspended in potential energy, pending a choice arbitrated by the sum of Ts and Taf, and finding expression as behavior—kinetic energy. Furthermore, important to the discussion of the motivation to eat healthy are the underlying neurological structures involved in the sensation of hunger and satiety, intrinsic and extrinsic factors, and the environmental and biological basis of anorexia nervosa and obesity. Neurological Structures of Hunger and Satiety In the 1930’s, 40’s, and 50’s experiments on rats, concerning lesions to the ventromedial hypothalamus (VMH) and the lateral hypothalamus (LH), seemed to explain the neurological mechanisms of hunger and satiety (Pinel, 2007). It was hypothesized that these areas in the brain acted collectively as an on/off switch (VMH/LH) for the initiation of hunger and the consummation of satiety. Implicated as...
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...Standing Committee on Nutrition (SCN). Malnutrition is a global problem that affects not only developing countries but developed ones as well. In the United States alone, the annual cost for illnesses linked to hunger, malnutrition and food insecurity is $130.5 billion with only $17.8 billion of charitable contributions devoted to addressing these issues. Often thought of as undernourishment in the sense of not getting enough food, malnutrition is the lack of proper nutrients in a person’s diet that contributes to health problems. This means that individuals can be getting enough to eat but are not consuming the daily requirements of calories, protein or micronutrients. ● The global food system is broken. In total around 3.5 billion people — half the people on the planet today — are malnourished ● 2.3 million children die every year due to malnutrition ● Largest single contributor to disease in the world, according to the UN's Standing Committee on Nutrition (SCN) ● Iodine deficiency is the world's greatest single cause of mental retardation and brain damage ● Countries lose 23% of their GDP as a result of malnutrition Why choose this problem? The annual cost of malnutrition or its threat to US(i.e. “food insecurity) includes: ● $130.5 billion: Illness costs linked to hunger,malnutrition and...
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...in the Diagnostic and Statistical Manual of Mental Disorders as a condition characterized by a severe disturbances in eating behavior (Gilbert and Gilbert,p 3). According to disabled world, an eating disorder is a continual disturbance of eating and or eating-related behavior that leads to altered consumption or absorption of food in the body system, in a great way impairing the physical health or psychological and social functioning of the person. Eating disorders are more often than not long-term problems, which can cause great suffering for victims and their families (Eating Disorder Symptoms, Types and Treatment Methods, Para 1). Analysis The writer has chosen this topic because as the statistics across the world have proven obesity has almost turned out to be a national disaster. The thesis of this report is that having an eating disorder puts your body into a high extent of harm. Solutions to the issue will be availed at the conclusion of the report. The writer has chosen this topic because the scope of this enquiry will extend from 2006 to 2011 is discussing the problem, and from 3,000 BC to 2011 AD in the expression of solutions. Source of information will be journals, books and reports by health organizations including the World Health Organization (WHO). There are generally two recognized types of eating disorders: Anorexia Nervosa (AN) and Bulimia Nervosa (BN). In Anorexia Nervosa, This name of this disorder literally means "loss of appetite." But In...
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...Eat Or Not To Eat Carl Nichols Psy/240 May 20, 2012 Hello, my name is Carl Nichols and I will be your eating disorder counselor. My main purpose and goal today is your well-being, and see that you better understand your issues and problems you are struggling with on a daily basis of your life. Life is so precious and I hate to see so many others dealing with obesity and anorexia. I want you to understand that there are physiological factors that make us want to eat and factors that make us not eat. Today we will be discussing those factors; I really want you to understand why this is so important to your physical and mental health. There are perceptions about hunger and satiety that I want to introduce and talk about some of the fictitious stories. So overall, I have a lot to cover and things I want to get you to understand about you conditions. The ultimate goal today is to help you better your physical and mental health and to find the root cause of your condition and figure out ways to restore your overall health. When we begin our session, the first task to do is present status and information about the hunger and satiety that you need to know about your present condition. You would need to understand about your blood glucose that you may have heard from others believed to be true. Facts state that a lot of people think that when you see a your blood glucose level drop, myths and most people think that it makes you hungry, but that isn’t accurate. There has been clinical-...
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...qwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmrtyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmrtyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmrtyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmrtyuiopasdfghjklzxcvbnmqwer...
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...right portions of that food from all of the food groups in order to maintain high energy levels, optimum health, and just plain feeling good. Healthy eating is a nutritional lifestyle that increases health. Healthy eating has to be a lifestyle in order to reduce the chance of overeating. “Healthy eating is not a diet. It means making changes you can live with and enjoy for the rest of your life” (Healthy Eating: Benefits of a Healthier Diet, 2011). Two of the most common problems that we often see regarding the way we eat is, emotional eating and under eating. The difference in healthy eating and emotional eating is that regular hunger comes about gradually and emotional hunger comes about suddenly, and it is triggered by an individual’s mood. Emotional eating is eating to feed your emotions or feelings. Often times emotional eating isn’t about hunger at all, it just feels good and satisfying to eat. Another difference between emotional eating and healthy eating is that emotional eating normally causes you to want certain types of food, most often, not a healthy option...
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...CHILDHOOD OBESITY? Can Breastfeeding in the First Six Months Prevent Childhood Obesity? Introduction Childhood obesity is an issue that has baffled many in the United States and the United Kingdom. Various researchers such as Charlesworth (2013) assert that the trend has significantly increased since the 1960s, an issue that has necessitated further research on the subject .For instance, Akabas et al., (2012) assert that 14 to 16% of 5 years old and 17 to 19% of 19 years old are overweight. This has been necessitated by the fact that the older/obese a child becomes the likelihood that the child will become obese in adulthood (Charlesworth, 2013). Thus, considering this became a matter of global concern. Further, studies have been done to ascertain the probability of a child becoming obese if not breastfed in the first six months. For a thorough comprehension of the topic, it was concluded that it is necessary to explore issues such as defining overweight and obesity for children, genetic predisposition to weight and obesity, behaviours that affect childhood overweight and obesity. Also, how breastfeeding aids in curbing obesity and overweight in children and how the role of a mother and family in preventing obesity and overweight in children is also addressed. Finally, recommendations were made regarding how childhood obesity can be curbed. This paper researches whether breastfeeding can play a critical role in the first six months in curbing childhood obesity. ...
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...lower the obesity rate, they have come to the realization that it starts farther back than just in the grocery stores. Several studies have investigated the differences in the distribution of neighborhood vegetation, and the accessibility of supermarkets and grocery stores. Few have examined access to fast-food outlets and convenience stores as a function of neighborhood racial and socioeconomic demographics. According to Tanumihardjo et al this is a newly identified concept that links poverty, food insecurity, and malnutrition to obesity, or the state of overnutrition. “This paradoxical condition exists because many of the diets of people living in poverty have adequate kilocalories to meet or exceed their energy needs, but lack the dietary quality needed to promote optimal health and prevent chronic disease” (para. 2). This paradox is most likely to affect people of lower income levels; such as the poor, and I believe that it even affects “the working poor” as well, with the primary issue being a lack of access to healthy affordable foods. Tanumihardjo et al (2007), in most of the world, women are overrepresented among the poor, mainly due to inequalities in the workforce. These authors assert that, “measures to correct poverty among women are important because women are often the main providers of health care and education for their children” (para. 10, 11). In addition, the authors also assert that, “Globally, living in poverty predicts overweight and obesity more directly...
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...High Glycemic Foods: Affects on Obesity & Disease Are high glycemic diets a cause of obesity and disease in America today? Obesity and chronic diseases such as diabetes and cardiovascular disease are at an all time high in the United States; studies link a high glycemic diet with obesity and chronic disease. The Worldwide Health Organization (WHO) reports that there are more than 1 billion overweight adults globally” (WHO, 2010). According to a 2005-2006 CDC study of the United States population, 34% of adults are obese. In addition, the International Diabetes Federation announced in 2006 that diabetes is becoming the epidemic of the 21st century with 246 million people affected worldwide (Lefebvre, 2006). Diabetes currently affects 23.5 million adults and 2 million adolescents in the United States with 1.6 million new cases diagnosed each year (American Diabetes Association, 2007). The WHO also reports that heart disease is the top cause of death in the world and in high-income countries like the United States (WHO, 2004). In 2006 the American Heart Association estimated that 81,100,000 million people in the United States have some form of Heart Disease (American Heart Association, 2006). Despite the fact that high glycemic foods do not affect all people the same way, high glycemic diets are killing Americans because they increase the risk of obesity and disease. High glycemic diets are prevalent in America today. Due to the rise of coronary heart disease in the 1970’s...
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...intake than normal. The general view is that dieting to lose weight may succeed in the short term, but the lost weight often returns in the long term. A number of aims can inspire the diet: the ideal of slimness being attractive and youthful, as well as healthy, and so the possibility of a longer lifespan. Operant conditioning provides an account for the success and failure of dieting. Learning theory provides an explanation for the success or failure of dieting. Operant conditioning could positively reinforce dieting behaviour and weight loss if the weight loss is successful, so this would encourage the dieting behaviour to be repeated. On the other hand, if the diet did not result in weight loss this would be seen as punishing. Feelings of hunger would also provide punishment and so if punishment outweighed rewards then the dieting behaviour would be stamped out. There are a variety of evaluative points that can be made through the operant conditioning explanation for the success and failure of dieting: Face validity. The strength of operant conditioning is that it offers a simple explanation that does seems to account for the success and failure of dieting. Reductionism. A key weakness of operant conditioning is that it only considers environmental factors (nurture) and so ignores the biological factors, for which there is strong evidence. Ignores cognition. A key weakness of operant conditioning is that it ignores the role of cognition because it is not observable and measurable...
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...Childhood Obesity Veronica Titus ENG 122: English Composition II Prof. Matthew Norsworthy February 20, 2012 Childhood Obesity Childhood obesity is a result of unhealthy food choices and not enough exercise. According to the Department of Health and Human Services, “children and adolescents are eating more food away from home and drinking more sugar- sweetened drinks, and snacking more frequently.” (Nutrition and eating habits, 2009) The department further explains,” Convenience has become a main criterion for American’s food choices.” (Nutrition and Eating habits, 2009) A family's socioeconomic status is based on family income, parental education level, parental occupation, and social status in the community. (Demarest, E.J., Reisner E.R., Anderson L.M., Humphrey D.C., Farquhar E., and Stein, S.E. 1993) Socioeconomic status and limited physical activity are the biggest factors in childhood obesity. The Forum on Public Policy reports, “Obesity appears to be more prevalent in the low SES segments of American society regardless of the type of community.(Forum on Public Policy, 2008) This crisis is now being referred to as an epidemic. “In children today, obesity is the most common metabolic and nutritional disease, where 30 years ago, obesity was rarely seen in children. (Ahmad, Ahmad, & Ahmad. 2010). A child in their adolescent years tends to mirror the parents in the home. If the adult is overweight, usually the child tends to be overweight as well. One of the...
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...formed by mature adipocytes in a quantity which associates positively with the mass of the adipose tissue (Otto-Buczkowska & Chobot, Part II, 2012). It first crosses the blood-brain barriers to the central nervous system (CNS), where it activates the autonomic nervous system and binds to receptors in the brain that ultimately tells the body how much to eat and inhibits ones appetite. Leptin’s position in the CNS is to suppress food intake and stimulate energy outflow. It is “primarily synthesized and secreted by white adipose tissue (WAT) which decreases body weight by both suppressing appetitie and promoting energy expenditure by directly targeting the hypothalamic neurons (Haitao & Zhengquan, 2014). Ghrelin also known as the “the hunger hormone” is also found on the same receptor cells in the brain where leptin is found. It is in charge of “maintaining the energy balance of the organism that influence the endocrine function of...
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...Diabetes A patient that have diabetes mellitus often have insulin inadequacy or lacking the ability to be effective in preventing sugars from leaving the blood and entering the body cells, where it is used to make energy(Zelman et al., 2010). These conditions are classified into two parts. Type 1 diabetes usually occurs between the ages of ten to fourteen (Zelman et al., 2010). Type 2 diabetes typically occurs in a patient’s older years and has been linked to insulin resistance, impaired insulin secretion, and other factors (Zelman et al., 2010). Patients with these conditions often show warning signs of diabetes (Zelman et al., 2010). Zelman et al. (2010) highlights that a patient with this disease may show signs of frequent urination or infections such as skin, gum, or bladder, extreme thirst and hunger, and other symptoms has been associated with these conditions. Physicians will prescribe certain treatment options depending on which type the patient maybe suffering from, as well as prevention methods to prolong or reverse these conditions. Comparing and Contrasting Type 1 and Type 2 Diabetes Type 1 diabetes normally occurs when a patient’s autoimmune process develops, and their genetics makes them vulnerable and subjected to unknown environmental triggers (Zelman et al., 2010). Their immune system starts to attack and obliterate beta cells, which happens over several months and last for years (Zelman et al., 2010). After 80% or more of the beta cell function is...
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