...Related Literature and Studies A. Related Literature Pancakes are ancient food. The word pancakes appears in print as early as 1430. Pancakes may have been around since Neolithic humans domesticated einkorn wheat, ground it into flour mixed with bird’s egg and goat’s milk and poured the batter on a heated rock. It happened before there were pans and long before ovens. The ancient cooks dropped a little gruel on a hot rock of campfire, resulting in thin cakes that were tastier than plain gruel or cakes cooked directly in the embers of the fire. Perhaps because of this ancient lineage, pancakes are associated with rituals in many countries – Shrove Tuesday, Candlemas, and Chanukah to name a few. From these rudimentary beginnings sprang a vast array of bread and pancakes, but the two were originally the same. The ancient Greeks used griddles to cook a flat loaf drizzled with honey called ‘kreion’ and cakes of soft cheese. The Romans as revealed in the cookbook by Apicius made dishes similar to modern pancakes. Medieval pancakes, frequently made form barley or rye and lacking leavening, were relatively heavy affairs. They were quite different from contemporary fluffy or tender versions. Pancake Day is another name for Shrive Tuesday, from the custom of eating pancakes on this day, still generally observed. Shrive is an old Saxon word, of which shrove is a corruption and signifies confession. The custom of dining on pancakes on Shrove Tuesday is Roman Catholic origin that on the...
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...6g(fat), 29.8g(carb), 3.0g(protein) 605.4g(carb), 140.0g (protien) Grilled chesese sandwich: Thursday 12th 2 pieces of toast Orange Juice Carrots Ranch dressing for carrots Turkey Sandwich (white bread, turkey, cheddar cheese, mayo, lettuce) Pineapple/Mango juice 2 pieces of toast: 150.24 cal Orange Juice: 122.01 cal Carrots: 0.41 cal Ranch: 61.34 cal Turkey sandwich: 324.32 cal Macronutrient (grams) 2 pieces of toast: 2g(fat), 26.8g(carb), 6.2g(protein) Orange Juice: 0.3g(fat), 28.7g(carb), 1.7g(protien) Carrots: 0.1g(carb) Ranch: 6.7g(fat), 0.3g(carb), .01g(protein) Turkey sandwich:10.8g(fat), Saturday 14th Pancakes with syrup Milk 2% mac and cheese Orange Juice Pizza Hut (pepperoni pizza) 2 slices, Pepsi Pancakes: 174.79 cal Mapple Syrup: 51.19 cal Milk 2%: 122 cal mac & cheese: 481.1cal Orange Juice: 122.01 cal Pizza Hut: 646.85 cal Pepsi: 136.31 cal 1734.25 calories mac & cheese: 26g(fat), 40.6g(carbs),20.9g(protein) Orange Juice: 0.3g(fat), 28.7g(carb), 1.7g(protien) Pizza Hut:...
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...Analysis: Ho: u1=u2=u3=u4 Ha: u item1=u item2=u item 3=………=u item 20 Anova: Two-Factor Without Replication | | | | | | | | | SUMMARY | Count | Sum | Average | Variance | | Milk | 4 | 10.53 | 2.6325 | 0.017492 | | Cheese | 4 | 11.26 | 2.815 | 0.789167 | | whipped Cream | 4 | 8.03 | 2.0075 | 0.197092 | | Gallon of Ice Cream | 4 | 22.46 | 5.615 | 0.229167 | | Eggs | 4 | 9.32 | 2.33 | 0.3984 | | Butter | 4 | 10.57 | 2.6425 | 0.192358 | | Bread | 4 | 7.04 | 1.76 | 1.961533 | | Pancake Mix | 4 | 17.46 | 4.365 | 14.08917 | | Corn Flakes | 4 | 9.47 | 2.3675 | 1.223358 | | Bag of Flour | 4 | 14.84 | 3.71 | 8.3936 | | Peanut Butter | 4 | 11.67 | 2.9175 | 0.539692 | | Maple Syrup | 4 | 8.54 | 2.135 | 0.406767 | | Potato Chips | 4 | 11.49 | 2.8725 | 0.555025 | | Salad Dressing | 4 | 6.36 | 1.59 | 0.186667 | | Box of Pasta | 4 | 4.73 | 1.1825 | 0.025425 | | Lettuce | 4 | 5.35 | 1.3375 | 0.113025 | | 1 pound of Tomato | 4 | 3.55 | 0.8875 | 0.021358 | | Bag of Potatoes | 4 | 6.26 | 1.565 | 0.089167 | | Package of Turkey | 4 | 15.96 | 3.99 | 2 | | Orange Juice | 4 | 14.38 | 3.595 | 1.925367 | | | | | | | | REAMS | 20 | 66.75 | 3.3375 | 4.150514 | | WALMART | 20 | 53.16 | 2.658 | 2.965606 | | SMITH | 20 | 44.79 | 2.2395 | 1.763889 | | HORMONE | 20 | 44.57 | 2.2285 | 1.130519 | | | | | | | | | | | | | | ANOVA | | | | | | | Source of Variation | SS | df | MS | F | P-value |...
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...energetic hero Syrup Man who flew above with his crimson cape and flannel shirt could not be satisfied. He could sense it, something was wrong, something was going to happen. Though however many minutes passed nothing did, leaving our red headed hero thinking, maybe it was all in his head. He headed home flying as the ball was dropped and cheers arose like a roaring dragon shouting into the deep night sky. Finally arriving at his home he looked up, watching the sky painted by fireworks. That's when he noticed it, a massive black and silver...
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...ESSAY Slew My absence here for the past days, unlike the not a few times I went on a hiatus before, was not because of some complications I’ve gotten myself entangled into but because I found it more and more difficult to secure even a mere thirty minutes to reflect and write my thoughts down. My weekdays are jam-packed with responsibilities at work and my studies; my Saturdays, woefully, are barely spared. Fortunately, however, because of some levels of criminality in me that I have successfully kept in latency, in between breaks (or classes), I’d clandestinely let go of my unexpressed resentment, happiness, frustrations, ennui, and sadness on pieces of papers that I always keep. I think that by writing them down I am purging myself of excess emotions that do nothing but keep me from accomplishing my tasks, or violence that I would, in very rare cases, manifest, although not completely because I am a good citizen of the state. Silence, in addition to rest, has also become impossibly elusive; in fact, it is beginning to have that illicit feeling to it whenever I get hold of it in especially rare and fleeting cases, such as when I am sitting on a toilet bowl or when I am beginning to sleep and having REM. Either the metro drowns me in ceaseless, diaphanous noise, or I hear the monotonous sound of my voice, which can be very irritating at times, but quite often, as among narcissists of my kind, I’d find myself listening to its cadence, quality, and idiosyncrasy with furtive...
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..."Morning Dan!" An overly happy black haired blue eyed person said, too joyful for my own liking. "How are you so... Happy at this ungodly hour?" I moaned in annoyance. The first day hasn't even officially begun and I wanted to fall face first into my breakfast. "I have no idea... I just guess I'm excited for today. A fresh start, you know?" Oh yeah, this is Phil's first day here. Well, in fifteen minutes when breakfast officially begins. As I munch on my biscuit with butter, Phil grabs a fried egg, a piece of toast, potatoes, and about twenty american style pancakes and drenches them in syrup and butter. "You are ruining them, you know?" I tell him as I watch him eye up his american pancakes with uttermost hunger. He turns to look at me...
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...T here are several factors involved in every outdoor adventure that determine the overall success of the experience. Some are beyond our control: we must rely on good fortune to provide sunshine, good fishing and perfect scenery. Many more of the ingredients vital to our happiness in the field are within our control. With proper planning and execution, we can assure ourselves of comfortable sleeping accommodations, protection from adverse elements, good company, and memorable eating. Eating need not be a simple matter of survival; it can be an integral part of your enjoyable outdoor experience. The modern camper has a whole new arsenal of foods and utensils at his fingertips, adding variety, taste, nutrition, and ease of preparation to the menu. By knowing the elementary nutritional requirements, the food combinations available, and the best techniques of preparation, anyone can create beautiful and delicious meals. For a healthy diet, one can refer to Canada’s Food Guide in order to include the proper nutrients. Each day’s meals should include the daily requirements from the four basic food groups: milk and milk products cereal, bread and pasta fruits and vegetables meats and alternates Cream of mushroom soup, Caesar salad, steak, baked potato, mixed vegetables, strawberry shortcake and tea or coffee comprise a dinner containing the four basic food groups. But, as appealing as this would be on the seventh day of a ten-day canoe trip, there are some problems associated...
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...Chris Macros: (Fat/carb/pro) is 50/300/225 2,451 total calories - 54.6/304.7/229.2 Current cardio done THROUGHOUT THE 3 sessions of slow-medium cardio, 400 calories burned in each 2 sessions of HIIT treadmill sprints (10 rounds, 15seconds on 45 off) _____________________________________________________ Meal 1:: (Fat/carb/pro) 80g fat free bisquick pancake mix (285 cals - 5/54/6) 1 (organic) whole egg (72cals - 5/0.4/6.3) 110g blueberries (63cals - 0.4/15.9/0.8) 160g fat free milk / skim milk (56cals - 0.3/7.8/5.5) 230g egg whites (120cals - 0.4/1.7/25.1) Totals: 676cals - 19.1g Fat, 79.8g Carbs, 43.7g protein Extras: tapatio sauce, cinnamon , stevia, sugar free vanilla, calorie free chocolate syrup, calorie free maple syrup, multivitamin and other vitamins. INSTANT COFFEE (with stevia, and sugar free vanilla) __________________________________________________________ Meal 3: (post workout meal) (Fat/carb/pro) One pound strawberries (145cals - 1.4/34.8/3) 2scoop whey (240cals - 2/6/48) 75g oats (288cals - 4.7/50.2/12) totals:673 cals - Extras: stevia (two 40mg scoops in oats), cinnamon , __________________________________________________________ Meal 4: back to the basics, chicken n ric(Fat/carb/pro) 65g long grain brown rice (weighed when raw) (240cals – 1.9/50.4/5.2) 8oz baked chicken (287 cals - 7.3/0/52) 10g almonds (58cals - 5.1/2.0/2.1) totals: 585 cals - 14.3/52.2/59.3 Extras: __________________________________________________________ ...
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...attend to them. She picks up the doll off the couch and caudles her to make her feel loved and cared for. She walks around the living room rocking the baby in her arms saying, “shshshshsh, it’s all right mama’s here.” All her dolls are her children and have so much compassion for them as if they were real. She is a very intelligent little girl, so people say. She has a heart of gold that all people want. She loves to eat chocolate especially Reese’s Peanut Butter Cups and Caramilks. She says, “If you eat too much chocolate your boobs will grow!” She is very cautious though on how much she eats, because she doesn’t want big boobs. She also enjoys homemade pancakes with crisp bacon with melted butter evenly spread across the pancake and watching the syrup drizzle out of the jar over onto the steaming pancakes. After a long week of homeschooling she looks forward to the weekends especially Sundays so she can attend church and worship the Lord and fellowship with her friends. This...
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...WAFFLES AND PANCAKES A Feasibility Study Presented to The Faculty of College of Industrial Technology University of Rizal System Morong, Rizal In Partial Fulfilment of The Requirement for the Degree Bachelor of Technology Major in Hotel and Restaurant Management MA. ANGELIKA L. SEVERINO October 2015 CHAPTER 1 PROJECT BACKGROUND AND HISTORY Introduction The phenomenal success of Waffle Time and Pancake Houses has opened the door for many entrepreneurs in the Philippines to start their own businesses. Everyone else wants to learn these companies' trade secrets. However, the success of the business does not lie on the recipe itself. It's a combination of marketing strategy, good location, quality product and service, and branding. We need this project because many of Filipinos are hooked up by this waffles and pancakes. And with so many all-day breakfast restaurants popping up, it’s never been easier to eat breakfast food at any time of the day or if you’re a breakfast addict, for every meal. It’s not molecular gastronomy, but waffle can be a bit tricky. It can be mean different things to different people, for one thing. While it was the ancient Greeks who originally started cooking flat cakes between hot metal plates, it wasn’t until the 13th Century that they started being stamped with various designs. The Dutch were the ones who started calling them waffles and today, there are several different Belgium alone. Pancakes have a long history, dated back to the times of Ancient...
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...Maple syrup, a delicacy across much of the northern United States in late spring. Maple syrup does not simply come off of the store shelves, nor is it made in a large factory. In fact many steps take place before the syrup is at the table. Late Spring, the start of the syruping season, nights are cold and days warm perfect for the sap, sugar rich water, to start moving throughout the trees. The opportunity to collect sap varies every year because it relies on the temperature, specifically when the mercury falls below freezing at night and rises to about 50 degrees during the day. The reason for this is in the fall the tree stores all of its sap in its roots for winter. New warmth after a long winter signals the tree to send the sap backup to the branches, for the formation new leaves. The perfect conditions allow for the sap to move throughout the tree during the night and day allowing people to collect it. The first step, finding the right tree Sugar maples followed by silver maples are...
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...Americas Diner Lawrence Smith DeVry University Dr. Spicer Advanced Composition September 8, 2013 Being a displaced New Yorker I have dined at many five star restaurants. Since moving to Western Maryland to say a good restaurant or diner is few and far between would be an understatement. I recently had breakfast at Denny’s, a family diner set in the 1950s timeline. Over the next couple of paragraphs I will evaluate my overall dining experience at this restaurant and go over the service, food and, expense of this particular Denny’s. As with any decent restaurant a hostess is waiting for you at the door so as to seat you upon entering. As my girlfriend and, I were escorted to are seats we could not help but notice the fine art of 1950s style car paintings and, little snippets of memorabilia. As we were seated a smiling face asked if we would like drinks. My girlfriend wanted sweet tea and, I requested a Coca-Cola. The waitress was off to get are drinks and returned without delay in less than two munities. It was at this time she asked if we were ready to order. We both declined as were not ready. That was only the first of four times that I counted before we were ready and, we had only been their seven minutes before we ordered. I felt like I was being rushed out. Then while eating she asked us no less than ten times if everything was ok. I understand that a server should ask the guest how everything is or if the guest needs something but, it felt like...
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...1. J.M. Smucker's corporate strategy is to grow its existing brands, introduce new products, and make strategic acquisitions. These three goals are focused on the North American market. Across its brands, Smucker’s aims to be the number one product in every product line in which they compete. The company expanded beyond jams, and jellies to protect it from becoming an acquisition of a larger firm. By expanding, Smucker’s has made itself less likely to necessitate selling off the brand by increasing both cash flow and size. The company has been very successful so far in expanding purchasing number one brands and increasing both revenues and profits by large margins along with an increase in stock price. Smucker’s decision to expand the business has been a successful one. 2. Smucker’s list of acquisitions and brands reads off like an all-star team, Pillsbury, Smucker’s, Jif, Folgers, Dunkin Donuts, Hungry Jack, Crisco… Smucker’s has been careful to purchase only well established and successful brands and focused on leading brand names. The company decided it is better to acquire already established brands than to build a new brand from scratch. Smucker’s brands are positioned as the leading brands in many of the processed foods segments in which they compete. Folgers is the leading coffee (with Dunkin Donuts on its heels), Crisco is the leading cooking oil, Smucker’s leads in fruit spreads, Knudsen leads in health and natural beverages, and Jif leads in peanut...
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...Perhaps a dream put off too long is like meat that had rotted. Dead animal flesh that some people use for food will turn rancid and give off horrible odors if not used within a certain period of time. If the dream is not realized in a timely fashion, it may seem to decay because it dies. The dream may “crust and sugar over— / Like a syrupy sweet?” If you leave pancake syrup or honey unused for several months, and you go back to fetch the bottle, you might find that there is crusty accumulation on the top of the bottle and the contents are no longer usable. Lack of use had formed that crust, that hard material that is no longer useful because no longer pliable. The dream forced to sit idle hardens into an unusable substance of thoughts that have separated themselves from the goals and formed idle destructive thoughts that are crusted over with despair, doubt, anger, and hatred. The second stanza is not a question but merely a “maybe” suggestion: maybe the dream-goal just sags like trying to carry something heavy. A heavy load makes one walk slowly, makes one clumsy as he tries to move under the load. The dream not realized may become heavy to bear, because it still weighs on one’s mind with musings like “what might have been,” “if only,” “I guess I’ll never know,” “the one that got away.” All these useless thoughts that dip back into the past weigh heavy on the mind that has had to defer a dream. This sagging under a heavy load might lead to depression and mental lethargy. The...
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...Extract 3 C. Flour 3 tsp. Baking Powder ¼ tsp. Salt 3 Eggs OR ¾ C. Egg Substitute Glaze: 2 C. Confectioners’ Sugar, 1 - 1 ½ tsp. Anise Extract, Milk Oven: 350 degrees Bake: +/- 17 mins. Makes: 4 dozen Tablespoon sized Cream Margarine, Sugar & Anise Extract. Add all dry ingredients. Add Eggs, 1 at a time until dough forms. Use a 1 Tablespoon-sized measuring spoon to scoop up dough and level off with butter knife. Use knife to scoop out dough. Drop onto greased or sprayed baking sheet. While cookies are baking, make glaze: Mix 3 C. Confectioners’ Sugar with 1 - 1 ½ tsp. Anise extract. Add milk a bit at a time until glaze consistency. Start with 5-6T (about 1/3 C.) milk and then add a bit more as needed (Should be thicker than pancake syrup). Dip the top of each cookie into the glaze while still warm. Do this quickly, no more than 4 at a time then sprinkle with colorful nonpareils immediately or they will not stick. It’s okay if the nonpareils “bleed” a little bit, it’s all part of the look! Use one hand for dipping and one for sprinkling from the nonpareil jar. Notes: If you are feeling fancy, or have a bit of extra time, after you have made the Tablespoon-sized ball, roll it into a rod and circle it into the shape of a wreath & tuck under the ends. It’s subtle, but makes a nice look to the top of the cookie. Use Margarine, NOT butter or you will get a very different cookie. Put a sheet of wax paper under the cookie rack for the icing to drip onto. Egg substitute...
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