...-------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Eat Your Heart Out | Paper Magazine Does a Super (Duper) Market Culture, Food By JANE HERMANJuly 13, 2012, 1:30 pm 2 Comments Paper Magazine's Super (Duper) Market Atisha Paulson Brucie Atisha Paulson Scribe Winery Atisha Paulson 123Loading “I’m crying. And dying,” Paper magazine’s Kim Hastreiter says halfway through the tour of her Super (Duper) Market, which will be open Friday through the weekend in Manhattan’s meatpacking district. She is completely elated and, more important, satiated, by what’s in store: “The best ice cream (Humphry Slocombe), the best cornbread (Red Rooster), the best olive oil (Sciabica’s),” she says. Here, at what is a smorgasbord of carefully procured and exquisitely packaged food stuff, all the stars of Hastreiter’s bicoastal culinary-craft world collide. The vendors hail mostly from Brooklyn (Empire Mayonnaise, Morris Kitchen, Mile End) and California’s Bay Area (Boulettes Larder, Modern Appealing Clothing, Tartine Bakery and Cafe). “I’m kind of a maven, and these are really my favorite things,” says Hastreiter pointing to the Tang Brothers noodle stand. “Those are, like, the best noodles.” Walk through the mart and you might sample homemade mozzarella on honey-drizzled toast from the Cobble Hill restaurant Brucie, buy a Sol LeWitt star bowl (Hastreiter’s pick) at...
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