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Q Fever Research Paper

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Q Fever is an uncommon febrile, pneumonia-like illness that is most often contracted by people whose occupations bring them in contact with infected farm animals. A tiny gram-negative bacterium Coxiella burnetii is the agent that causes Q fever. It’s usually classified with other intracellular parasites known as Rickettsia. Coxiella is the only member of this group that does not need an arthropod vector for transmission. Cases of Q fever are most frequently reported from western and plains states where ranching and rearing of cattle are common. Q fever was first described as a disease among workers in a meat packing plant, the letter Q in the name of the disease derives from the word “query,” meaning “unknown origin,” although the Q probably also refers to Queensland, the Australian province in which the packing plant was …show more content…
The acute form of the illness is most often characterized by the sudden onset of severe headache, high fever, chills, sweats, confusion, nausea, muscle pain, or general malaise. Pneumonia or hepatitis may develop in serious cases, and in a small percentage of infected persons. Although most persons with acute Q fever infection recover, others may experience serious illness with complications that may include pneumonia, granulomatous hepatitis (inflammation of the liver), myocarditis (inflammation of the heart tissue) and central nervous system complications. Chronic Q fever is a severe disease occurring in <5% of acutely infected patients. It may present soon (within 6 weeks) after an acute infection, or may manifest years later. The three groups at highest risk for chronic Q fever are pregnant women, immunosuppressed persons and patients with a pre-existing heart valve defects. With the chronic form, the disease will develop endocarditis, a serious complication in which the bacteria establish additional sites of infection in the aortic heart

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