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Salt Solubility Lab

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Words 452
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Mark Diamond
Miss Lee
Science Per. 4
Jan. 7, 2015

Solubility of Salt Lab Report

Question:

How does the temperature of water affect the amount of table salt (NaCl) that can be dissolved in it?

Hypothesis:

A higher temperature will increase the solubility, because the heat will cause the ionic bonds of the salt to be broken faster. Also, the molecules will be moving faster, so there will be more of a chance that the ions and water molecules will bond.

Materials:

Table salt (NaCl)
Tap water
Digital scale
Hot plate
Small beaker
Paper cup
Thermometer
Plastic spoon

Procedures:

Fill the beaker up with 20 mL of water.
Place it on the scale and zero it out.
Fill the cup with salt.
Use the spoon to drop salt into the beaker, and to stir the solution.
When no more salt can be dissolved, record the number on the scale.
Repeat steps 1-5, but heat the water to 50°C on the hot plate beforehand.

Data Table:

Trial #
Temperature (°C)
Amount of Salt Dissolved (g)
1
18°C
1g
2
50°C
3g
Average
34°C
2g

Graph:
Observations:

Hard to tell whether …show more content…
Our results prove our hypothesis correct. When the temperature was higher, more salt was able to dissolve in the water. One error in our experiment that could have affected our results was that the scale may not have been sensitive enough. When we added more salt, the number would stay the same. We knew it had to be changing, but the scale couldn’t detect the change. If it could measure tenths or hundredths of a gram, then we would see the numbers change and get more accurate results. Another error was that after we heated the water to 50°C during the second trial, it lost heat while it was on the scale. This could have affected our results because we could not keep a consistent temperature. For future research, instead of testing high temperatures, we test very low temperatures and see how they affect the solubility of the

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