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Running head: IDENTIFYING THE SCIENCE PROCESSES

Identifying the Science Processes
Sharon Hale
GCU: EED-334
1/20/2013

Sharon Hale
EED-364
1/20/2013
Module 1 Science Processes

CHART Basic Processes | Definition | Example | Observing | Making notes on qualities and characteristics of an object using the senses. Creating observations in numbers is quantitative observations and provide more indebt information | Noting information objectively instead of personal opinion such as “the rotting apple has a distinct odor” instead of “the apple smells bad”. Students can observe fruit using the sight smell taster and touch. | Classifying | Grouping together the objects based on their common qualities and characteristics. | Traits of an object in relation to their appearance; an apple is red, yellow or green, sweet or sour but still a fruit. Create a chart that classifies the fruit by color and taste. | Communicating | Articulating an objects qualities and characteristics in a descriptive way. | Explaining information and data indicated on notes, charts or data display tables. | Measuring | Comparing the objects attributes to an ordinary reference such as standard and nonstandard | Measure the weight, temperature, and length of the objects used in an experiment using rulers, scales and thermometers. | Predicting | Foretelling events based on collected information. | Predicting that a piece of fruit will ripen faster when exposed to room temperature than a refrigerated area because of the containment of ethylene. A prediction is testable based on collected data. | Inferring | Providing a conclusion based on the evidence of the observations. | Infer that a colder temp will cause fruit to ripen slower. Infer that when you put fruit in a bag at room temperature it ripens faster because the chemicals the fruit releases can’t escape. | Integrated

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