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Starbucks - a New Sbu Product Line

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MEMORANDUM
Date: May 28, 2011
To: VJ Mirsa, Manager
From: Ericka Bell, Dionne Blackwell, Steven Harper, Thomas Lentz, and Paul Breen
Re: Roasted Delivery – A New Starbucks SBU Product Line

INDUSTRY OVERVIEW
The coffee industry is one of the fastest growing industries in the world with an annual growth rate of 7% (Griffin, 1999). As of 2011 Americans consumed approximately 400 million cups of coffee per day, which is equal to about 146 billion cup of coffee per year. When put into the perspective of caffeine coffee represents 75% of all the caffeine consumed in the United States. While there are several different species of different coffee plants the two main species of coffee that are cultivated today are Arabica and Robusta coffee beans. Coffea Arabica also known as Arabica coffee accounts for approx. 75-80% of the current world’s production coffee. Coffea canephora also know as Robusta coffee currently accounts for 20% of all production in the world (Coffee Statistics, 2011). The specific café that Roasted Delivery chooses around the coffee industry was Starbuck.
MISSION AND STRATEGY OVERVIEW
Starbucks was first opened in 1971 as a single store in the Seattle’s historic Pike Place Market. In 1981 Howard Schultz (Starbucks chairman, CEO) joined Starbucks after first tasting a cup of their coffee. Starbucks with their current mission to inspire and nurture the human spirit – one person, one cup, and one neighborhood at a time has now found themselves with 15,000 stores existing in over 50 countries (Starbucks, 2011).
Starbucks strategy has been broken down in the following parts Coffee, Partners, Customers, Stores, Neighborhood, and Shareholders. When looking at Starbucks’ strategy with their coffee their main objective is to produce and provide quality. They look for the finest coffee beans and attempt to provide the best roast. When looking at

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