...businesses. The process ensures that the inventory on the company's financial books matches the amount of inventory on the sales floor, stockroom or warehouse. Many businesses undergo a thorough annual inventory count, usually at the end of either the calendar or their fiscal year. Sample, or cycle, counts are often conducted between full inventory counts. Sample counts are not intended to check the entire inventory. Instead, they check a portion of the inventory listed on the books. The primary reason auditors observe their client taking the physical inventory is to make sure the inventory reflected on the balance sheet actually exists and that the balance sheet includes all inventory owned by the company. This includes all raw materials, supplies, inventory in transit when using Free on Board (FOB) shipping point, inventory the company may have on consignment with another business, and inventory stored off the premises. Confirming the existence of inventory through your observations addresses the occurrence and completeness assertions as well. However, the auditor must always bear in mind that he is there not to participate in the actual counting of inventory but to rather observe. But before an auditor can pursue this audit procedure, he must first have to gather enough information about the company under audit’s inventory procedures. Aside from that, he must also identify inventory locations, have a tour of the business, and forbid movement of inventory. Observation of inventories...
Words: 702 - Pages: 3
...frequency identification (RFID) is a method of remotely storing and retrieving data using devices called RFID tags. RFID is a wireless technology that includes passive, semipassive and active tags: • Active RFID systems can store large amounts of information using a power source within the tags. • Passive RFID tags do not use a separate external power source. They obtain operating power from the tag reader. • Semipassive RFID uses an internal power source to monitor environmental conditions, but requires radio frequency energy transferred from the reader to power a tag response (similar to passive tags). The tags are small objects that can be attached to or incorporated into a product, much like the standard bar code tags on products in the supermarket. The difference is that while it takes a laser to scan a standard bar code and read its universal product code, an RFID tag stores its identifying code on a tiny microchip and transmits it wirelessly to a reader device. This allows more tags to be scanned at once from farther away, and it allows individual items—not just types of items—to be assigned unique identifying codes. An RFID system may consist of several components: tags, tag readers, tag programming stations, circulation readers, sorting equipment and tag inventory wands. The purpose of a system is to enable data to be transmitted by a portable device called a tag, which is read by an RFID reader and processed according to the needs of a particular application. The data...
Words: 2511 - Pages: 11
...TQM EVOLUTION Total Quality Management (TQM) - is a modern management concept. - is customer oriented management philosophy and strategy, centered on quality so as result in customer delight. TQM addresses the concepts of: 1. Product Quality 2. Process Control 3. Quality Assurance 4. Quality Improvement Quality - fitness for use - Its suitability for use by the customer ISO - International Organization for Standardization - founded in the year 1946 and has it’s headquarter in Geneva, Switzerland. PRODUCT QUALITY 1. Functionality- refers to the core features and characteristics of a product. 2. Reliability- is an indicator of durability of product. 3. Usability- product should be easily usable. 4. Maintainability- refers to the ease which a product can be maintained in the original condition. 5. Efficiency- ratio of output to input. 6. Portability- defined as a set of attributes that bear on the ability of software to be transferred from one environment to another. SERVICE QUALITY- is made to order. Additional features of Service Quality are: * Quality of Customer Service * Quality of Service Design * Quality of Service Delivery Additional Attributes of Quality (Product and Services) 1. Timeliness- Delivery on schedule per...
Words: 2034 - Pages: 9
...Minimum p: LCL*n C Charts U Charts Maximum u: UCL*n Minimum u: LCL*n Chapter 1 Quality Perspectives Garvin’s Product Quality Dimensions 1. Conformance 2. Reliability 3. Features 4. Performance 5. Durability 6. Serviceability 7. Aesthetics 8. Perceived Quality PZ&B’s Service Quality Dimensions Tangibles(Physical appearance of facility Service Reliability(Dependable and accurate Responsiveness(Helpful and prompt Assurance(Knowledge and courtesy Empathy(Caring attention Viewpoint depends on function Core Processes • Value Stream Mapping| FlowChart • Six Sigma| value added • DMAIC – Define, Measure, Analyze, Improve, Control Downstream • Shipping and Logistics “Right product, right place, right time, right quantity” • Reliability of delivery • Customer support including after sales service In concurrent engineering, work is done as a multi-functional team. Three Spheres of Quality Quality Management(responsibility of all), Assurance(design), Control (scientific method) Contingency Theory of Quality No one method can be applied in all instances....
Words: 1318 - Pages: 6
...Supply Chain Management and Fair Trade Executive Summary Resources are scarce and overstretched as a result of the fiercely competitive global environment which is as a result of globalisation, population increment and development of new technologies. On the basis of food food supply chain’s dependency on these scarce resources, sustainability of food has to be adopted through various approaches – the conventional approach (freetraide food supply chain) and the alternative approach (fairtrade food supply chain). This report focuses on sustainability, challenges of sustainability, key reasons for sustainability, food supply chain sustainability theme as well as a critical examination, analysis and appraisal of the fairtrade food food supply chain as advocated by Fairtrade Foundation and Fairtrade International and the normal freetrade food food supply chain through a comparative analysis which is based on consultation of materials from Fairtrade Foundation, Fairtrade International as well as other secondary sources (such as textbooks, articles, journals and websites). The report concludes that freetrade is a better option to manage the partnership between producers and consumers within a food food supply chain. However, fairtrade could still flourish if its techniques and principles are exposed to a continuous external and internal scrutiny against the continuous movement of the forces of demand and supply which always shape the dynamic nature of the competitive market...
Words: 8072 - Pages: 33
...Hyundai Branding Strategy The Hyundai brand is not unknown even to a layman. The company has managed to permeate the minds of the people with exceeding diligence. Hyundai has embraced many marketing techniques to build its brand image globally. "Creating Happiness" was the tag line of one of its campaigns, which it had undertaken for brand building. This is not just a tag line but the company indeed endeavors to make it happen likewise. This was the tag line it had embraced for one of its campaigns in promoting its electronic goods in India. In addition to cars, Hyundai has also entered the digital arena. Even though, marketing strategies are taken care of by the different personnels appointed by the company stationed at various places, nevertheless, some of the brand building tools are also suggested by the apex management. Hyundai Cars: Set up in the year 1967, Hyundai Motor Co., registered a sale of USD$26.1 billion in the year 2004. There are many countries in which Hyundai vehicles are sold and it is being increasingly felt that price is no longer a measure for the sale of Hyundai cars. In fact the brand image has worked on the minds of the people. In the year 2006, the yoy appreciation value recorded was 17%. It has been listed in cars of Best Global Brands, where it occupies the 84th position. Hyundai's brand value was evaluated at $4.1 billion in the year 2006. The company has managed to bring about brand management in an effective manner by keeping...
Words: 1877 - Pages: 8
...TOWARDS A BETTER UNDERSTANDING OF SUPPLY CHAIN QUALITY MANAGEMENT PRACTICES Article: International Journal of Production Research • This paper reports the result of a comparative study of quality tools and methods adaptation by operations and supply chain managers. • SCQM is defined as a system based approach to performance improvement that leverages opportunities created by upstream and downstream linkages with suppliers and customers. • Operation management is traditional been explained by some version of an ‘inputs-transformation process- outputs’ view of the productive capability of the firms. From Quality perspective, operation managers have focused on internal activities such as process control process improvement, product design improvement and design of experiment. As a result, more and more six-sigma improvement project evolved. • In addition experts like Deming have long emphasized importance of customers and supplier. • In this paper, it explored the difference between quality management practice of operation managers and each type of managers emphasizes supply chain managers, including what quality tools. Tool can here mean the method such as benchmarking, an approach to improving quality such as process improvement team (PIT) and leadership. Literature review and hypothesis development • Supply chain management has developed as a field from the integration of operations and marketing management. As a result, a linkage with upstream firms – which...
Words: 962 - Pages: 4
...Case 2–2 Sabor Inc. In mid-April, Ray Soles, vice president of supply chain management at Sabor Inc., had become increasingly concerned about the potential shortage of supply of marconil, a new high-tech raw material for air filtration. Sabor Inc.’s three suppliers, during the last two weeks, had ad- vised Ray Soles to sign long-term contracts and he was trying to assess the advisability of such commitments. SABOR INC. Sabor Inc. of Cleveland, Ohio, produced high-quality consumer and industrial air-conditioning and heating units. An extensive network of independent and company-owned installation and sales centers serviced customers throughout the North American market. Total company sales last year totaled $800 million. AIR FILTRATION AND MARCONIL Sabor Inc. for decades had sold air humidification and air filtration units along with its prime units in air heating and cooling. Until three years ago, air filtration had accounted for about 7 percent of total corporate sales and had been sold primarily as add-ons to a new air cooling/ heating system. However, with the advent of marconil, air filtration had started to increase significantly as a percentage of total sales. Marconil, a new high-tech product developed as part of the U.S. space effort, had a range of unique properties of high interest to a variety of industries. In the case of air filtration, when processed by a Sabor Inc. developed and patented process, marconil could be transformed into a thin, very light...
Words: 5493 - Pages: 22
...poorly) company resources are used to achieve what a company promises it can do. 5. What is the definition of mass logistics? (pg. 6) A: A one-size-fits-all logistics approach, in which every customer gets the same type and levels of logistics service, will result in come some customers being overserved while others are underserved. 6. What is the definition of the systems approach? (pg. 9) A: A company’s objectives can be realized by recognizing the mutual interdependence of the major functional areas of the firm, such as marketing, production, finance, and logistics. 7. Which departments measure inventories in terms of cost/value and units? (pg. 12) A: Finance: cost or value in dollars. Logistics: units. 8. What are the components if the marketing mix? (pg. 14) A: the four Ps of marketing: Place, Price, Product, and Promotion. CSCMP Glossary (Carmen Articles-wk1) 9. What is the definition of benchmarking (pg. 19) A: Benchmarking: The process of comparing performance against the practices of other leading companies for the purpose of improving performance. Companies also benchmark internally by tracking and comparing current performance with past performance. Benchmarking seeks to improve any given business process by exploiting “best practices” rather than merely measuring the best performance. Best practices are the cause of best...
Words: 1465 - Pages: 6
...Introduction Olpers (a derivative of all purpose milk) on an impulse from its name gives a feeling of being an imported brand and not the local one. Thus consumers may perceive this is a high quality and premium brand. * The flag ship of engro foods is olpers milk * Launched on March 20 2006 olpers milk is EFL’s standard and homogenizes pure UHT (ultra heat milk with 3.5% fat and 8.9% solid non fats. Feature of Product Olpers milk contains 1. Best bio available proteins 2. Only source of lactose 3. Rich in calcium 4. Vitamins ( which is most essential for health) Tag Line The unique selling preposition (USP) for olpers is subha bakhair zindage, but recently the company changed the USP to: Jo dil khol k jeety hai unhi k liye hai olpers. Both the tag lines have a positive impact on olpers image because of their direct emotional positioning & relation with its customer. Supply Chain Primary activities Inbound logistics: the receiving and warehousing of raw material and their distribution to manufacture as they are required Operations: the process of transforming inputs into finished products and services. Outbound logistics: the warehousing and distribution of finished goods. Inbound Logistics * Milk is collected from villages, forms and other local milk men. This milk is sent to plant through own makers. Some suppliers also collect milk and sent it to plant by their own means. For inbound logistics dedicated long vehicles are used. Inbound logistics...
Words: 1603 - Pages: 7
...[pic] Working Paper on future RFID Research Needs September 2007 Participating EU-funded R&D Projects in CERP: |Acronym |Name of Project |Contact / email | |AMI-4-SME |Ambient Intelligence Technology for Systemic Innovation |Harald Sundmaeker, ATB, Germany | | |in Manufacturing SMEs |Sundmaeker@atb-bremmen.de | |BRIDGE |Building Radio Frequency Identification in the Global |Henri Barthel, GS1 | | |Environment |henri.barthel@gs1.org | |CE-RFID |Coordinating European Efforts for Promoting the European |Dr. Gerd Wolfram, METRO Group, Germany | | |Value Chain |gerd.wolfram@mgi.de | |CoBIs |Collaborative Business Items |Stephan Haller, SAP, Switzerland | | | |stephan.haller@sap.com | |Dynamite |Dynamic Decisions in Maintenance |Kenneth...
Words: 11027 - Pages: 45
...CHapter 15 supply chain management Teaching Notes It is important to emphasize that Supply Chain Management involves the entire range of production and distribution processes. Students need to understand the trade offs involved in supply chain function related to JIT, inventory management purchasing and delivery lead times and quality. Supply Chain Management requires a broad view of the entire flow from purchasing to final delivery to the customer. Supply Chain Management is becoming increasingly more important due to the following factors: 1. Implementation of JIT systems. 2. Emphasis in reduction in inventories. 3. Emphasis in reduced order cycles and reduced lead times. 4. Continuous and rapid change in products and product designs (shorter product life cycles). 5. Shorter product introduction and product development times. The importance of Supply Chain Management can not be underestimated because it ensures that the right materials are at the right place at the right time at a minimal cost and maximum quantity. In addition, supply chain management requires very careful coordination of activities between various business organizations on the chain. Integration of databases and sharing key pieces of information among the different business organizations on the supply chain not only provides timely and valuable information to companies on the supply chain, but also assists in improving the trust and the overall relationship between suppliers and their customers...
Words: 5115 - Pages: 21
...Feature Deming’s 14 Principles Background Recent changes in regulatory requirements for clinical trials pose considerable challenges for the clinical research community. The clinical research Quality Assurance (QA) profession as a whole has not historically utilised quality management tools, and QA professionals may have little to no formal training in continuous improvement methods, to be aware of their value in assessing and improving the impact and value of the QA department to any organisation. This article will present Deming’s 14 Principles for Management, paraphrasing them to demonstrate how easily they can apply to the clinical trial project management, Contract Research Organisation (CRO) and clinical department management. Deming’s 14 Principles Dr. William Edwards Deming is known as the father of the Japanese post-war industrial revival and was regarded by many as the leading quality guru in the United States. Deming created 14 Principles for Management that summarised his business philosophy. The principles became a basis for transformation of industry. The 14 principles apply anywhere, from small organisations to large ones, to the service industry as well as to manufacturing. They apply to any division within a company. 2. Adopt the New Philosophy Management should actually adopt the ‘quality philosophy’, rather than merely expect the workforce to do so. When the new clinical trial project is thoroughly planned and the quality matters are carefully embedded...
Words: 2398 - Pages: 10
...position in the domestic and global market are important to understand when speaking about the comparisons of organizations in the same industry. Quality management is an important factor in the success of today's organizations. Leading organizational thinkers have gone to the extent of saying quality in an organization determines the quality of its management, and quality management. In order to bring quality and excellence to an organization, managers need certain skills, tools, and abilities in all their functions. These skills and abilities relate to their understanding of management principles and theories, key organizational functions, and their mutual interrelationships. One of the large industries to follow the ISO quality assurances is major automobile distributors (2010, November). Effects of Quality Management Becoming registered to the ISO 9001 standards are not only as a means to improve the association's business processes and quality of work but also as the way to ensure its products and services conform to customers' expectations. The organization saw the standard as an international consensus of good management practices. (Darlene M Miller 2000 pg. 34(6), 84-85). This is a process that changes the quality of an organizations system. The connection to the system is quality input and outputs that creates a connection. A...
Words: 1255 - Pages: 6
...SLAUGHTER HOUSE AND CALF FATTENING FARM Final Project (Introduction to business) Submitted to: Dr. Robina Yasmeen Submitted By: Abdullah Mansoor Siddiqui (15419) Hina Zulfiqar (17431) Rida Mansoor (17032) Yasir Khan (17673) TABLE OF CONTENTS 1. PROJECT BRIEF 2. PROJECT SCOPE 3. CURRENT INDUSTRY STRUCTURE 4. CURRENT MARKET SITUATION 5. EXPORT OF MEAT 6. MEAT MARKET 7. PER CAPITA AVAILABILITY OF MEAT 8. CURRENT MEAT SLAUGHTERING MARKET 9. ISLAM AND SLAUGHTERING 10. ------------------------------------------------- MARKETING 11. ------------------------------------------------- CAPACITY 12. ------------------------------------------------- NO. PRODUCTS SHARE IN PERCENTAGE 13. ------------------------------------------------- STANDARD OPERATING PROCEDURE (SOP'S) 14. ------------------------------------------------- HANDLING NEWLY ARRIVED ANIMALS 15. ------------------------------------------------- FEED ADAPTABILITY AND FEEDING SCHEDULE 16. ------------------------------------------------- ANIMAL PERFORMANCE MONITORING 17. ------------------------------------------------- THE SLAUGHTER HOUSE DESIGN 18. FACILITIES, EQUIPMENTS AND TOOLS 19. MACHINERY & EQUIPMENT 20. SLAUGHTERING TOOLS project Brief ...
Words: 5394 - Pages: 22