...Brogan Walters Higher osmolarity in sweet potatoes than ordinary potatoes Biology 182 Lab, Thursday 11:00am Lab 5 Osmosis, Dialysis and Diffusion Laboratory 10/1/14 Introduction: Osmosis is the diffusion of water across a semi-permeable membrane. (1) This process depends on the difference of concentrations of solutes on each side of the membrane. In this experiment the osmolarity of two types of potatoes were compared, the sweet potato and the ordinary potato. The sweet potato is more nutrient dense than a normal potato, in that it has more sugar, fiber and vitamins than a normal potato.(3) The hypothesis is the sweet potato will have a higher osmolarity than the ordinary potato because of its more nutrient dense nature. The ordinary potato will see an increase also but not to the magnitude of the sweet potato. Methods: Fifteen potato cores were prepared from both the sweet and ordinary potato and trimmed to be 1cm long. Each core was weighed using a balance and set aside for later in the experiment, keeping them organized. There were five different solutions; 25 mL were placed in each beaker. For each type of potato 15 beakers were used, three for each of the known solutions. When each beaker was ready, one of the weighed cores was placed into each of them. Time was recorded when submersion commenced. After 45 minutes, the cores were pulled out and patted dry to resemble the starting moistness. Each core was weighed for the final weight. The data was...
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...Introduction Background of the Study Talbos ng capote or a Sweet Potato Tops is one of those vegetables planted in many backyards. It is easily grown and does not require special maintenance or fertilizers to grow and is a good alternative to rice. The leafy part of the Camote tops plant is familiarly known as the Camote tops or talbos ng Camote in Tagalong. Capote leaves are usually used as vegetables in some traditional Filipino cuisines. The antioxidants present in a Capote plant are believed to be mostly found within its leaves. Capote tops’ vitamins and minerals help in boosting ones’ immune system to prevent the body from disease-causing bacteria. Among all the other plants, research studies shown that Capote tops may be used as remedy to Dengue fever. Capote tops can also be used to treat other diseases of sickness like Diabetes, heart disease, cancer particularly colon and stomach cancer, problems on bowel movements and high blood pressure. Eating vegetables can also fight obesity Ipomoea batistes is a warm season crop extensively cultivated in the Philippines. It can easily be planted any time of the year and propagated from stem cuttings. Capote tops native to tropical America and was introduced to the Philippines during the Spanish period. It is widely cultivated for its edible tubers and leaves. Occasionally grown as an ornamental back home but in the US in pots and in street medians. The young leaves of sweet potato is used as an all purpose vegetable, such as addition...
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...The Enga Culture Sheila Hummings Introduction to Cultural Anthropology Instructor Tristan Marble March 25, 2013 The Enga Culture is considered to be diverse in their community. Enga is one of the provinces located in Papua, New Guinea. The population of the Enga community range from 6000 to 9000 people. For years the Enga culture has been diversed in their beliefs, values , gender and kinship relationships. This culture primary source of survival is through horticulture. They use the sweet potato as the most important crop. Sweet potatoes make up more than 60 percent of all production. The fields where the potatoes are grown are made up of mounds. These mounds can be up to 9 feet in diameter. Most of the soil is soft, which makes it easy for planting. After they have completed gathering their harvest, they rebuild the mounds. They pull the mounds apart and mulch with old potatoes and leaves. Enga also grow bananas and yam swiddens. Swidden cultivation occurs when the land is cleared and cultivated for a temporary timeframe. They also are pig raisers. Enga’s do very little hunting or foraging. In this culture the women performed most of the labor. They did most of the planting, weeding and harvesting activities. The men’s responsibilities were to clear and burn the land in the swidden cultivation process. The men were better able to perform these duties because of their physical strength. The division of sexual labor came from foraging societies. The foragers practiced...
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...Homemade sweet potato pie is real Southern comfort food. Fresh sweet potatoes, cinnamon and ginger are the secrets to this delicious pie recipe, perfect for Thanksgiving or Christmas! 30 min.prep time 1:50total time 8 servings Crust 1 cup all-purpose flour 1/8 teaspoon salt 1/3 cup cold Land O Lakes® Butter, cut into chunks 3 to 4 tablespoons cold water Filling 1 1/4 cups firmly packed brown sugar 4 medium (1 1/2 cups) sweet potatoes, cooked skins removed, mashed* 3/4 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 cup evaporated milk 3 Land O Lakes® All-Natural Eggs Topping Sweetened whipped cream, if desired Heat oven to 350°F. Combine flour and 1/8 teaspoon salt in small bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape into ball; flatten slightly. Roll out ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside. Combine all filling ingredients except evaporated milk, eggs and whipped cream in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Reduce speed to low; add milk and eggs. Beat until well mixed. Pour filling into crust. Bake for 50 to 60 minutes or until knife...
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...Chemistry of Life – Lab Report The purpose of this lab exercise is to perform chemical tests on a variety of foods to identify the presence of any major molecules essential to life. After acquiring the results we will analyze them and we will be able to describe the general chemical content of those foods. In order to determine which specific major molecules were present in certain foods we conducted four different tests. The iodine test tested for starch by putting a few drops of iodine on a food substance. If the food turned a blue-black color then it was positive for starch. The Benedict’s test tested for the presence of sugar. In order to test you put 1 ml of solution to be tested and add an equal volume of Benedict’s reagent in a test tube and heat in a water bath for two minutes. If the solution goes from blue, to green-yellow, then to a red-brown color it means it is positive for sugar. The next test is the Biuret test and its tests for peptide bonds in proteins. To test you add a few drops of Biuret reagent to a food substance. If it turns a violet-purple color then it is positive for protein. The final test is the Grease Spot test for lipids. If there is a “grease spot” present after conducting this test, then the food tested positive for lipids. The first group of foods that were tested was the fruits and they consisted of apples, bananas, plantains, and avocados. The apple, banana, and plantain contained starch and sugar and this is correct because these two...
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...Artichokes, 1 artichoke 67 Asparagus, canned, 1 10 1/2 oz. can 54 Asparagus, fresh, 1 cup, boiled 36 Baked beans, 1 cup, canned, w/o pork 306 Bean curd, 4 oz. 81 Bean sprouts, boiled, 1 cup 35 Bean sprouts, raw, 1 cup 37 Beets, 1 cup, fresh 54 Beets, canned, 1 can, 10 1/2 oz. 109 Blackeye peas, 1 cup 178 Broccoli, cooked, 1 cup 40 Brussel sprouts, 1 cup, fresh 56 Butternut squash, baked--1 cup 139 Cabbage, cooked, 1 cup 31 Cabbage, raw, shredded, 1 cup 17 Carrot, raw, 1 carrot 30 Carrots, cooked, 1 cup 45 Carrots, sliced, 1 cup 48 Cauliflower, boiled, 1 cup 28 Cauliflower, raw, 1 cup, chopped 31 Celery, 3 small stalks, 5 in. 9 Chard, fresh, 1 cup 32 Coleslaw with French dressing, 1 cup 114 Coleslaw with salad dressing, 1 cup 119 Collards, canned...
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...seats beneath the trees, the old men group of an evening to drink their ale and gossip over village politics; with low, quaint rooms and latticed windows, and awkward stairs and winding passages. We roamed about sweet Sonning for an hour or so, and then, it being too late to push on past Reading, we decided to go back to one of the Shiplake islands, and put up there for the night. It was still early when we got settled, and George said that, as we had plenty of time, it would be a splendid opportunity to try a good, slap-up supper. He said he would show us what could be done up the river in the way of cooking, and suggested that, with the vegetables and the remains of the cold beef and general odds and ends, we should make an Irish stew. It seemed a fascinating idea. George gathered wood and made a fire, and Harris and I started to peel the potatoes. I should never have thought that peeling potatoes was such an undertaking. The job turned out to be the biggest thing of its kind that I had ever been in. We began cheerfully, one might almost say skittishly, but our light-heartedness was gone by the time the first potato was finished. The more we peeled, the more peel there seemed to be left on; by the time we had got all the peel off and all the eyes out, there was no potato left – at least none worth speaking of. George came and had a look at it – it was about the size of a pea-nut. He said: “Oh, that won’t...
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...Buffalo casserole * 12 ounces whole-wheat elbow noodles * 2 tablespoons canola oil * 3 medium carrots, sliced * 3 medium stalks celery, sliced * 1 large onion, chopped * 1 tablespoon minced garlic * 2 pounds boneless, skinless chicken breast, trimmed and cut into 1-inch cubes * 1/3 cup cornstarch * 4 cups low-fat milk * 1/8 teaspoon salt * 5 tablespoons hot sauce, preferably Frank’s RedHot * 3/4 cup crumbled blue cheese (about 4 ounces) * * * More Healthy Recipe Ideas * Healthy Italian Pasta Recipes * Healthy Pomegranate Recipes * 3 Step Dinner Recipes * Heart Healthy Dinners * Healthy Recipes for Fettuccine You Might Also Like * Turkish Pasta with Bison Sauce * Florentine Lasagna Roll-Ups * Mediterranean Baked Penne * Fettuccine Timbale * Spinach & Cheese Stuffed Shells Preparation 1. Preheat oven to 400°F. 2. Bring a Dutch oven of water to a boil. Cook noodles until barely tender, about 2 minutes less than package directions. Drain, rinse and set aside. 3. Heat oil in the pot over medium heat. Add carrots, celery, onion and garlic and cook until beginning to soften, about 5 minutes. Add chicken and cook until no longer pink on the outside, 5 to 7 minutes. Whisk cornstarch and milk in a medium bowl; add to the pot along with salt. Bring to a boil over medium-high heat, stirring often, until bubbling and thick enough to coat the back of a spoon, about...
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...The Potato What is a potato? Well, potatoes are very famous for its cooking method. They can be shredded and deep fried into French fries, potato wedges and potato chips snacks, they can be as a dressing for salads, they can be barbequed, and they can also be mashed into a mashed potato. But, have you ever munched down on a fresh, homegrown potato? There is no comparison to the potatoes you buy in a market. There is a very good reason why potatoes are one of the most popular vegetables in the home garden. They are easy to grow, they store well for months without rotting easily and they taste much better. Today, I am going to talk about a potato based on 5 senses, which is taste, smell, sight, touch and hearing. First of all, Taste. How does a potato taste like? Can we eat raw potatoes? Are they poisonous? Well, some people said they have more vitamin C than a cooked potato, some said that the nutrients in a cooked potato are more bioavailable, and some said that raw potatoes don’t have as much starch so they are more digestible. With this vague nutritional information, some people eat the potatoes raw, and it is not lethal to do so. It is best to avoid eating the skin, especially if it is sprouting. But for me, it is best to avoid consuming the potatoes raw as they can be hazardous to our health, exposing us to dangerous substances, bacteria and food borne illness. Excessively eating raw potatoes can also result in liver complications whereby it contains large amounts of carbohydrate...
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...also want to create a larger organization in the future. Those reasons give us strength keep on improving our product and find a strategy that was going to use to be the top selling stand of sweet potato. We also aim to be permanent in the business world by innovate our products having a different type of variants that will give new taste of sweet potato. Sweet potato has many pioneering competitors in the market but we can compete with them head on, because our product is different from the other sweet potato product. Sweet Revenge is the name of our product. We want to change the perception of the people from the word itself revenge. Mostly people always think revenge is for bad, but in our product revenge gives you sweet experience and giving you smile in every bad thing happens on you. This is based on our experience in Feasibility study. Our First innovative product was acceptable when it is only in our mind but when the actual time comes it was rejected. So we think another product to present and we decided to twist the sweet potato into sweet revenge. And that revenge gives us opportunity to have a new product to sell in the market. Product/Services to sell The product of Gran Empreza is sweet potato with whip cream added of coffee jelly and sprinkles for fillings. Sweet potato is an edible tuberous and tapered, with...
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...tempura style batter served with a noodle salad and an Asian dipping sauce Freshly prepared vegetable soup served with a freshly baked bread roll. Button mushrooms stuffed with garlic, herbs & cream cheese, coated in golden breadcrumbs breadcrumbs served with garlic mayonnaise. Sliced chicken breast with baby gem lettuce, crispy bacon, parmesan cheese & a creamy Caesar dressing. STARTERS Cheesy Garlic Bread Asian Spiced Chicken Goujons Homemade Vegetable Soup Stuffed Garlic Mushrooms Pan fried breast of barbary duck on a bed of crispy stir fried vegetables glazed with a sweet Indonesian jus Sliced spiced Cajun chicken breast stacked with tobacco onions finished with a creamy brandy & peppercorn sauce Lightly spiced salmon fillet resting on oriental stir fried vegetable noodles served with a light sweet chilli cream sauce Grilled 12 oz prime Irish sirloin steak served on a bed of creamed potato with a creamy peppercorn sauce. Tender slices of chicken simmered in a creamy bacon and garlic sauce tossed with fresh pasta finished with parmesan cheese. Grilled 8oz rump steak burger served with maple bacon & cheddar cheese, stacked with tobacco onions finished with a creamy peppercorn sauce Fresh pasta layered with oven roasted vegetables in a roasted red bell pepper & tomato sauce finished with béchamel & melted mozzarella cheese Roast supreme of chicken topped with tobacco onions on a bed of sauteed potatoes served with a garlic & bacon cream sauce. MAIN COURSES Pan Fried...
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...mash with gravy | Fish and chips | stew | Stew | Sausage casserole | Roast with all the trimmings | Snacks/drinks | Tea, coke, Crisps | Tea, coke, Crisps | Tea, coke, Crisps | Tea, coke, Crisps | Tea, coke,crisps | Tea, coke, Popcorn, chocolate bars | Tea, coke, Sausage casserole | This is the new diet plan. Monday: BREAKFAST: 2 slices wholegrain toast with no-added-sugar peanut butter and 1 sliced banana. Plus 1 glass orange juice. LUNCH: 2-egg and semi-skimmed milk omelette with 2 slices lean ham and 2 tbsp grated Cheddar, cooked in a spray of oil, plus salad. 1 apple. DINNER: Salmon and ginger fishcakes with sweet-and-sour salad. SNACKS: 1 punnet of blueberries and 1 small pot low-fat yogurt. DRINK: water Tuesday: BREAKFAST: A bowl of bran flakes with semi-skimmed milk, 1 kiwi fruit and 1 satsuma. LUNCH: Poached egg and new potato salad with crispy bacon and a mustard dressing, plus a bowl of fruit salad topped with 1 small pot low-fat yogurt. DINNER: Wholewheat pasta with skinless cooked turkey strips, steamed broccoli and 1 tbsp pesto. Serve with 1 tbsp Parmesan and veg. SNACKS: 1 toasted crumpet with low-fat spread and jam. DRINK: water Wednesday: BREAKFAST: Toasted Granary bagel with 2 grilled rashers lean back bacon and tomato. Plus 1 glass grapefruit juice. LUNCH: 1/2 small tub houmous with carrot crudités, cherry tomatoes...
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...and it involves a large group of people eating large amounts of meat that have been cooked on hot coals. Besides meat, Argentina offers a variety of other foods as cities like Buenos Aires follow the path toward innovative cuisine. The Argentine cuisine is known for being a blend with other cultures including the Italian-Spanish and the Arabic. Because of their European heritage, Argentina also offers a variety of Italian restaurants and ice-cream shops. One of Argentina’s popular dishes is the pork and sweet potato guiso stew. This is a one-dish meal and it contains pieces of tender pork, cumin, and other seasonings. The dish offers a blend of sweet and mildly spicy foods. The ingredients needed to make this dish are the following: * 1-2 pounds of pork shoulder, cut into 1 inch cubes * 1 teaspoon cumin * 2 tablespoons flour * 3 tablespoons vegetable oil * 1 tablespoon butter * 1 large yellow onion, thinly sliced * 2 sweet potatoes * 2 cups chicken broth * 1 packet sazon Goya with achiote and cilantro (optional) * 3/4 cups raisins * Salt and pepper to...
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... BROOKDALE OF UTICA Monday’s Special November 23rd Soup of the Day Salad of the Day Chicken Pot Pie Marinated Garden Salad LUNCH Beans & Frank’s Butter Winter Mix Pudding Coffee/Tea/Milk DINNER Hot Open Face Roasted Beef Sandwich Sauteed Spinach Sugar Cookie Coffee/Tea/Milk [pic] BROOKDALE OF UTICA Tuesday Special November 24th Soup of the Day Salad of the Day Onion Soup Mixed Green Salad LUNCH Meatloaf Mashed Potatoes Lemon Butter Corn Cake Coffee/Tea/Milk DINNER Sweet and Sour Pork Steamed Brown Rice Steamed Green Peas Fruited Gelatin Coffee/Tea/Milk [pic] BROOKDALE OF UTICA Wednesday Specials November 25th Soup of the Day Salad of the Day Tomato Vegetable Soup Sweet and Sour Cucumber Slices Salad LUNCH Beef Tips Egg Noodles Stir-Fried Carrots Pie Coffee/Tea/Milk DINNER Tuna Salad Plate Potato Salad Applesauce Snack Cake Coffee/Tea/Milk [pic] BROOKDALE OF UTICA Thursday’s Specials November 26th Soup of the Day Salad of the Day Beer Cheese Soup Cranberry Cole Salad LUNCH Thanksgiving Turkey with Dressing and Gravy Mashed Potatoes and Gravy Green Bean Casserole Pumpkin Pie Coffee/Tea/Milk DINNER Turkey Sandwich French Fries Orange Sherbet Coffee/Tea/Milk [pic] BROOKDALE OF UTICA Friday’s Special...
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...Aged 45 days 16oz $80 CANADIAN AAA NEW YORK CUT STRIPLOIN STEAK Aged 45 days 10oz $55 CANADIAN AAA BEEF TENDERLOIN Aged 45 days 8oz $60 12oz $75 Add seared Foie Gras $20 supplement TOURNEDOS ROSSINI Grilled 8oz Canadian AAA Beef Tenderloin topped with Seared Foie Gras, King Oyster mushrooms, chateau potatoes, French beans, truffle madeira jus $80 STEAK AND LOBSTER TAIL GRILLED 8OZ CANADIAN AAA PINE MEADOW FARM’S BEEF TENDERLOIN AND AN 8OZ SPINY LOBSTER TAIL Asparagus, baked potato, garlic beurre blanc and a Cabernet jus $95 ONTARIO LAMB GRILLED ONTARIO LAMB RACK CHOPS Rosemary jus $75/LB POACHED 1½ LB ATLANTIC LOBSTER Asparagus, fingerling potatoes, grilled lemon and tarragon beurre blanc $85 side dishes $9 (We recommend two side orders for each entrée) BAKED POTATO WITH SOUR CREAM AND CHIVE BUTTER SAUTÉED FORAGED MUSHROOMS WITH THYME YUKON GOLD FRITES WITH TRUFFLE AÏOLI FRENCH BEANS AMANDINE SWEET POTATO FRIES WITH LEMON AÏOLI RAPINI WITH PARMESAN CHEESE SWEET POTATO MASH YUKON GOLD MASHED POTATO ROASTED ROOT VEGETABLES To receive complimentary elevation a main course must be purchased per person | Prices do not include taxes or gratuities Please advise server of any food allergies Menu en français disponible prix fixe 2 courses $65 3 courses $79 Suggested wine pairing prices are for a 6-ounce glass; 9-ounce glasses are also available appetizer (choice of) HEARTS OF ROMAINE Pancetta, caesar vinaigrette and Parmesan cheese “Lily” Sparkling, Colio Estate Vineyards, Ontario...
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