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The Obesity Epidemic; How Environment,

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Submitted By bspangler1
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The Obesity Epidemic; How Environment,
Behavior and Policy Can Make a Difference.
Beth Spangler, RN

Environment and behavior are both out of control and have led to an epidemic of obesity. In the U.S. we see in every city, fast food availability on most every corner, making it a simple choice for a quick meal. If we combine that with increased technology of TV, computers, video games, all of which contributes to a sedentary lifestyle that has become the norm. What we have is a recipe for overweight and obesity. Policies must be made to intercede and change the direction of America’s spiraling weight and health problems. We must find a way to inspire people to make behavior changes within the current environment that are sufficient to resist the push of environmental factors toward weight gain. This will require conscious effort on the part of most people to make behavior choices that counteract the environmental pressure. (Hill, J.C., 2003)

Many cities across America are adapting new policies to address the problems of environment and behavior. Policies for more nutritional education and increased availability of fresh healthy foods in schools are increasing. More parks and recreation centers are being built, especially in low income areas where they are few or absent. One of the national policies put into effect in the last few years, as part of the Health Care Reform Act, states “establishments with 20 or more locations nationwide must post calories in a clear and conspicuous manner," along with "a succinct statement concerning suggested daily caloric intake." With this information being easily available and ‘in your face’ people may be more likely to make a healthier food choice when eating out. Calorie labeling demonstrates that larger portions have more calories. (Nestle, 2010)

California, along with many states across the country, are

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