...streams, and lakes contaminate ground and surface waters, thus exposing the population to environmentally-related diseases. The relationship between polluted water and disease has now been firmly established and accepted. According to the World Bank, just under a third, or 31 percent of illnesses in the country, monitored for a five-year period were caused by water-borne pathogens. In the agriculture sector, application of agrochemicals (i.e. fertilizers, herbicides, pesticides) remains a common practice among farmers in rural areas. Intensive use of agrochemicals has been known to create and result to both environmental problems and diseases. The hazards accompanying this practice, especially those associated with persistent organic pollutants or POPs have been known for years and the knowledge of the extent of harm they cause has increased. According to a study by Dr. N. Maramba (1996), most farmers may be aware that pesticides are hazardous but there is a lack of awareness of exposure risks. Pesticide handlers are the ones most heavily exposed. In addition, exposure of households in farming communities may occur due to spray drift from nearby fields. This exposure is further enhanced by farmers’ practice of washing their sprayers near, or in, irrigation canals, which may then become part of agricultural runoff. They also use this water source for washing of hands and feet, clothes, and to some extent, for taking a bath. Several cases were cited in the study concerning...
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...When watching the film Food Inc., one can examine film and identify the three components of a claim in the film- the grounds, warrants, and conclusions to the argument are all explicitly featured and given expansive detail. Through the use of case studies and typifying examples, director Robert Kenner is able to send a message to the audience about how real the problem is- industrialization of the food industry is killing consumers and the world that we live in, and Kenner offers ways in which we can change the conditions “one bite at a time.” Firstly, Kenner makes claims at the beginning of the film. In doing so he employs several forms of rhetorical devices- typifying examples, statistics, and the identification of people affected are...
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...agriculture further out into the desert basin. UrCity has experienced a rise in temperatures and changing weather patterns that are directly related to urban sprawl. UrCity’s expansion has also demanded an increase in water usage which has become a burden on existing water supplies. Many citizens have also noted the decrease in wildlife that has been typical of the city. This memo will address these concerns and offer viable solutions to the above noted issues. Agricultural Practices The farms surrounding UrCity have taken advantage of traditional farming practices. Monocropping, heavy use of pesticides, and large amounts of water have been keeping these farms operational and profitable for many years but at a high cost to their immediate environment. According to Sustainable Table (n.d.), “Chemical fertilizers and pesticides are derivatives of fossil fuels, including oil and natural gas. The use of fossil fuels is the reason the Earth is experiencing dangerous climate change (Climate Change). The overuse of chemicals has directly contributed to the problem of rising temperatures in and around UrCity. As UrCity becomes larger, the demand for land increases. This has pushed the farms outward into the desert to make room for the influx of residential and commercial buildings and the ever growing infrastructure. The preservation of the natural landscape has not been taken into consideration and has been razed to make room for construction. The absence of air filtering trees has...
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...| Supply Chain Analysis of Single Malt Whisky | BMAN70292: Global Supply Chain Management, Individual Assignment | Table of Contents 1. Introduction 3 2. Proposed Supply Chain Design and Justification 5 2.1 Proposed Design 5 2.2 The Flow of Materials 6 2.3 The Flow of Information 7 3. Whisky Supply Chain Management: the Strategies and Tactics for Improvement 9 3.1 Strategy of the Whisky Supply Chain 10 3.2 Proposed Improvements and Practical Application 10 3.2 Performance Objectives 12 4. Conclusion 13 5. References (in Order of Appearance): 14 1. Introduction Scottish Whisky is amongst the World’s most famous alcoholic beverages. Famous for its complex flavours, aromas and its amber hue, it has been enjoyed in British Isles for centuries. In the past decade, due to the rapid growth of new markets in countries such as China and Venezuela, the popularity of whisky has spread throughout the world and it has become a major export commodity (Whittam and Danson, 2001). Within the emerging markets, it replaced many traditional drinks (such as Venezuelan rum) as the preferred option. Government regulations concerning alcohol production, etc. Government regulations concerning alcohol production, etc. The finest whisky takes a long time to mature before it is ready for consumption. The production process is a very complicated one, and requires a lot of time. The Glenmorangie story of turning ‘Water to Whisky’ shows...
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...earth will be able to provide an adequate food supply needed to sustain the growing population is the question many began to ask. Theorist like Thomas Malthus spoke about the existing question. Malthus proposed that “the power of the population is indefinitely greater than the power of the earth to produce subsistence [….] the population would inevitably...
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...Indian Ethos and Values Ethical Dilemmas faced by Pepsi Co. INSTITUTE FOR INTERNATIONAL MANAGEMENT & TECHNOLOGY, GURGAON SUBMITTED BY: SUBMITTED TO: Swati Khandelwal Ms. Monica Bhardwaj PGPM (2012) (Module Leader) Executive Summary: This assignment is all about the business ethics and ethical dilemma. I have taken a case of PepsiCo. It is a high brand company. When it was heavily criticized about pesticides in soft drink. PepsiCo has to take the decision whether to continuously earn profit and not think about the society, their customer who believes more of that company or to think what can be done under that issue to resolve it, taken as their morale values and ethics into consideration. After study about the decision and their impact I analyses that the decision taken by the PepsiCo at the time of Ethical dilemma and the impact of the company is for the benefit of the society and the Stakeholders. INTRODUCTION Ethics and ethical Dilemma Ethics concern attempt to distinguish ‘right’ from ‘wrong’, ‘good’ from ‘bad’, and what constitutes desirable conduct in a particular set of circumstances (Ghosh, 2006). The concept of ethics comes from the Greek word, “ethos” that means both an individual’s character and a community’s culture. In the...
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...governed by a mass of laws, regulation, codes of practice and guidance. Similarly, food safety is a scientific discipline describing handling, preparation and storage of food to prevent foodborne illness. Though similar, the differentiating factor is that food safety informs food regulations. Consider food safety as the assessment and food regulation as the management and communication domains to reduce risks. The current piece will evaluate the scope of food regulation and look at how it has been developing over the years. The current piece highlights the mechanism of food regulation, explores major players and shares several differentiated case studies to further navigate food regulation problems and implementations. Over the course of history, food regulations, both proposed and implemented, have represented the primary concerns that arose during a certain period of time. Food regulation has been enforced since 300 BCE and since then, one of the most important food regulations was enacted in 1906 through the Pure Food and Drugs Act. The Pure Food and Drugs act prohibited interstate commerce of misbranded and adulterated food, drinks, and drugs (U.S. Food and Drug Administration 2012). In 1906, the use of synthetic chemicals in food processing and labeling of food products arose. When food manufacturers misused these two components, such as adulterating food by using chemical additives that were deemed harmful to the health of consumers, this act was implemented...
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...Polyhouse Farmers and Consultants Neha Madme IIT Bombay Powai, Mumbai 400076, India ndm.madame@gmail.com Anirudha Joshi IIT Bombay Powai, Mumbai 400076, India anirudha@iitb.ac.in Abstract Although traditional farming is prevalent in India, now new farming technology like polyhouse farming provides better income [1]. Farmers require expert guidance to use this new technology of polyhouse farming. In this paper we propose a system which provides online interaction between farmers and the consultants. This enables the consultant to provide better services to more farmers, which can in turn bring the cost of hiring a consultant down. Such a “high-tech and high-touch” solution can optimally leverage the benefits of technology and human capabilities and could prove to be more effective than fully automated solutions in the longer run. 1. Introduction Agriculture and allied sectors contributes 24% of the total GDP and provides employment to around 67% Indian population [2]. Indian farmers face several challenges such as small land holding, poor yields due to reliance on inefficient methods of farming, too much reliance on natural phenomena such as rainfall and lack of knowledge of modern methods of agriculture. Polyhouse farming is an alternative new technique in agriculture gaining foothold in rural India. It reduces dependency on rainfall and makes the optimum use of land and water resources. A typical, traditional farm of 500 square meters would generate an estimated annual income...
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...Marketing Plan Green Home Products xxx, xxx, xxx University of Phoenix MKT 421, Marketing xxx xxx Organizational Overview Green Home Pest Control Products, Inc is an industry leader in providing eco friendly botanical pest control solutions for consumers. Eco friendly refers to having no harmful effects on the environment or its inhabitants. Green home believes that non synthetic environmentally safe pesticides promote a cleaner and safer home environment for families with children and pets. Our company creates pest control products that utilize organic compounds that are deadly to insects, but remain harmless to humans, animals, and plants (Safer Pest Control Project, 2010). Synthetic pest control kills more than just problematic insects in the garden. Chemical insecticides may bring harmful negative consequences to humans, animals and non-targeted organisms. Birds can be harmed after eating food that has been treated. Bird’s eggs have been affected by insecticides reducing the population. Insecticides can kill bees and reduce pollination which in turn reduces crop yields. Pesticides kill indiscriminately killing both pests and their natural predators. Once the predators are gone, the populations come back stronger and more pesticides and insecticides are used. This harms the soil, stealing its natural ingredients. These products are harmful if inhaled by humans, and can be harmful to humans and pets on contact. Green Home saw this as unacceptable. We set out to discover...
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...Santa Clara, CA 95053 AmiCobb@gmail.com Mikell Warms Senior, Department of Civil Engineering Santa Clara University Santa Clara, CA 95053 Mikell.Warms@gmail.com Dr. Edwin P. Maurer Associate Professor, Department of Civil Engineering Santa Clara University Santa Clara, CA 95053 EMaurer@scu.edu Dr. Steven Chiesa Associate Professor, Department of Civil Engineering Santa Clara University Santa Clara, CA 95053 SChiesa@scu.edu Abstract – Water treatment technologies in the developing world typically focus on removing two types of impurities from water sources: suspended solids and microbial pathogens. However, as industrialization and high-input agriculture has expanded into the developing world, chemical impurities such as pesticides, herbicides, and fertilizers have found their way into drinking water supplies and have been linked to severe health-related issues. Activated carbon has the capacity to remove these problematic chemicals from water sources. A simple, inexpensive, and effective activated carbon production process using local agricultural waste byproducts was assessed for the community of Bluefields, Nicaragua. Coconut shell charcoal was produced on site, and various chemical activation techniques were investigated. The adsorption capacity of three separate chemically activated coconut shell charcoals was analyzed, with sodium chloride—common table salt—being the most efficient and cost effective activating agent. Index Terms – Activated carbon, water quality...
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...Another thing is to introduce if there is effectiveness with regards to the proposed rice hybridization technique for the data gathered to be used as a guideline in developing innovating hybrid techniques that is applicable in the Philippine setting. It is also possible to use synthetic biology for control of disease vectors. Gene drive systems can also be used to lessen the threat from other insect vectors of diseases, reverse pesticide resistance or eradicate invasive species, which are significant threats to biodiversity. Small Scale Farmers This study intends to help small scale farmers even though hybrid rice is quite expensive compared to the traditional rice, the maintenance cost might be lessen if ever that this study will deemed effective. Farmers use crop-protection technologies because they provide cost-effective solutions to pest problems which, if left uncontrolled, would severely lower yields. In some cases, an effective transgenic crop-protection technology can control pests better and more cheaply than existing...
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...INTRODUCTION With over 20% of the world’s freshwater supply residing in them, the North American Great Lakes are the world’s largest freshwater system (TEACH). Including Lake Erie, Michigan, Huron, Superior, and Ontario, the five lakes are an important source of fresh water and are home to many species of wildlife. However, with the belief that water could dilute any substance, the lakes also became a destination of dumping grounds for many different types of pollutants. Ranging from point source pollution such as industrial waste from drainage pipes to non-point source pollution like pesticide and fertilizer runoff from farms, these pollutants and others have had adverse effects on the lakes. Such adverse effects include reducing the water quality, contaminating soils, and damaging the lake ecosystems. This damage produces harmful repercussions on the fish and wildlife stocks, and to the humans surrounding the Great Lakes region as well. To observe this, we will analyze the tissue concentrations in lake trout of four influential pollutants in Lake Huron, to see if there is a correlation to the total biomass of the lake trout. BACKGROUND Sources of Pollution in the Great Lakes Point-source pollution refers to a direct source of pollution, such as a pipe or other vessel. Early industries like pulp and paper companies located in the Great Lakes region believed that anything could be dissolved in water, and thus neutralized. As a result, many wastes (such as mercury)...
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...Overview Printable Version (PDF) Tell a Friend Genetically-modified foods (GM foods) have made a big splash in the news lately. European environmental organizations and public interest groups have been actively protesting against GM foods for months, and recent controversial studies about the effects of genetically-modified corn pollen on monarch butterfly caterpillars1, 2 have brought the issue of genetic engineering to the forefront of the public consciousness in the U.S. In response to the upswelling of public concern, the U.S. Food and Drug Administration (FDA) held three open meetings in Chicago, Washington, D.C., and Oakland, California to solicit public opinions and begin the process of establishing a new regulatory procedure for government approval of GM foods3. I attended the FDA meeting held in November 1999 in Washington, D.C., and here I will attempt to summarize the issues involved and explain the U.S. government's present role in regulating GM food. What are genetically-modified foods? The term GM foods or GMOs (genetically-modified organisms) is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques. These plants have been modified in the laboratory to enhance desired traits such as increased resistance to herbicides or improved nutritional content. The enhancement of desired traits has traditionally been undertaken through breeding, but conventional plant breeding methods can...
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...The Miracle Crop Did you know that there is a plant strong enough to replace plastic, oil, and building materials; and the same plant has been cultivated for the past 12,000 years, yet it has been classified as a schedule one drug? Since it has been harvested, hemp has become one of the most popular crops ever grown. Our founding fathers including George Washington, Thomas Jefferson, and Benjamin Franklin, all grew hemp on their estates. In the early 20th Century, hemp was outlawed in the United States; even though it had been one of the major crops in the U.S. and was super beneficial. Hemp can be used for building a stronger concrete than we have right now; it is one the most nutritious foods we can harvest today and can yield more than 400 times the amount of paper which we use from cutting down trees on the same land. Hemp can also improve the environment if cotton was substituted for hemp; plus it creates a stronger and more durable fiber. Today hemp is not illegal but we would be better off if it was completely legal and we could start to use hemp as it was suppose to be used. To get a better understanding, let take a look at the impact hemp has had on the world. “For the past twelve thousand years, industrial hemp has been harvested and used throughout almost every nation in the world” (8). “From its beginning, hemp has been used throughout the world for its fiber, seed, and psychoactive effect” (9). “Ancient Chinese techniques of hemp sowing, cultivation, and processing...
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...continue to increase with the growing food imbalance problem (Gallagher, 2011). A study done by the Mari Gallagher Research and Consulting group in Birmingham, Alabama provides evidence around food deserts and food imbalance relating to health issues. Specifically, there was a greater years of life loss (YPLL) for the general population of the areas in Birmingham they surveyed. A correlation was evident between the overall number of years of life loss and the distance to healthy food options. For example, where healthy and unhealthy food stores were the same distance away, the YPLL was 71.43. When healthy food stores were double the distance away, the YPLL was 80.31. When healthy food stores were triple the distance away compared to unhealthy food stores, the YPLL was 85.50 (Gallagher, 2010). Overall, the study proved that areas within Birmingham that had food imbalance had more premature deaths, more diet-related deaths, and more deaths resulting from cancer (Gallagher, 2010). Current Solutions There are currently no plausible solutions for food deserts, however, there are several being tried in various locations. One solution is opening more supermarkets in the affected areas, however, that may not change food buying habits. In addition, large-chain supermarkets are fueled by making profit, and opening in a low-income neighborhood will not meet that need for money, leading to them closing quickly (Wright et al, 2016). Other solutions include community gardens, urban agriculture,...
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