...O to Travel Denmark! “There are more things in Heaven and Earth, Horatio Than are dreamt in your philosophy” - Hamlet, Prince of Denmark If you are a Shakespeare enthusiast and great lover of travel, Denmark is your destination! These famous words from Hamlet prove that there is an undiscovered country that everyone must travel in Northern Europe, not yet “dreamt in your philosophy”. You must travel to Denmark! If you’ve ever heard the Prince of Denmark say these famous words, you know it’s true. In the play, Denmark is a mysterious and lively country, wrapped in a cloak of shadows and adventure, and in real life you discover when you travel to the “Kingdom of Denmark” as it is called by its people, it is much more than that. It’s the hub of Northern European travel. Denmark is the smallest Scandinavian country, with a modest 4.5 million people, but it’s so packed with history and intrigue that I’m convinced that everyone must travel to Denmark once in their life to experience a locale of unparalleled richness, and all the things you would desire travel to take you between “Heaven and Earth”. The best way to travel to Denmark, the nation of Hans Christian Anderson, splendid modernist and gothic architecture and Scandinavian delights, is to fly straight to Copenhagen or Kobenhavn as it’s spelled in Denmark, and become immediately astounded! The warm, mild June air will dance across your face, and the sun will shine bright. It’s the largest and most cosmopolitan...
Words: 4947 - Pages: 20
...Democratic political party. Of course every beginning has its end, but by 1890 minstrelsy had shaped a little part of American excitement. Blackface minstrelsy was the first particularly US showy structure. In the 1830s and 1840s, it was at the ascent's center of a US music industry, and for a very long while it gave the lens through which the white US saw the clack people of the US. From one perspective, it had solid views; on the other, it managed white Americans a particular and wide attention to what a few whites considered huge parts of dark American society to be. Minstrel shows where massively popular before slavery was abolished. Fredrick Douglass, an abolitionist, believed that the performers themselves were dirty and cruel. He had an undeniable hate for them. Granted that the cruel portrayal of the black man in a theater setting had begun as far back as 1604, minstrel shows had begun much later. By the late 18th century, the characters of blackface had made their...
Words: 3337 - Pages: 14
...the different types of chocolate are being processed. Chocolate is a well-known confection produced from cocoa beans. It is popular worldwide, having diverse tastes; sweet and bitter. Chocolates are generally expensive, however of very high demand. It is used rarely in homes for cooking; most people simply purchase the product as a snack. Food and beverage outlets are mainly involved in the usage of chocolate for cooking. There are certain facts derived after the observation of chocolate consumption around the globe. It is noted that Europe dominates the market by holding 16 out of the top 20 chocolate consumers. Furthermore, Americans consumed approximately 3 billion pounds of chocolate in 2001. Chocolate was mostly consumed in between meals and it is found that the winter season brings an increase in the demand for chocolate HISTORY OF CHOCOLATE The Pre-Columbian Experience 1200 B.C. — 1492 A.D. The history of chocolate dates back to at least 4000 years and it is found that monkeys made the spectacular discovery of the cacao plant. They learned of the sweet, refreshing pulp concealed within the thick pods that hung from trees. Ancient man followed in their footsteps; picking the fruit off trees when walking past, eating the pulp and spitting out the beans afterwards. The seeds were then scattered all around, which led to the creation of plentiful cacao trees in South and Central America. The evolution from bitter beans to food source likely occurred during the time...
Words: 4154 - Pages: 17
...LECTURE 1 THE KHOISAN AND THEIR ENVIRONMENT Introduction: Khoisan are historically the earliest inhabitants of Southern Africa. They dominated Southern Africa for hundreds of years before the arrival of the Bantu groups. Archaeological evidence obtained from sites on the West Coast such as Kasteelberg show occupation by herders between 1600 and 1800 years ago, ie around 200-400AD They owed to a great extent their livelihood to the natural environment conditions which obtained. This is demonstrated by the fact that they derived the three basic fundamentals of life; food, shelter and clothing from the flora and fauna of the region. The San They were referred to as hunter-gatherers. [Bushmen by whites; Twa by Xhosa, Roa by Sotho and San by Khoikhoi] They occupied the mountainous, plateau and coastal areas of Southern Africa as evidenced by their paintings on rocks and cave walls throughout the sub-continent. They were neither herders nor agriculturalists, so they depended on hunting and gathering. [ie they survived on what the environment provided] Archaeological evidence has proven that the San might have made meat an important part of their diet before the invention of projectile weapons. How was this possible without weapons? The San killed newly born or sick animals Ran down animals Scavenging They drove large animals over cliffs or into swamps and then slaughtered them. Meat was thus an important part of their diet from time immemorial. As their Stone Age technology improved...
Words: 10566 - Pages: 43
...Chapter 1 The Problem and Review of Related Literature Introduction Fastfood is a growing business centralized on the idea that not everyone can cook. There are days, especially when there is work overflow that people tend to forget that they have enough tools in their own kitchen therefore they opt for the easier solution which is to purchase from establishments that sell cooked food. A fastfood follows a standard time, from taking the orders of the customers until the food has been served. People have always enjoyed eating good food and it has become a challenge for fastfood chains to come up with menus that will provide food which will be appreciated by their targeted consumers. Fastfood differs from a restaurant in terms of service and food. When ordering food from a fastfood establishment, an individual has to fall in line at a counter to order, which is the beginning of the process. On the other hand, when diners go to a restaurant, they are seated and a server is present to take the order of the customer. In terms of food, fastfood offers food which doesn’t usually take a lot of time to prepare and is significantly of lower cost compared to the food served in a restaurant. According to the review of “Food Service Industry in the Philippines” (2010), fastfoods requires more than just good food. Though important, good food is only a part of the total dining experience. Equally important is believed to be the way people feel while in the...
Words: 4735 - Pages: 19
...is the bastion of Christianity in the Orient. Some scholars believe that, because of this, the country absorbed the greatest degree of influence from the west in the Asian region, losing much of its identity in the process. Other scholars believe, however, that all these influences were really assimilated by the older ethnic base, which actually indigenized them. It is pointed out, for example, that the Spanish word for church, iglesia, never became fully accepted among the Filipinos, who used their own terms to denote a place of worship. Thus the Tagalog and Cebuano use simbahan, the Ilocano, simbaan, and the Pampango, pisamban. This process of indigenization was to characterize much of Filipino construction during the more than three centuries of Spanish colonization. The Beginnings The history of Philippine architecture under the Spanish regime begins with the arrival of Miguel Lopez de Legaspi’s expedition in 1565. In Cebu, Legaspi’s men founded a city, built a chapel, and erected a fort. The Spaniards then spent a short while in Iloilo, but because of promising reports they continued further north to Manila. In 1571 they took over the charred remains of the settlement of the city’s previous native ruler Soliman. Legaspi then traced the borders of the new Spanish city on the strategic tongue of land at the mouth...
Words: 8547 - Pages: 35
... An Amazing Leader: Benjamin Franklin I chose to do a report on a very well known and appreciated leader, Benjamin Franklin. This man inspires me so much, exspecially to know that he came from an eror that did not have near the wonderful tools or drive of pure pressure stemming from a horrible economy as we have today.He was still determined and able to accomplish new and exciting experiments and inventions. Not only was Benjamin an amazing leader but he also achieved many other accomplishments in several different categories from religion to public safety, you name it this amazing leader did it. It almost seems as though there was nothing he could not do. Some of many of Franklins successful areas were: SCIENCE - Noted 18th Century Scientist (Archbold, n.d.) INVENTOR - Stove, lightning rod, bifocals and many others... MEDICINE - Founded 1st U.S. Hospital BANKING - Well known for maxims on thrift AGRICULTURE - Introduced several crops to U.S. PRINTING - Noted Colonial printer - "Patron Saint of Printing" ELECTRICAL - Experiments and theories - Kite & Key INSURANCE - Started 1st insurance company HEATING - Franklin stove COOLING - Had three methods of cooling EDUCATOR - Involved in founding two colleges OPTOMETRIC - Bifocal glasses POSTAL - First postmaster LIBRARIES - Started 1st circulating library JOURNALISM - Wrote for several early newspapers PUBLIC SAFETY -...
Words: 2594 - Pages: 11
...recognized the magnitude of the problem. Clarksdale, a storied delta town that gave us the golden age of the Delta blues, its cotton fields and flatlands rolling to the river, its Victorian mansions still beautiful, is at the center of a colossal American health crisis. High rates of obesity, diabetes, high blood pressure, heart disease: the legacy, some experts say, of sugar, a crop that brought the ancestors of most Clarksdale residents to this hemisphere in chains. “We knew we had to do something,” Kirkpatrick principal SuzAnne Walton told me. Walton, Clarksdale born and bred, was leading me through the school, discussing ways the faculty is trying to help students—baked instead of fried, fruit instead of candy—most of whom have two meals a day in the lunchroom. She was wearing scrubs—standard Monday dress for teachers, to reinforce the school’s commitment to health and wellness. The student body is 91 percent African American, 7 percent white, “and three Latinos”—the remaining 2 percent. “These kids eat what they’re given, and too often it’s the sweetest, cheapest foods: cakes, creams, candy. It had to change. It was about the students,” she explained. Take, for example, Nicholas Scurlock, who had recently begun his first year at Oakhurst Middle School. Nick, just tall enough to ride the coaster at the bigger amusement parks, had been 135 pounds going into fifth grade. “He was terrified of gym,” Principal Walton told me. “There was trouble running, trouble breathing—the...
Words: 3453 - Pages: 14
...ingredient in different dishes. In Albania, meat (lamb, cow, rabbit and chicken) is used heavily in various dishes in most of the country. Seafood specialties are also common in the coastal areas such as Durrës, Vlorë,Shkoder, Lezhe and Sarandë. Vegetables are used in almost every dish. Usually, Albanian farmers grow every vegetable present in the Mediterranean region and sell them at the local Farmers Market. Vegetables are brought fresh at the Farmers Market early in the morning and this market is opened everyday. The main meal of the Albanians is lunch, which usually consists of gjellë, the main dish of slowly cooked meat, and a salad of fresh vegetables, such as tomatoes, cucumbers, greenpeppers, and olives. The salad is dressed with olive oil, vinegar, and salt. ------------------------------------------------- Appetizers * Bread (Bukë) or Corn Bread (Bukë misri) are ever present on the Albanian table. Hence the expression for "Going to eat a meal" (Albanian:për të ngrënë bukë) can be literally translated as Going to eat bread. * Chicken livers * Eggplant appetizers * Dolma (Stuffed pepper with rice and meat) * Pickled cabbage (Laker Turshi) * Fried sardines with lemon (Sarraga me Limon) * Albanian-style meze platters that include prosciutto ham, salami and brined cheese, accompanied with roasted bell peppers (capsicum) and/or green olives marinated in olive oil...
Words: 10343 - Pages: 42
...KENYA GENERAL INFORMATION Kenya, officially the Republic of Kenya, is a sovereign state in Africa. Its capital and largest city is Nairobi. Kenya lies on the equator with the Indian Ocean to the south-east, Tanzania to the south, Uganda to the west, South Sudan to the north-west, Ethiopia to the north and Somalia to the north-east. Kenya covers 581,309 km2 (224,445 sq mi) and has a population of about 44 million in July 2012. The country named after Mount Kenya, the second highest mountain in Africa. The country has a warm and humid climate along its Indian Ocean coastline, with wildlife-rich savannah grasslands inland towards the capital. Nairobi has a cool climate that gets colder approaching Mount Kenya, which has three permanently snow-capped peaks. Further inland there is a warm and humid climate around Lake Victoria, and temperate forested and hilly areas in the western region. The northeastern regions along the border with Somalia and Ethiopia are arid and semi-arid areas with near-desert landscapes. Lake Victoria, the world's second largest fresh-water lake and the world's largest tropical lake, is situated to the southwest and is shared with Uganda and Tanzania. Kenya is famous for its safaris and diverse wildlife reserves and national parks such as the East and West Tsavo National Park, the Maasai Mara, Lake Nakuru National Park, and Aberdares National Park. There are several world heritage sites such as Lamu, and world renowned beaches such as Kilifi where international...
Words: 12708 - Pages: 51
...I ACKNOWLEDGEMENT This research paper is made possible through the help and support from everyone, including: parents, teachers, family, friends, and in essence, all sentient beings. Especially, please allow me to dedicate my acknowledgment of gratitude toward the following significant advisors and contributors: First and foremost, I would like to thank to Mrs. Juliet Lamug our English Teacher to Mrs. Jocelyn Ligsay the librarian in allowing the researcher to use the library in full accommodation. Second, I would like to thank to Mr. Isabelo V. Agpalza Jr. and Ms. Marissa V. Agpalza to read my Research Paper and to provide valuable advices. Finally, I sincerely thank to my parents, family, and friends, who provide the advice and financial support. The product of this research paper would not be possible without all of them. And I would like also to thank to our Almighty God. The researcher II DEDICATION This Research Paper is lovingly dedicated to our respective parents who have been our constant source of inspiration. They have given us the drive and discipline to tackle any task with enthusiasm and determination. Without their love and support this project would not have been made possible. The researcher III Table of Contents I. Title Page-----------------------------------------------------------I II. Acknowledgement-----------------------------------------------II III. Dedication---------------------------------------------------------III ...
Words: 6130 - Pages: 25
...wildlife is found nowhere else on Earth. The island's diverse ecosystems and unique wildlife are threatened by the encroachment of the rapidly growing human population. Initial human settlement of Madagascar occurred between 350 BCE and 550 CE by Austronesian peoples arriving on outrigger canoes from Borneo. These were joined around 1000 CE by Bantu migrants crossing the Mozambique Channel. Other groups continued to settle on Madagascar over time, each one making lasting contributions to Malagasy cultural life. The Malagasy ethnic group is often divided into eighteen or more sub-groups of which the largest are the Merina of the central highlands. Until the late 18th century, the island of Madagascar was ruled by a fragmented assortment of shifting socio-political alliances. Beginning in the early 19th century, most of the island was united and ruled as the Kingdom of Madagascar by a series of Merina nobles. The monarchy collapsed in 1897 when the island was absorbed into the French colonial empire, from which the island gained independence in 1960. The autonomous state of Madagascar has since undergone four major constitutional periods, termed Republics. Since 1992 the nation has officially...
Words: 11246 - Pages: 45
...Introduction to Hospitality Industry UNIT 1 1.1 1.2 1.3 Meaning and definition Historical evolution and development Hospitality as an Industry 1.1 Introduction Meaning and definition Tourism is not just about the facilities and attractions provided for visitors. It is about people and especially about the relationship between the customer and the individual providing service. Everybody employed in tourism needs to have the knowledge, skills and attitudes to provide the standard of product and service that customers expect. Knowing about the tourism industry, its component parts and especially where you fit in is an important starting point to a successful career in tourism. What Is Tourism? Tourism may be described as the activities of tourists and those who cater for them. It is a highly diversified business with many component parts ranging from airlines to hotels. Tourism is concerned with providing: Travel and transport facilities Accommodation Food and drink Entertainment/recreation Information and assistance Souvenirs Above all, tourism is a hospitality industry providing a service to visitors in a warm and welcoming way. ICHM Page 1 Introduction to Hospitality Industry Who Are Tourists? Tourists are people who for a variety of reasons travel to destinations, where they stay at least one night. Excursionists are also visitors that do not make an over-night stop, such as daytrippers or people on cruises. There are several basic types of tourists: ...
Words: 40041 - Pages: 161
...Wikipedia, the free encyclopedia | | | | | | | | | | Thai people who originally lived in southwestern China migrated into mainland Southeast Asia over a period of many centuries. The oldest known mention of their existence in the region by the exonym Siamese is in a 12th-century A.D. inscription at the Khmer temple complex of Angkor Wat in Cambodia, which refers to syam, or "dark brown", people.[1] It was believed that Siam derived from the Sanskrit word syam, or "brown race", with a contemptuous signification. Sien in Chinese writings is the name for the northern kingdom that centered around Sukhothai and Sawankalok; but to the Siamese themselves, the name of the country has always been Mueang Thai.[2] The country's designation as Siam by Westerners likely came from the Portuguese, the first Europeans to give a coherent account of the country. Portuguese chronicles noted that the king of Sukhothai had sent an expedition to Malacca at the southern tip of the Malay Peninsula in 1455. Following their conquest of Malacca in 1511, the Portuguese sent a diplomatic mission to Ayutthaya. A century later, on 15 August 1612, The Globe, an East India Company merchantman bearing a letter from King James I, arrived in "the Road of Syam".[3] "By the end of the 19th century, Siam had become so enshrined in geographical nomenclature that it was believed that by this name and no other would it continue to be known and styled."[4] Indianized kingdoms such as the Mon...
Words: 13779 - Pages: 56
...Specimen Papers and Mark Schemes for English Literature For first AS Examination in 2009 For first A2 Examination in 2010 Subject Code: 5110 Contents Specimen Papers Assessment Unit AS 2 Assessment Unit A2 1 Resource Booklet Assessment Unit A2 2 1 3 9 15 25 Mark Schemes Assessment Unit AS 2 Assessment Unit A2 1 Assessment Unit A2 2 29 31 61 95 Subject Code QAN QAN 5110 500/2493/0 500/2421/8 A CCEA Publication © 2007 Further copies of this publication may be downloaded from www.ccea.org.uk Specimen Papers 1 2 ADVANCED SUBSIDIARY (AS) General Certificate of Education 2009 English Literature Assessment Unit AS 2 assessing The Study of Poetry Written after 1800 and the Study of Prose 1800-1945 SPECIMEN PAPER TIME 2 hours INSTRUCTIONS TO CANDIDATES Write your Centre number and Candidate Number on the Answer Booklet provided. Answer two questions. Answer one question from Section A and one question from Section B. Section A is open book. INFORMATION FOR CANDIDATES The total mark for this paper is 120. All questions carry equal marks, ie 60 marks for each question. Quality of written communication will be assessed in all questions. 3 Section A: The Study of Poetry Written after 1800 Answer one question on your chosen pairing of poets. Heaney: Opened Ground Montague: New Selected Poems 1 John Montague and Seamus Heaney both write about the Irish past. Compare and contrast the two poets’...
Words: 25332 - Pages: 102
