A vital subject that is tended to in Chef is the thing that it intends to be a craftsman and being consistent with one's own particular workmanship. There are a wide range of artists. Ordinarily, people consider arts through painting, drawing, or performing to explain the artists. Ty Burr of Boston Globe says, “It’s nothing special — just bread, butter, and cheese — but rarely have I so wanted to reach into the screen and take a bite. It’s the attention being given to the food, by Favreau the actor and Favreau the writer-director-foodie: The camera hovers over the melting repast with a proper sense of wonder and accomplishment.” I agree with Burr’s opinion because in this movie, Favreau demonstrates cooking as an art. Casper is a chef of misfortune