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Walking & Fitness Final Nutrition

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Submitted By shello63
Words 492
Pages 2
Course PHED-1106-PY1 Walking and Fitness
Test Nutrition Final
Started 7/9/13 10:18 PM
Submitted 7/9/13 11:10 PM
Status Completed
Score 92 out of 100 points
Time Elapsed 51 minutes out of 4 hours.
Instructions
Question 1
2 out of 2 points Vitamins and minerals are:
Answer
Selected Answer: a. Micronutrient.
Question 2
2 out of 2 points Minerals are considered:
Answer
Selected Answer: b. Inorganic substances
Question 3
2 out of 2 points The key to successful weight management is:
Answer
Selected Answer: a. A lifetime exercise program and balanced diet.
Question 4
2 out of 2 points One is considered to be pre-diabettic when the fasting blood sugar level is above
Answer
Selected Answer: 4. 100
Question 5
2 out of 2 points Males should not go below calories per day without medical supervision.
Answer
Selected Answer: b. 1500
Question 6
2 out of 2 points A cancer preventing diet should include
Answer
Selected Answer: 5. All of the above
Question 7
2 out of 2 points Stress, in and of itself, is not necessarily what makes people ill; it’s the way people react to the stress-causing agent.
Answer
Selected Answer: 1. True
Question 8
2 out of 2 points The three fuel nutrients include:
Answer
Selected Answer: b. Carbohydrates, fats and protein
Question 9
2 out of 2 points An optimal level of LDL cholesterol is
Answer
Selected Answer: 4. Between 100 – 150
Question 10
2 out of 2 points The duration of an exercise program to lose weight should be:
Answer
Selected Answer: c. 60 minutes
Question 11
2 out of 2 points During an extended low-caloric diet (near fasting), the body increases the utilization of as a source of energy.
Answer
Selected Answer: a. Lean body mass
Question 12
2 out of 2 points Plant materials that cannot be

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