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Diet

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Submitted By ctaylor62
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Food Additives

Taking this class has been very eyes opening, I have never give much thought to the kind of additives that is included in our foods. The Center for Science in the Public Interest list of food additives was a great source.

It is very sad to see that our government allows companies to produce products or ingredients that is use in our foods that can cause or other serious health problems for most of us. Some of the ingredients can cause Cancer, or increase blood pressure or other ailments.

The bottom line is consumers should be aware of what they are putting in their bodies. We should not let the FDA tell us what is safe for us to consume. They leave the final decision to food manufactures as to what is safe for us. More reason why we should follow Michael Pollan book “food Rules” and eat natural food, more plant base food. This class has given me an education in nutritional information I will use to further my fitness goal and to continue to make sure my daughter has a solid foundation in nutrition. I will continue to read labels now that I know the meaning of the additives on the label. I was required to take a science class and because of my interest in health and fitness I selected this class and I am very glad I did. I am walking away with information that I will use for the rest of my life.

Food item: Corn Bread mix Version of food: Penguin Natural Foods Ingredient | Type of Additive | | Thiamin Mononotrate | Vitamin B | It is used as a food or nutritional supplement and is the preferred form of the vitamin for food fortification. Thiamin mononitrate is used in the pharmaceutical industry to treat beriberi and general malnutrition or malabsorption Thiamine can be found naturally in foods like grains, yeast, molasses, pork and animal organ meats. Dairy, eggs and legumes have smaller amounts | Momocalcuim Phosphate | enhancer emulsifier | Mono calcium Phosphate, also known as Calcium di hydrogen Phosphate, is widely used as emulsifier and stabilizer in food processing. It is also used in animal feed as nutritional supplement. | RIBOFLAVIN (VITAMIN B2) | Nutrient | Nutrient: Enriched flour, breakfast cereals, and other vitamin-fortified foods.Nutrient Riboflavin is simply vitamin B2. Riboflavin plays a crucial role in activating numerous enzymes. | Yellow 5 | Artificial Coloring | The second-most-widely used coloring causes allergy-like hypersensitivity reactions, primarily in aspirin-sensitive persons, and triggers hyperactivity in some children. It may be contaminated with such cancer-causing substances as benzidine and 4-aminobiphenyl (or chemicals that the body converts to those substances | Sugar | Sweetener | Cut back, sugar promotes obesity, tooth decay, and for people who have high triglycerides it promotes heart disease. |

Food item: Pancake Mix Version of food: Costco

Ingredient | Type of Additive | Comments | SODIUM) STEAROYL FUMERATE | Dough Conditioner | It’s a whipping agents in dried, liquid, or frozen egg whites and artificial whipped cream. | Detrose | sugar | Represents empty calories and contributes to tooth decay. Dextrose turns brown when heated and contributes to the color of bread crust and toast. Dextrose contributes a modest amount of the 98 pounds of refined sugars that the average | Folic Acid | Vitamin B | Folic acid is a type of B vitamin that is normally found in foods such as dried beans, peas, lentils, oranges, whole-wheat products, liver, asparagus, beets, broccoli, brussels sprouts, and spinach.Folic acid helps your body produce and maintain new cells, and also help prevent changes to DNA that may lead to cancer | Sodium aluminum phodphate | Leavenig agent | increasing numbers of studies suggest the toxicity of this drug can ultimately lead to Alzheimer’s disease. The abuse of Sodium Aluminum Phosphate in our diet may contribute to the onset of Alzheimer’s disease. |

Food item: Cream Cheese Version of food: Weiss Market 1/3 Less Fat Cream Cheese

Ingredient | Type of Additive | Comments | Salt (Sodium Chloride) | Flavoring, preservative | Cut back, salt increases a person’s risk of stroke and heart attack. | Guar Gum | Thickening agent, stabilizer | While gums are derived from natural sources some types of gum can cause severe allergic reactions. So it is advised that certain people avoid them. | Carob Bean Gum (Locust Bean Gum) | Thickening agent, stabilizer | While gums are derived from natural sources some types of gum can cause severe allergic reactions. So it is advised that certain people avoid them. | Sorbic Acid | Prevents mold growth | Safe to consume. This additive occurs naturally in plants. |

Food item: Corn Bread Stuffing Version of food: Pepperidge farm

Ingredient | Type of Additive | Comments | Salt (Sodium Chloride) | Flavoring, preservative | Cut back, salt increases a person’s risk of stroke and heart attack. | Annatto | Natural Coloring | Certain people should avoid this because it is known to cause hives in some people. | Yellow 5 | Artificial Coloring | The second-most-widely used coloring causes allergy-like hypersensitivity reactions, primarily in aspirin-sensitive persons, and triggers hyperactivity in some children. It may be contaminated with such cancer-causing substances as benzidine and 4-aminobiphenyl (or chemicals that the body converts to those substances | Maltodextrin | starch | sometimes used in beer brewing Maltodextrin and are times taken as a supplement in powder form by bodybuilders and other athletes, because quickly digested carbohydrate that supplies the body with enough energy to engage in protein synthesis post-workout. |

Food item: Pam Cooking Spray Version of food: ConAgra Foods

Ingredient | Type of Additive | Comments | Lecithin | Emulsification and lubricant | It is used to keep certain ingredients from separating out.. | Dimethyl silicone | Oil | helps to keep everything from foaming up., other applications include, polishes for automobiles and furniture, liquid springs and shock absorbers, rust prevention, hydraulic fluids, dielectric fluids, water repellant for cement and bricks, paint and coating additives, textile finishing, and spinneret | Rosemary extract | Natural flavor | Animal studies suggested that Rosemary may help lower blood glucose and cholesterol level and aid weight management | Propellant | Emulsion | low residue level of propellant gases the SCF has no toxicological concernsabout the use of water-based emulsion sprays and oil-based aerosol sprays for baking and frying purposes, which contain propane, butane or iso-butane |

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