...Market Research for a New Product Intro – Case Assignment Questions Junai Ali Why was Cucina Fresca pasta successful Cucina Fresca pasta was very successful due various reasons: * Shorter cooking time, * perception of quality of food ( no unhealthy carbs), * first mover advantage, * variety of choices, * Right size portions, * Simple instructions for preparation. * Taste How would you compare the pizza opportunity to that for pasta? Pro: 33% preferred whole grain crust; major chains offered whole grain crust, opportunity for healthier and fresher choice. Considered more of a meal than an indulgence Con: Indulgence factor, Major competitors like nestle and craft How would you compare the actual product development process for each? Pasta: In terms of market preference, there is a shift to authenticity as opposed to mass production and lower quality. Also, awareness to whole grains as a part of diet is being satisfied with shift towards the healthier implementation in the production. In terms of development the pasta, there are various differentiated offering in the Cucina Fresca line. They consist of cut pasta tortellini and an assortment of sauces. This development was tested and received positive feedback. Pizza: the market for the pizza is larger than that of pasta. However concerns for health related issues to arise from consumption posed to be an obstacle but also satisfies the need for a gourmet pizza with thin crust offering...
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...making process at Metabical? Who is involved in the process? 2. How should Printup think about the segmentation of potential Metabical customers? Who is the optimal target customer? 3. How should CSP identify and employ the differential advantages that Metabical offers, to position itself in the marketplace? 4. Given the positioning strategy you chose, what would be your communications strategy to each of the target audiences? 5. Would you change the marketing budget or the IMC mix? Is so. how? What would the timeline for your communications plan look like? TruEarth Healthy Foods 1. Why was Cucina Fresca pasta successful? How would you compare the pizza opportunity to that for pasta? How would you compare the actual product development process for each? 2. Using the forecast model for pasta shown in Exhibit 5, what is your forecast of the demand for pizza? The necessary data is in Table B and Exhibit 7. Note that there is a significant difference in the "likeliness to buy" results for pasta customers and non-customers. Actual penetration of the Cucina Fresca parent brand may range from 5% to 15%, so sensitivity analysis will be useful. Use an Excel sheet for your calculations. 3. What can TruErath team learn from Exhibit 6 about how consumers view pizza? 4. How do the pizza concept test results (Exhibits 7 and 8) compare with the findings for pasta (Exhibits 3 and 4)? 5. Is there a first mover advantage in pizza similar to fresh pasta? 6. How do you interpret...
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...Professor S Abstract In the fight for competitive market share it is important for a company to bring new product to the market. TruEarth Healthy Foods, a maker of 100% whole grained gourmet Italian meals achieving great success with Cucina Fresco pasta, observed a decline in market share due to competitors offering like products. The company looking for new venues looked into launching a new fresh made pizza line in order to be competitive with its leading competitor as well as subsequent companies with a lower grade product such as Kraft and Nestle. TruEarh took great care in their research and development of the new product leading to analyzing the value and success of launching the pizza product line. Case Study TruEarth Case Questions: Keep in mind... what is the market need? How was the market segmented and what trends influenced the segmentation? 1. Why was Cucina Fresca pasta successful? How would you compare the pizza opportunity to that for pasta? How would you compare the actual product development process for each? 2. Using the forecast model for pasta shown in Exhibit #5, what is your forecast of the demand for pizza? Hints: the necessary data is contained in Table B and Exhibit 7. There is a significant difference in the "likeliness to buy" results for past TruEarth customers and non-customers. Actual penetration of the Cucina Fresca parent brand may range from 5% to 15% so sensitivity analysis will be useful. The template for determining demand...
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...2.a Marketing : Skills Assessment Overview For this assignment, you will analyze a brief Harvard Business case focusing on New Product Development (NPD) issues. The case “ TruEarth Healthy Foods: Market Research for a New Product Introduction” requires you to decide whether to launch a new product, estimate demand under different conditions/assumptions, and assess other factors relevant to the go/no go decision. The link to download the case and the Excel template will be given to you in class. Project Requirements Case Questions to Get You Started The case questions listed below are provided to get you started in reading, interpret-ing, and analyzing the case. They are not meant to provide a structure to your memo, so please don’t focus on answering these questions in your one-page write-up. 1. Why was Cucina Fresca pasta successful? How would you compare the pizza opportunity to that for pasta? How would you compare the actual product development process for each? 2. Using the forecast model for pasta shown in Exhibit 5, what is your forecast of the demand for pizza? 3. What can the TruEarth team learn from Exhibit 6 about how consumers view pizza? 4. How do the pizza concept test results (Exhibit 7 & 8) compare with the findings for pasta (Exhibit 3 & 4)? 5. Is there a first-mover advantage in pizza similar to fresh pasta? 6. How do you interpret the findings in Exhibits 9 & 10 to evaluate interest in pizza? 1|Page...
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...industry using the tools you now know of, such as SWOT analysis, factor analysis, competitive matrices and Porter's five forces. What are your conclusions about competitive position and options for future growth? To answer: 4. Why was Cucina Fresca pasta successful? First of all, because it’s healthy. Also it’s easy to cook, it’s fast and tasty (in comparison with pasta of another companies). Package has size for one time meal and right proportions of sauce and pasta. Each package has simple instructions for cooking process. For people who care about health and don’t have time to cook – it’s the best option. And on the market only two companies which provide this product. 5. How would you compare the pizza opportunity to that for pasta? I think that here can be two options: huge fail or more or less success. When company launched fresh pasta it was something completely new and thus huge success and large consumption. But pizza is completely different. It’s can’t be healthy food, so people can be interested in it and in case of good taste it can be successful, but with more possibilities it’s not going to be as good as it was with pasta, because according to exhibit 9 the main problem is expensive price even in comparison with take out and restaurants (45 % and 23 % respectively) and to have revenue and cover costs for new equipment price can’t be much more cheaper and it’s becoming a problem. Also rival company is going to launch the same product soon and trying to...
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