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Wiley Paper

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Submitted By sanantoniohiphop
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Wiley Paper
Kelly McKiernan
SCI/220
March 1, 2012
Edward J. Boland

Wiley Paper
One of the most accurate predictors for good health and wellness is a nutritious and balanced diet. It can be an eye-opening experience to record and analyze what is actually consumed in a particular day. After entering my food intake for a full day into the WileyPLUS iProfile, I discovered that while my diet appears to be healthy, there are a few dietary habits that could be quite harmful if not addressed.
The first step in completing my iProfile Journal was filling out exactly which foods were consumed for breakfast, lunch, dinner, and snacks. A crucial aspect of listing this information is specifying the actual amount of each food consumed. It is important to be thorough when completing this Journal, paying particular attention to anything that may be overlooked, such as mayonnaise on a sandwich, or butter on bread.
Upon completion of the Journal, I discovered that my diet was relatively healthful. My calorie intake for the day was 2324 kcal, and with the Daily Reference Intakes (DRI) at 2918 kcal, I consumed 79% of the calories recommended. Although the calories that I ingested from fat fall within the upper ranges of my DRI, it would be a good idea to reduce the amount of fat in my diet, particularly the amount of saturated fat. It is also worth noting that my Omega-6 and Omega-3 fatty acid levels are at 97%, which is important because they can reduce the risk of heart disease.
According to my iProfile, I am consuming the appropriate amount of carbohydrates, which is important for energy. The amount of cholesterol that I have in my diet is lower than my DRI suggests, which will hopefully lower my risk for clogged arteries, which can eventually lead to cardiovascular disease.
The amount of dietary fiber that I consumed was identified as 30 g, which is

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