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Xbcom/275 Final Debate Paper

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Submitted By cdiehl
Words 1977
Pages 8
Final Project: Debate Paper
XBCOM/275
October 6, 2013

Should a Death Row Inmate be Granted a Last Meal One of the most controversial debates today is regarding the ability for death row inmates to order a last meal before execution. What sparked the debate most recently is when a man named Lawrence Russell Brewer, a death row inmate housed in a Texas prison, ordered a meat lovers pizza, two chicken fried steaks with gravy and fried onions, tomatoes, bell peppers, onions, and jalapeños, a large bowl of fried okra and a side of ketchup, three fajitas, one pound of barbequed meat with a half of loaf of white bread, one triple patty cheeseburger, a pan of peanut butter fudge topped with crushed peanuts, three root beer drinks and one full pint of Blue Bell ice cream (Fernandez, Manny). After Lawrence Brewer ordered this huge feast, he did not even eat one bite. This extravagant meal was costly in many ways to taxpayers. Lawrence Brewer took his last opportunity to show the government, the victims, the family of the victims, and all people just how little he cared. Many people were disgusted by his arrogance and disdain, and others thought nothing, as though it were his right to order whatever his heart desired in the last hours before his death. The current debate runs deep. Normally a last meal requests are made approximately two weeks prior the scheduled execution. Why in the world would you treat a vicious murderer like a special celebrity two hours before they are to be executed? Conversely, why would you deny a person the comfort of having one last meal of their choice? We are what we eat so is the last meal the final opportunity for the person (inmate) to have their moment of self-expression? The last meal as a cultural phenomenon grew even as capital punishment faded from public view, and in less than two centuries the country has gone from

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...| Course Syllabus School of Business XBCOM/275 Version 3 Business Communications and Critical Thinking | Copyright © 2013, 2012, 2011 by University of Phoenix. All rights reserved. Course Description This course introduces students to the foundations of communication in a business setting. Students will develop skills in critical thinking and decision making through the forms of written communication, including memos, e-mails, business letters, and reports. Other topics include communication ethics and cross-cultural communications, personal communication styles, solving organizational problems, and the evaluation of an organization’s strategic direction. Policies Students will be held responsible for understanding and adhering to all policies contained within the following two documents: University policies: You must be logged into the student website to view this document. Instructor policies: This document is posted in the Course Materials forum. University policies are subject to change. Be sure to read the policies at the beginning of each class. Policies may be slightly different depending on the modality in which you attend class. If you have recently changed modalities, read the policies governing your current class modality. Course Materials Moore, B. N., & Parker, R. (2012). Critical thinking (10th ed.). New York, NY: McGraw-Hill. Quintanilla, K., & Wahl, S. (2014). Business and professional communication: Keys for workplace...

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