break during their shift which 30 minutes long. Roughly business has 1000-1500 customers on weekly bases according to the owner (Appendix A). The restaurant mostly offer Asian food and comes under mass industrial market. Prices are also not too high, at average £0-7. The types of products they offer are mostly Pakistani food as Naan Bread, Biryani, and Chicken Curry etc. Their target market is not specific (Appendix E); they target every kind of customers. Their main competitors are their neighbours
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greater amounts of money on food options outside the home lead to rapid growing of fast casual food restaurants. According to survey results by the fast food research outfit Sandleman & Associates survey results, fast food users prefer to eat in fast casual food restaurants like Panera Bread, Chipotle rather than traditional fast food restaurants McDonalds, Burger King. Fast casual’s strength, such as in offering fresh, more nutritious food in pleasant surroundings and tasty food at a good price without
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Regular stock takes are usually for the reasons outlined above. Therefore you are counting and valuing all of your direct cost stock items. They are the items that you use and can’t re-use when you make a sale. In a food and beverage business it would include, food, beverages and packaging, but would not include crockery, furniture etc. On a less regular basis it is a good idea to do a ‘complete’ stock take and count and value everything in your business. There are numerous stock taking systems
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Companies begin the process of organizing operations by setting competitive priorities. That is they must determine which of the following eight priorities are to be emphasized as competitive advantages: 1. Low-cost operations 2. High performance design 3. Consistent quality 4. Fast delivery time 5. On-time delivery 6. Development speed 7. Product customization 8. Volume flexibility Although all eight are obviously desirable, it is usually not possible
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Filipino-inspired cuisine to the mass market. As such, the driving force behind Mang Inasal’s exponential growth lies in its uniquely Filipino food offerings, its value for money and its serving of unlimited rice for customers. All these factors add up to create Mang Inasal’s distinct brand identity, which has led to its becoming one of the country’s fastest growing fastfood chains. Fast forward to seven years later, the company currently has 223 branches around the country, with its management aiming to expand to
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do Americans love fast food so much? Is it the greasy smell and taste that excite their senses, is it the connivence of fast food restaurants or is it the price of fast food that draws American into eating a lot of fast food. Approximately 11% (27 million) adults in the United States of America were diagnosed with some form of heart disease in 2016. Unfortunately, obesity and obesity related disease and illness have become a major concern. Many Americans turn to exercise, food diets, diet pills and
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Fast Food Chains Abstract The purpose of the study is to analyze the application of concepts and theories of managerial economics in relation to the actual data and information from the fast food industry and related companies. Two fast food chains have been studied and analyzed throughout the project. MacDonald’s and Burger King have been chosen as part of Fast Food industry because both companies are the biggest and closest competitors of each other; they both provide an insight
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Qualitative & Quantitative Research Methods 7 3.2 Final selection for the project 7 2.3 Primary data or secondary data 8 2.4 Research Tools 8 2.5 Population Sample 8 2.6 Sampling technique 8 2.7 Advantages of qualitative research methods 9 2.8 interviews 9 2.8.1 Advantages and disadvantages of face to face interviews. 9 Literature Review 2.1 Motivation By Anne (2010) motivation basically came from a Latin-word-mover whose basic meanings indicate movement, in simple way using efficient approach/way
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the world’s largest flame broiled fast food restaurant chain. As of 2011, Burger King operates restaurants in 12,300 locations serving over 11 million guests daily in 76 countries and territories worldwide (Burger King , 2011). Burger King’s core competency is its unique flame-broiled burgers. This process is difficult to imitate and helps differentiates Burger King from other fast food chains that fry their burgers instead. So much so in fact, no other fast food provider flame broils their burgers
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[pic] Healthy food Introduction: Healthy food is almost as important to healing as competent medical care, and healthy eating habits play a critical role in preventing chronic diseases such as heart disease, diabetes, and some cancers. Life today is not like how it was before. Along time ago, people ate foods that are very good for their health. [pic] They ate foods that do not contain chemicals, preservatives, artificial colors, and artificial flavors. People
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