Courtroom Observation Name School Class Professor Date The case being tried is, number 82A04-8876-CV-285, Deborah White vs. Patrick Gibbs and O'Malley's Tavern. The case is being disputed in front of the U.S. District Court in the Northern District of Indiana. Deborah White is the plaintiff and Patrick Gibbs and O'Malley's Tavern are the defendants. Deborah White's attorney's are Amanda Babbit and Jackson Walsh. Benjamin Walton and Jordan Van Meter are the defense attorney's
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154.16 g ethyl vanillyl alcohol) / (166.18 g ethyl vanillin) = 1.503 g ethyl vanillyl alcohol 2) (0.3 g NaBH4 x 154.16 g ethyl vanillyl alcohol) / (37.83 g NaBH4) = 1.223 g ethyl vanillyl alcohol Percent Yield = (1.03 g / 1.223 g) x 100 = 84.2% Melting Point Range ( ̊C): 83.9, 84.4, 85.0 Melting Point Average ( ̊C): 84.43 Rf Values Starting material = 4.0/5.5 = 0.73 Final product = 1.7/5.5 = 0.31 Part 2 Theoretical Yield 3) (1.00 g ethyl vanillyl alcohol x 182.2 g methyl diantilis)
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Alcohol is a compound of carbon, hydrogen and oxygen, which can be combined together in many different ways. There are many different kinds of alcohol, the commonest being called ethyl alcohol. Ethyl alcohol, or ethanol, is present in varying amounts in beers and wines, and in distilled liquors such as whiskey, gin, and rum. Alcohol consumption touches many million people around the world. The use of alcohol depends on an individual’s social, cultural, or religious background. One of the earliest
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(http://exploreyeast.com). Through Pasteur proving that yeast was a living organism mankind began to understand the carbon dioxide emitted by the yeast caused dough to rise. Pasteur proved that chemical reactions of yeast and sugar caused the formation of alcohol (http://allaboutscience.org/louis-pasteur-faq.htm). Through genetic modification, yeast used to make wine can now be engineered to to reduce the risk of ethyl carbamate production during fermentation (Chambers, 2010). Scientists continue to use
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The argument for smoking prevention among adolescents is based on the observation that, if smoking does not start during adolescence, it is unlikely ever to occur and on data indicating that the probability of cessation among adults is inversely related to age at initiation. Even infrequent experimental smoking in adolescence significantly increases the risk of adult smoking. Once smoking has begun, cessation is difficult and smoking is likely to be a long-term addiction. For example, it has been
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problem (Gates). Parties are thrown so that the students can have a good time (Gates). However, today, many parties have the potential to cause problems (Gates). At numerous parties drinking and smoking is the life of the party (Gates). Drinking alcohol can lead to drunkenness, which can possibly end up as a deadly situation (Gates). Partying irresponsibly is one the causes of a college student’s poor academic performance (Academic Performance). Of course, along with partying comes drinking and
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xxx semana universitaria del vino EL VINO, CARACTERÍSTICAS ORGANOLÉPTICAS Es una bebida resultante de la fermentación alcohólica, total o parcial, de la uva fresca (fruto de la vid europea o vitis vinífera L., lo que excluye el fruto de otras especies de vitis existentes, generalmente de origen americano y el de los híbridos interespecíficos) o de su mosto. El vino blanco es el elaborado a partir de mosto de uva blanca o de mosto de uva tinta de pulpa no coloreada evitando su maceración. Se
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trend of “pregaming” and the dangers of over consuming alcohol. To “pregame”, is to drink hard alcohol before going out to a party or big social event and has lead to death of 300 college students in the US. Some students may even consume up to 22 shots of hard liquor when pregaming, which can land them in hospital for alcohol poisoning. Mr. Seaman proposes that the drinking age should be lowered to 18. Lowering the drinking age would decrease alcohol abuse in college students. As the famous quote
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percent of the alcohol is absorbed in the stomach and about 80 percent is absorbed in the small intestine. How fast the alcohol is absorbed depends upon several things: • The concentration of alcohol in the beverage - The greater the concentration, the faster the absorption. • The type of drink - Carbonated beverages tend to speed up the absorption of alcohol. • Whether the stomach is full or empty - Food slows down alcohol absorption. After absorption, the alcohol enters the bloodstream
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ounces of alcohol that drip from the condenser. The foreshot contains most of the methanol, if any, from the mash because methanol vaporizes at a lower temperature than ethanol. The foreshot also typically contains small amounts of other undesirable compounds such as acetone and various aldehydes. Alcohol concentrations above about 50% alcohol by volume (100 proof) are flammable and therefore dangerous to handle. This is especially true during the distilling process when vaporized alcohol may accumulate
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