NAME LYNETTE CHIRIDZA COURSE SENSORY SCIENCE PROGRAM FOOD PROCESSING TECHNOLOGY LECTURER MR MPOFU ASSIGNMENT ONE QUESTION Describe and explain the working principle of electronic noses and their application in the food industry. ANSWER Analysis of odour and flavour in food has traditionally been performed either by a trained sensory panel or by head-space gas chromatography mass spectrometry. These methods are time consuming and costly and there is need
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Supply Chain Management L.L Bean Inc October 27, 2011 Presented by: Ahsan Khawar Fahd Iqtidar Mir Nabeel Siraj Umair Babar Chishti 12020378 12020367 12020325 12020157 Q.1 L.L. Bean uses several different calculations in order to determine the number of units of a particular item it should stock, whether it is a new item or a never out item. It first freezes a forecast for its demand for the upcoming season. This figure is a result of a consensus between the product people, buyers and inventory
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I'M ALERT - Food Safety Training Acknowledgement Form Section Overview Foodborne Illness Potentially Hazardous Food Contamination Of Food Temperature Control Food Handling Skills And Knowledge Food Receipt Food Storage Food Processing Food Display Food Packaging Food Transportation Food Disposal Food Recall Health Of Persons Who Handle Food Hygiene Of Food Handlers General Duties Of Food Businesses Cleanliness Cleaning And Sanitising Of Specific Equipment Structure, Design And Maintenance Temperature
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Food Safety Assignment List of Contents 1. Introduction 2. Relative importance of pathogens 3. Trends in foodborne illness 4. Emerging issues 5. Intervention strategies 6. Conclusion 7. References 1. Introduction From the very dawn of the mankind people have suffered from an array of infectious diseases. Advances in the ways of diagnostics and treatment allow us to ease this burden on the humanity. Information technology has provided scientific community with a chance to better control
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III. Production and Operations plan Product Design and/or Business model Key Networks -Goldsboro Commercial, Inc. (packaging) -Chocolate Lover, Inc. (chocolates) -Peotraco Industries (flour) -DW Plastic Corporation (straw) -Aquapure (water) -BRS Apartments (warehouse) -Food Bizz (stall) -SM Business Center (location) Key Partners -Emilisa Salih (General Manager) -Shepherd Busto (Operations Manager) -Kimberly Ragasa (Marketing Manager) -Charlene Sorilla (Finance and HR Manager)
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Hewlett-Packard’s Deskjet Printer Supply Chain Cases (A) & (B) Discussion Guide & Answers Ranjan Ghosh | HP’S DESKJET | Industry characteristics: competitive, fast growing, exploding in Europe, changing distribution channel, rapid technological advances. Product characteristics: quite, medium price, high print quality, leading technology, commodity–like, lighter
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The airline industry has been trying to continuously improve the security of it airports and the procedures that are put into place to ensure the safety of its passengers. Over the last decade this has become very pressing issue and a question that has been on the minds of those that ate in the industry; how do the airline industry better prepare themselves for future threat. One of the things that I have notice with my travels abroad is that the security presences and type is much different then
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Food Safety Did you know that nearly one in six Americans suffer illnesses directly related to food-borne illnesses, and that three thousand die each year from these types of diseases? According to the CDC ( CDC and Food and Safety, 2009), “reducing food-borne illness by just 10% would keep 5 million Americans from getting sick each year”. According to (What is Food Safety, 2010), food safety is defined as the utilization of various resources and strategies to ensure that all types of foods
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Economic Impact on Tea by using pesticides. Cost effectiveness/ Effect of herbicides on cost of production There are different methods of controlling the pests. They are biological, chemical and manual methods. From them using Pesticides or the chemical method is more beneficial. Using pesticides is an economical way of controlling pests. When comparing to other methods the labor needed, time required is less. So the cost that is allocated as labor wages are not comparatively low and the productivity
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STATE OF WASHINGTON TELECOMMUNICATIONS SERVICE PRIORITY (TSP) PLAN I. PURPOSE The purpose of this planning guide is to describe the State of Washington's policy and procedures for the Telecommunications Service Priority (TSP) system. It summarizes the legal and regulatory basis and procedures for all non-federal government agencies in Washington (including public medical facilities). It will aid potential users in determining eligibility for TSP and outlines the procedures for submitting
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