1. Bruegger’s maintains relatively little inventory at either its plants or its retail stores. List the benefits and risks of this policy. Bruegger’s Bagel Bakery operates with a minimal amount of inventories at the plant as well as their stores. This is an example of Just-in-Time (JIT) form of Operations where in the firm orders for inventory as and when they require. JIT form of operations has various advantages and benefits attached with it. The reasons for which Bruegger’s follows it is due
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Ingredients * 2¼ cups (310 grams or 11 ounces) all-purpose flour * 1 teaspoon baking soda * ½ teaspoon salt * 1 cup (2 sticks or 225 grams) butter, softened * ¾ cup (150 grams or 5.3 ounces) brown sugar * ½ cup (100 grams or 3.5 ounces) granulated sugar * 2 large eggs, room temperature * 1 teaspoon vanilla extract * 1 cup (170 grams or 6 ounces) chocolate chips * about 15 Oreo cookies Instructions 1. Preheat oven to 350F/175C degrees. Line pans with parchment
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Process Essay Outline My all-time favorite homemade dish to eat after a long day spent at school followed by a hard practice is Pepperoni Stromboli. I will instruct you on how to create the dish in this essay. This easy and delicious recipe will be a huge hit in your house. The first part of this recipe is the dough. The ingredients needed are 2 packets active dry yeast, 1 ½ cups warm water, 2 tablespoons sugar, ¼ cup olive oil, 2 teaspoons coarse salt, and 4 cups all purpose flour. The preparation
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2012 was a momentous year for me. I did not get married or get a promotion or birth a child--I created a Pinterest account. And my baking prowess has risen like a perfect soufflé. What I lack in formal culinary training I make up for in hours of procrastinating on the social media phenomena. A peek at my profile will reveal boards of baking neatly organized at my discretion (cupcakes, layer cakes, cookies, bars, frostings, pies…) Before Pinterest came into my life, I was an avid user of Epicurious
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VU21389 unit assessment Student name:Thung Wun Liew Student ID:GEC00000BI Task 1 1.I choose bakery 2.I will give my project name “Tong wun The bread” 3.I will buy ingredients and check on youtube for the recipe to bake a sansage bread 4.I’m doing if on Saturday night 5 Stage 1.morning start as the supermarket open at room.I’m picking up all the ingredients 5 Stage2.In the afternoon,after my lunch I start to make it 5 Stage 3.At night,I bring them to the night market and sell them 6.My project started
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Sour Cream Raisin Pie started to become a popular food item in the late 1900s. This pie is different from others because it does not consist of butter, which is typically found in many recipes. As Americans started preparing for a potential war, many different ingredients started to become more expensive or scarce. In the late 1900s, butter was one of the foods that became significantly more expensive since there was a shortage during the time of depression. Many in the city found it very pricey
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functions through two principal business segments: Bakery Products and Refrigerated Dough Products. The company's Bakery Products business manufactures and distributes fresh-baked goods, such as baked breads, buns, rolls, bagels, cookies, snacks, and cakes in the United States and fresh-baked sliced bread, snack cakes, sweet buns, and brioche in Spain and Portugal. The company's Refrigerated Dough Products business manufactures different canned refrigerated dough products in the United States, including
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Honey-Butter Cookies Ingredients [pic] • 1 1/4 cups whole-wheat pastry flour, (see Note) • 1 cup all-purpose flour • 1 teaspoon baking powder • 1/2 teaspoon salt • 2/3 cup plus 1/4 cup honey, divided • 1/3 cup canola oil • 4 tablespoons unsalted butter, at room temperature, divided • 1 large egg • 1 teaspoon vanilla extract • 3 tablespoons toasted sliced almonds, (see Tip) for garnish Preparation 1. Add whole-wheat flour, all-purpose
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To: James Barrett, CEO From: Chan Yang, Assistant Marketing Director Date: April 24, 2012 Subject: amy’s bread INTRODUCTION Here is the analytical report that you requested on April 24, 2012 to conduct research on www.amysbread.com. The analytical report consists of four sections and information on whether Metropolitan Bakery should open a retail location in the New York metro area. FINDINGS There are five categories on www.amysbread.com, which are Locations
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Foreign literature: The Baking Industry Research Trust (BIRT) is a sub-committee of the New Zealand Association of Bakers (NZAB), delegated the responsibility of administering the Trust Account. The Trust Account was set up to meet the requirements of the Wheat Industry Research Levies Act 1989 and to identify and make recommendations to the NZAB Executive. The NZAB Executive has legal responsibility for administering the Trust, and other levy payers on research projects. The BIRT committee is
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