Market Analysis Summary There is tremendous potential for a product that provides supervisors and parents with the control to monitor and encourage hand washing. Considering the large scope of our potential markets, we feel it is imperative to focus our limited resources on a particular geographic region where we can establish demand for our product. After successful market penetration, we will begin implementation into the restaurant and hospital markets. Market Segmentation SAFEassure's first
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link insert some likely intervention that would prevent the development of Lyme disease. Food (5pts) List five consequences of under-nutrition? Osteoporosis, Intrauterine growth restriction, blindness from vitamin A deficiency, Kwashiorkor from protein deficiency, anemia from iron deficiency. If you had hamburger that you know to be tainted with E. coli and you were stuck in a cave with no other foods and no access to leaving the area for several days, would you eat the hamburger? I would
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this infectious agent transmitted through food or water? Staphylococcus is transmitted through food is by food handlers. This happens all over where you have people that work around food, but not practicing good hygiene. Workers come in sick instead of staying home and getting treatment. You can have dish that are not properly clean or being clean in subpar temperatures, which have enough heat to killed the bacteria. Servers that may have touch your food and touching something that was carrying
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1 Vanessa A. Barrett SCI/163 06/19/2015 Julie Valenzuela FOOD BORNE ILLNESS/STAPHYLCOCCUS AUREUS The food borne illness that I chose to research is Staphylococcus, its’ clinical name is Staphylococcus Aureus, most commonly referred to as staph, is derived from the Greek staphyl, meaning a bunch of grapes, and kokkos, meaning berry. Which is exactly what Staphylococcus Aureus looks like when viewed from underneath a micro-scope. It is a group of bacteria that causes a multitude of diseases due either
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the name of the bacteria, virus, or parasite. Staphylococcus is a group of bacteria that can cause a number of diseases as a result of infection of various tissues of the body. Staphylococcus is also known as staph, which is pronounced “staff”. Its illness can range from mild and requiring no treatment to severe and fatal. The bacteria look like a bunch of grapes or little red berries. There are over 30 types of staphylococcus that can affect us, but most infections are caused by staphylococcus aureus
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Salmonella (Food Bourne Illness) * What is the infectious agent (pathogen) that causes this infectious disease? For example, the name of the bacteria, virus, or parasite. The infectious agent (pathogen) that causes Salmonella is called Salmonella Enteriditis. Salmonella is a non-motile, rod-shaped, and gram-negative, that doesn’t form spores. Bacterium within the Enterobacteriaceae and tribe Salmonellae. Salmonella is divided between two species; S. Enterica and S. Bongori. The three main serovars
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Critical Thinking Skills-Food Service Problem After visiting North High School from the Torrance Unified School District (TUSD), I noticed that there was an opportunity to save the leftover food instead of throwing it away. At North High school the students have an option of choosing a variety of products salads, wraps, hamburgers, pizzas, pastas and more. On January 8th, I noticed that when lunch time is almost over, if any food items are already served on the boats, they get placed in front of
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candidates for assessment must have received at least 500 hours of theoretical training and at least 400 hours of practical training covering the areas specified in the regulations The Level 3 Diploma award is broken into 8 units: Unit 1 Introduction to food safety management Unit2 Regulations and responsibilities in meat processing Unit 3a Post mortem inspection of poultry (boilers and hens) Unit 3b Post mortem inspection of poultry (turkeys) Unit 3c Post mortem inspection of poultry (ducks and geese)
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diseases and how they are transmitted and can be controlled. Therefore, it is divided into three (3) major sections. These sections includes: water borne diseases, food borne diseases and air borne diseases. These subtopics will go into further details as to make it simpler for your understanding. TABLE OF CONTENTS INTRODUCTION WATER BOURNE DISEASES FOOD BOURNE DISEASES AIR BOURNE DISEASES ACKNOWLEDGEMENT First I would like to thank the Lord who is the head of my life who has given me the
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Jack Mendez Community Assessment RN 402-Community Health Nursing March 10, 2010 One of the most significant assessment findings within North Minneapolis is the prevalence of crime. When asked, many people around the metro will say that North Minneapolis is a “bad area” or that it is “unsafe”; this usually comes with a non-verbal look of concern from the person giving their input. How much worse is North Minneapolis than other metro areas? To find the answer to this question statistics and
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