It is very important to decide whether to keep your horse with you or choosing a nearby stable that would accommodate your horse. It all depends upon the size of your property and the amount of money that you can spend. If you think that it is difficult for you to keep the horse on your land, you can find a suitable stable maintained by professionals to keep your horse. However, this would cost money, and your horse would be away from you. If you decide to keep your horse on your property and are
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Mysterious Listeriosis Sara Williams Health Science Technology 3/4/2016 Mysterious Listeriosis Listeriosis is a foodborne disease, also known as food poisoning. Listeria is a bacterium that is mostly found in raw food, water, and animals (Rowland and Frey, 2015). You can get listeriosis by eating/drinking food or water that is contaminated with the bacteria. This disease is important because we need food and water to live, and we also have so many different varieties of how to eat
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Did you know that nearly one in six Americans suffer illnesses directly related to food-borne illnesses, and that three thousand die each year from these types of diseases? According to the CDC ( CDC and Food and Safety, 2009), “reducing food-borne illness by just 10% would keep 5 million Americans from getting sick each year”. According to (What is Food Safety, 2010), food safety is defined as the utilization of various resources and strategies to ensure that all types of foods are properly stored
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| Employment Legislation Framework | Confidential to McDonalds | 177058 Llandrillo Id number [Pick the date] | Health and Safety Framework Legislation | Description | How it affects the business | Health and Safety at Work Act 1974 | This act makes the working environment safer for the workers and also protects any other individuals in the workplace from potential risks to their health and safety.To achieve this training must be given, correct equipment must be provided (which
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Week 4 Chronic Food Borne Illness Salmonella SCI/163 Troy Bushman November 18, 2013 1 The infectious agent pathogen that causes salmonella is called salmonella enteritis. The bacteria are larger than a virus; but, are visible to the eye with the microscope. It is rod-shaped, gram negative, non-motile bacteria that do not form spores. Interestingly enough it communicates to its fellow bacteria via AHL. It infects the cell, multiplies within it; and then, bursts the cell. Special
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With the outbreak of food-borne illness in the city, we would like to inform the public of what the symptoms are, safety issues, nutritional information, and how to prevent this illness in the future 1. What is food-borne illness? Food-borne illnesses are caused by eating food or drinking beverages contaminated with bacteria, parasites, or viruses. Harmful chemicals can also cause food-borne illnesses if they have contaminated food during harvesting or processing. 2. What are some safety issues
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Color-Enhanced scanning election Micrograph showing salmonella (red) invading cultured human cell (The Daily Beast, 2010) Salmonellosis is an infection from bacteria call Salmonella. Salmonella can develop diarrhea, fever, and abdominal cramps. The illness usually only lasts between four to seven days, and most people recover without any medical treatment (CDC, 2010). Some cases of Salmonella diarrhea may be so severe that a person must seek medical attention. In those cases, the infection could spread
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------------------------------------------------- University of Phoenix Material Food Safety Worksheet Read each of the following scenarios. Scenario 1: Jeremiah went grocery shopping on a hot summer day. He bought food for an upcoming family BBQ; ground beef for hamburgers, a couple of steaks, and the ingredients for making potato salad. When he left the store, he put his groceries in the trunk and stopped by the sports outlet store to pick up a Frisbee and croquet set. It took
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Epidemic Salmonella Paper Katelynn Stepp SCI/163 Tracy Capili February 1, 2016 Salmonella is a food borne illness and it is most commonly known as food poisoning. It is an illness caused by a bacteria called salmonella enteritidis. This bacteria lives in the intestines of humans and animals and is transferred through fecal matter. When the feces enters into a food or water source and is consumed, it can lead to salmonella infection. Salmonella is typically caused by consuming improperly cooked
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English 1010 29 October 2011 Is Food Fit to Eat? With all the recent news about tainted food and related deaths, are people defying death with every meal they eat? Considering only the United States (US) population of over 312 million people eating three meals a day, almost one billion meals are eaten in this country every day. Each person who consumes food is a potential victim of food poisoning. In the US, there are two agencies that oversee the safety of food production and processing:
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