a different camp.But these women would go through the cloths and find money,jewulary,and food that they would find in the colths.But they were treated better then the ohter that were at the work camp.But some of the woemen would be raped by the men that were there.They would pass notes to the women that they think that they fell in love with. The SS officers
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likely to have a severe reaction to the illness. How is this infectious agent transmitted through food or water? Salmonella is spread through food and water by under cooking food and cross contamination. It is present in uncooked meat and on eggs. So when eggs and meats are not cooked properly the bacteria can survive and infect the people who eat it. When you cook the food thoroughly it will kill Salmonella bacteria. Cross contamination is when the bacteria spreads from something that has the bacteria
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Food Safety Announcement Reginald Alan Guest SCI/220 June 20, 2013 Jeff Housman This is a public announcement for the community of Beer town. There is a drastic rise in food borne illnesses spreading throughout the community of local farmers who supply their own farm animal and residents who purchase dairy products and meats. We as a community are not aware of the many ways that the community can prevent food borne illness. Many problems can be very easily prevented, if we all follow
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animals have been around since the beginning of time. In early days, animals were killed and hunted for survival. However, the relationship between people and animals has changed somewhat since then. Today, the vast majority of people do not need to kill and hunt animals in order to survive. In this paper, I will talk about how some people think that animal-factory farms, family farms and hunting is considered animal abuse. I will then later explain that neither of these is considered animal abuse
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Mrs. Brown Chesapeake’s decrease in algae population would kill the ecosystem. Plants in water live off of bacteria, When bacteria is scarce, the Zooplankton and other under water animals and bugs, which eat plants would die off. After the plants and small animals like Zooplankton die off, then Oysters, Crabs, and other species start to die off also since they really have nothing else to eat. When crabs and other animals when run out of zooplankton to eat they would eat bacteria of plants but if
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Environmental Issue Project – Whaling; to kill or not to kill Larry Baker Rasmussen College Authors note: This assignment is being submitted on August 22, 2014 for Ms. Jaime Farrow’s Section 05 Human Uses of the Environment class. We have all seen, or most of us anyway, the classic movie Moby Dick written by Herman Melville, about the obsessed Captain Ahab who is determined to kill the whale or die trying. Now this is a work of fiction but people have been hunting whales for tens of thousands
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Pollan gives up meat for a while, inspired by an argument of Peter Singer: "No one in the habit of eating an animal can be completely without bias in judging whether the conditions in which that animal is reared cause suffering" (312). Yet he identifies himself as "a reluctant and, I fervently hoped, temporary vegetarian" (313), so it's not at all clear that the experiment does anything to lessen his bias. As a vegetarian, Pollan struggles with the social ramifications of eating differently. He
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Chris Darimont did a study showing humans and our eating patterns. We eat lots of food, we do not hunt like other mammals and we eat the adults instead of the young unlike other predators. We do not hunt using a cunning sense or strength. We go at it by inventing something that will get the job done easier. That is why we hunt so easily. This study was done at the University of Victoria in Canada and the results were published 10-14-15. This study was done to better understand our eating behavior
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“Everything of too much kills” (A reaction paper for the movie “Supersize Me”) The documentary film produced, directed and starred by Morgan Spurlock titled “Supersize Me” is made out of Spurlock’s curiosity about how the obesity cases in the U.S society spreads easily and continue to increase in rates. This situation of the U.S society is later declared “epidemic” by a Surgeon General, and fast food is the main reason why Americans easily get fat. And so, this muckraking documentary film aims
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bacterium found in food and water. Transmission of the bacteria is caused by contact with fecal matter from animals infected with the bacteria. Care needs to be taken in food preparation as well. In many cases handling raw meat and poultry can cause a chance of spreading the bacteria as well, and once transmitted the bacteria can live on the food, and then be spread when the food is ingested. Proper preparation of meats, and poultry can help stop the spread as well, as heat kills the bacteria ("Salmonella
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