about the climate change in general, but this essay will answer a question what are the effects of melting ice caps on climate change? Firstly what is global warming and what is climate change? Global warming is just the Earth’s rising surface temperature and climate change is a bigger category and global warming is one part of its category. In another words global warming is one issue of a much larger problem of human caused climate change. Both of them are a commonly talked about issue among scientists
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increased continuously from 1.0 to 1.46. X-ray diffraction result indicates that the iron rust on A36 had crystals of lepidocrocite and magnetite. Keywords: carbon steel; chloride; X-ray diffraction; rust; corrosion monitoring Materials 2014, 7 1. Introduction
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What changes the pitch of sound? The frequency of vibration. Faster vibration would cause a higher pitch while slower vibration would cause a lower pitch. 7. Explain how different factors affect the speed of sound? Speed of sound depends on factors such as altitude, humidity, and temperature because sound waves need molecules to collide in
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its increasing importance to industry, this review explains how inulin's unique physico-chemical properties bestow it with many useful pharmaceutical applications. KEY WORDS: Inulin, polysaccharide, fructose, excipient, vaccine, adjuvant INTRODUCTION á-D-glucopyranosyl-[â-D-fructofuranosyl](n-1)D-fructofuranoside (inulin, shown in Figure 1) is a natural renewable polysaccharide resource with a significant number of diverse pharmaceutical and food applications. In the food industry it
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joined together; Bio and Catalysis. “Bio” prefix denotes biological and “catalysis” means the acceleration of a chemical reaction due to a catalyst. So in general biocatalysis is the use of biological (natural) catalysts, such as enzymes. These biological catalysts are used to transform organic compounds chemically. An enzyme is a protein catalyst that is responsible for the reactions in your body. Enzymes help with digestion of food, production of essential nutrients, movement of muscles, etcetera.
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Titration was done into simmering solution in flask, on cooling blue colour returns. Rapoko had a volume of 230mls , sorghum 270mls. Blank of rapoko had 222ml and that of sorghum had 270ml. The diastatic power of rapoko was 21°and sorghum was 18°. INTRODUCTION The diastatic power (DP), also called the diastatic activity " or "enzymatic power", of a grain in general refers only to malts,
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CONTENTS 1 2 3 4 5 6 Abbreviations/Definitions Code of Conduct and Ethics for Students Important Academic Rules Scheme of Studies Important Notes Detailed Syllabus 1 2 3 17 19 20 Lingaya’s University, Faridabad ABBREVIATIONS/DEFINITIONS "AC" means, Academic Council of the University. "BOM" means, the Board of Management of the University. "BOS" means, the Board of Studies of the Department. “CAU/AUC-option” CAU/AUC means change from Credit to Audit option / change from Audit to
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Thermodynamics is a branch of physics concerned with heat and temperature and their relation to energy and work. It defines macroscopic variables, such as internal energy, entropy, and pressure, that partly describe a body of matter or radiation. It states that the behavior of those variables is subject to general constraints, that are common to all materials, not the peculiar properties of particular materials. These general constraints are expressed in the four laws of thermodynamics. Thermodynamics
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TRACING THE ORIGIN OF THE CHARACTERISTIC BAD ODOUR OF DRIED STOCK FISH PROJECT BY ADESINA ADEBOWALE T. (2011) 1.0 INTRODUCTION 1.1 Background Information With the ever growing population and the need to store and transport food from one place to another where it is needed, food preservation becomes necessary in order to increase its shelf life and maintain its nutritional value, texture and flavor. Therefore good food preservation techniques must prevent microbial spoilage of food without affecting
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------------------------------------------------- Gas chromatography Gas chromatography (GC), is a common type of chromatography used in analytical chemistry for separating and analyzing compounds that can be vaporized without decomposition. Typical uses of GC include testing the purity of a particular substance, or separating the different components of a mixture (the relative amounts of such components can also be determined). In some situations, GC may help in identifying a compound. In preparative
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