sandwich franchise in fastest growing QSR segment Subway has more restaurants in North America than any other fast food franchise. Subway is the 2nd largest QSR chain in the world in numbers of units. 22,500+ restaurants in 78 countries. 4500+ restaurants located outside US. Subway in C-Store Locations 3500 3000 2500 2000 1500 1000 500 0 1994 1996 1998 2000 2002 2004 Open C-store/Truck Stop Locations Subway® Restaurants in Convenience Store/Gas Station Locations Stop-N-Go Convenience
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out to eat. I will be able to look at nutritional information before deciding what I want to eat. This way I can eat healthy even when I go out to a restaurant and watch the calories. This is a great idea. 2. The proposal ensures that the consumers will have more nutritional information listed on menus and displays in fast food restaurants. 3. I would like to inform you that I am all for your proposed regulation docket number FDA-2011-F-0172. I think that this is a great idea and believe
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Bon Jovi started through a restaurant. The restaurant is called “Soul Kitchen” and it is an initiative where the community participates. You can go there, eat and pay what you can. Even if you don’t have money you can still eat what you want, but you have to help out either in the kitchen or in the back yard helping to pick out the vegetables for the food that will be prepared to the customers, which is the local community (Soul Kitchen, John Bon Jovi’s charity restaurant, opens in New Jersey, Wayne
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think that our major strength is the fact that ”G” is an innovative concept; Indeed this is the first restaurant in the city that offers a complete takeaway meal made of salted and sweet waffles and at a competitive price, we offer meals at 8 euro for a salted and sweet waffle and a drink. In addition to being innovative, we found a local in a mall, this ensures the visibility of our restaurant and influx is a real advantage for us. Ideally, it would also be the place where the merchants would
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There is always something that sets fast food restaurants apart from each other whether it’s cost, products, or menu options. Five Guys Burgers and Fries is definitely set apart from the rest in a unique way. The first thing that caught my eye when I was looking on their website is that they do not have any freezers inside the restaurants. I was pleasantly surprised because even restaurants that say they use all fresh ingredients have freezers. Five Guys is an exception to this, they do not have
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The Waterboy For my project, I decided to go to check out a French cuisine restaurant in Sacramento. Looking up on Yelp for a 4 stars restaurant, I found a cozy one in Midtown named The Waterboy. Located in the corner of 12th Street and Capitol, The Waterboy is a mixture of French and Italian cuisine. The name didn't sound too French to me at first. But why not give it a try! This might be a perfect place for a date night with a lover. I finally checked it out last weekend. I went for a nice dinner
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Principles of Management FALA11 Sec D Christopher Megwa SWOT Analysis of the McDonald’s Corporation The McDonald’s restaurant was a brainchild of Richard and Maurice McDonald, brothers who operated and opened the first store in 1948 in San Bernardino, California. Though they are considered to be the founders of McDonald’s, the corporation was really started by Ray Kroc, a businessman who had sold milkshake machines. The McDonald’s Corporation was incorporated in 1955 by Ray Kroc and it wasn’t
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Lunch Dilemma | Advanced Composition | Ramon Hernandez | The Midday Meal Dilemma For many years, students, employees and mothers alike have experienced the daily dilemma of what to do for lunch. Most people in the United States are in a hurry for a midday meal that is appealing, nutritious, inexpensive and easy all-around. Bring lunch? Buy lunch? Skip lunch? For certain, this is a daily quandary. The quest to eat healthfully and economically is as current today as it always has been. To
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Lot 123 as an Eatery This memo is to show the importance of placing an eatery in the vacant location on the first floor. Based on my findings, I have found that it is extremely beneficial to our company if we place an eatery with several local restaurant choices on the first floor. What Are the Advantages? One of the greatest advantages is that it has employees staying within the building and dining. Therefore, employees have no reason to be late coming back from lunch. In a survey I completed
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started out was to have a place where single adults can go and enjoy themselves. They first started out as a bar and only later on became a restaurant. Said to offer a casual dining experience unlike any other where not only can you expect great food and drinks but also plenty of fun to go around. T.G.I. Friday’s marketed a casual dining restaurant is a restaurant that serves moderately-priced food in a casual atmosphere which targeted the middle income population which was a big majority when they
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