Slavery in the Chocolate Industry Day to day many of us consumers just buy products in stores and consume them without really thinking how and where they came from. Surprisingly the chocolate industry yields approximately 13 billion dollars annual. This number is very high although, should be a reasonably lower since there is slavery in the chocolate industry. Child slavery has been increasing over the past decade in Ghana and the Ivory Coast. Greed and corruption has in the past decade ruined
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systemic, corporate and individual ethical issues raised by this case? Slavery in the chocolate industry case has systemic, corporate and individual ethical issues.Firstly, from the point of systemic ethical issue , economic systems should be taken intoconsideration. Between 1996 and 2000, cocoa bean prices had declined. The decline wasdictated by the global forces over which farmers had no control. With low prices, farmersturned to slavery to try to cut labor cost for their survival in this situation.
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Case Study - Slavery in Chocolate Case Study - Slavery in Chocolate 1. What are the systemic, corporate, and individual ethical issues raised by this case? • Local and Global Laws are not enforced due to lack of resources or the desire to enforce the laws. • The number of farmers (1M) and the system makes it difficult to identify the source of the cocoa beans harvested using slavery. • Global decline in cocoa bean prices drove farmers to use slavery to lower labor cost. • Corporations are
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Recommendations for cocoa and chocolate industry ............................................................................ 9 Challenges remaining for the cocoa and chocolate industry................................................................ 11 References ............................................................................................................................................ 13 Summary This report will illustrate the benefits of the largest chocolate manufacturers “big4”,
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would stop eating chocolate it would be an important message to slave holders. F. e., as 60% of Ivory Coast income is chocolate; stopping chocolate will damage its economy. Thus, government and authorities themselves will try to fix child slavery. We should stop eating chocolate made from Western Africa until they fix slavery. We should impose an embargo on chocolate from countries where are child labor. The UN and modern society stands against slavery, so if we eat chocolate made by children hands
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In your view, is the kind of child slavery discussed in this case absolutely wrong nomatter what, or is it only relatively wrong, i.e., if one happens to live in a society (likeours) that disapproves of slavery? I think the answer varies in culture to culture. But in my opinion, there is no way to acceptchild slavery. Children are kidnapped, sold and forced into harvesting. Farmers are beatingthem. From may point of view, children should not be used for labor. They should have aright to choose their
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Case Study: Slavery in the Chocolate Industry 1. From the perspective of Utilitarianism, child slavery contributes the financial side spot of the country. As far as I am concerned, the financial condition of the nation is corrupt. They are one of the third world nations. What is more, cocoa beans prices decreased in the year 1996 - 2000. So, farmers want to decrease the rate of manufacture with deducting the salaries and using slavery. Conferring to Utilitarianism, the “right” action or policy
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CHILD LABOURIN COCOA INDUSTRY INTRODUCTION There is a surprising association between chocolate and child labor in the Cote d'Ivoire. Young boys whose ages range from 12 to 16 have been sold into slave labor and are forced to work in cocoa farms in order to harvest the beans, from which chocolate is made, under inhumane conditions and extreme abuse. This West African country is the leading exporter of cocoa beans to the world market. Thus, the existence of slave labor is relevant to the entire international
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Case Study - Slavery in Chocolate 1. What are the systemic, corporate, and individual ethical issues raised by this case? • Local and Global Laws are not enforced due to lack of resources or the desire to enforce the laws. • The number of farmers (1M) and the system makes it difficult to identify the source of the cocoa beans harvested using slavery. • Global decline in cocoa bean prices drove farmers to use slavery to lower labor cost. • Corporations are unable or unwilling to take action
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fair-trade brand operating in the chocolate industry. It was founded in 2005, and officially registered at the Chamber of Commerce as Tony’s Factory BV (LLC) in 2006 in Amsterdam. The company’s core competence is to ensure cocoa farmers a stronger (financial) position and to make the best chocolate. The company has five main short- and long-term objectives for the upcoming years. These are: increase brand awareness, to be able to follow the whole process of bean to chocolate bar, enter new markets,
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