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Acids and Alkalis

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5.1 Physical Characteristics of Water 1. Pure water = colourless, tasteless, odourless 2. Exists in3 states – Solid, Liquid, Gas 3. Pure water – boils at 100C, freeze at 0C 4. Density = 1g/cm3 at 4C 5. Water turns
(i) white anhydrous copper (II) sulphate blue
(ii) blue cobalt chloride pale pink
Effects of Impurities in Water 1. Impurities – increase water boiling point (>100C), decrease water freezing point (<0C)

5.2 The composition of water 1. Pure water = 2 hydrogen atoms + 1 oxygen atom

2. Composition of water can be determined by electrolysis of water.

3. Ratio of hydrogen to oxygen = 2:1
Ratio of oxygen to hydrogen = 1:2
5.3 Evaporation of water 1. Evaporation = Water (Liquid) Steam/Vapour (Gas) 2. Occurs at any temperature below boiling point. 3. Factors affecting rate of evaporation : (i) humidity of air

(ii) surrounding temperature

(iii) surface area of water

(iv) movement of air

Application of Evaporation of Water 1. Dry up wet clothes – sunny, windy day 2. Hot air from air dryer – dries hair faster 3. Preserve food – coconut, salted fish 4. Processing of milk powder
5.4 Solution and Solubility 1. | Solute + Solvent Solution |

Solution and Suspension 1. Comparing dilute, concentrated and saturated solution.

2. Comparing solution and suspension.
Solubility
1. Solubility = maximum amount of solute (gram) that dissolve in given amount of solvent(e.g.100g/100ml) at a given temperature. 2. Solubility of solute depends on :
(i) nature of solvent
(ii) nature of solute
(iii) temperature of solvent 3. Factors that affect the rate of dissolving :
(i) Size of the solute particles
(ii) The rate of stirring
(iii) The temperature of solvent
(iv) Volume of solvent

Water as Universal Solvent 1. Water = universal

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