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Agriculture in Canada

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Agriculture In Canada

Canada is one of the largest agriculture producers and exporters in the world. Canada produces a wide variety of agriculture commodities anything from wheat and barley to cattle and poultry. In comparison to other countries Canada’s food production is relatively efficient. Canadians, on average spend less than 10 percent of their household income on food. Canada's agriculture and food industries have changed dramatically since the 1950’s. Canada’s growing economy has greatly altered production agriculture. Canada has a long history of an agriculture based economy. Canada international partnerships include NAFTA as well as the WTO.
Canada’s top three trade partners are the United States, China, and The United Kingdom. The majority of Canada’s pork and beef are exported to the U.S. NAFTA and keeps shipping costs low and allows the Canadian market to grow. Canada’s top grain crops are canola and wheat, and their top grain exporters are Japan, China, and Mexico. Canada’s agricultural production and exports have grown in the last decade. A recent change in agriculture policy has removed the control of wheat exports out of Canada. Canadian agriculture has been growing exponential, however production agriculture only accounts for less than 1 percent of the workforce.

Even though the average size and value of farms has increased, the number of employees and farms has decreased. In 1941, there were 732,832 farms with an average of 96 hectares. Fast forward 70 years and there are 205,730 farms with an average of 315 hectares, and average worth of $1.2 million.

The groth of larger and more efficient farms didn’t happen on its own. There are many things that contribute to the groth of agruculture efficiency. The use of pesticides and chemical fertilizer have greatly increased farm efficiency. Farmers also use Geneticaly modified

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