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Andy

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Submitted By andyyhd
Words 807
Pages 4
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INGREDIENTE
Blat:
6 oua
170 gr zahar
3 linguri apa
3 linguri ulei
3 linguri cacao
8 linguri faina
1 lingurita praf de copt un varf de sare
Sirop:
250-300 ml. apa
6 linguri zahar
4 linguri cappuccino clasic
1 sticluta esenta de rom
Crema:
250 gr unt 82% grasime (unt nesarat)
170 gr zahar pudra
2 galbenusuri
3 linguri cacao
1 sticluta esenta de rom
Glazura
100 ml apa
100 gr zahar
200 gr ciocolata neagra
Pt ornat:
3 linguri din crema cu 70-100 ml frisca lichida indulcita

7
Timea
Bucataras Top-Chef 51imi place 66comentează 33reteta favorita
Taguri: prajitura amandina,prajitura cu ciocolata, retete Prajituri printeaza Portii: 24
Timp de preparare: peste 120 minute
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MOD DE PREPARARE RETETA Amandine:
Blat:
Mixam albusurile spuma cu un varf de sare apoi adaugam zaharul si mixam pana se topeste zaharul adaugand, in timp ce mixam, apa. Urmeaza apoi galbenusurile si uleiul si mixam din nou. La final incorporam, folosind o spatula, faina amestecata cu cacaua si praful de copt. Incorporam cu grija si miscari usoara ca sa nu se lase spuma.
Turnam compozitia intr-o tava tapetata cu hartie de copt (aprox 24/30 cm) si dam la cuptorul preincalzit la 175 de grade timp de 30 de minute. Scoatem blatul din cuptor si dupa ce s-a racit il taiem in doua.
Cat timp se coace blatul putem pregati siropul.
Intr-o craticioara punem la fiert: apa, zaharul si cappuccino aprox 5 min, iar la final se adauga esenta de rom. Lasam la racit.

Crema:
Untul (la temperatura camerei) se amesteca cu zaharul pudra. Se mixeaza pana se dizolva zaharul, dupa care se adauga galbenusurile pe rand si cacaua si esenta de rom apoi continuam sa mixam pana obtinem o crema fina si spumoasa.
Asamblare:
Asezam pe un platou prima jumatate de blat o insiropam cu jumatate din sirop. Ungem blatul cu crema (punand deoparte trei linguri), nivelam cu un cutit apoi asezam cealalta jumatate de blat deasupra pe care la fel o insiropam cu cantitatea de sirop ramasa.

Punem prajitura la rece timp de 2-3 ore.
Scoatem din frigider si portionam in 24 de bucati si le asezam in doua tavite.

Pregatim glazura in felul urmator: punem apa cu zaharul la fiert timp de aprox 5 minute. Luam de pe foc si adugam ciocolata facuta bucatele.
Cu o lingura luam din glazura si punem peste fiecare patrat de prajitura. Daca se intareste in timp ce ornam mai punem putin vasul deasupra focului insa nu direct pe foc ( sau pe baie de aburi)
Dam din nou prajitura la frigider pana se intareste glazura.

Pentru ornat: mixam frisca adaugand in ea crema pusa deoparte.
Cu un pos facem cate un mot deasupra fiecarei prajituri.
Ramane putina glazura pe care o punem intr-o punguta si trasam dungi subtiri peste motz si peste glazura deja intarita.

Dam din nou prajitura la rece pana o servim.
Daca va incumetati sa le faceti si voi si mai ales daca aveti musafiri, sigur o sa fie incantati.

Briose aperitiv de cristeena20 in Aperitive / Garnituri, 20 Iun 2014 | 3442 vizualizari

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Aceasta reteta am preluat-o de la Andreea Caroline si v-o recomand deoarece a iesit minunata!!!
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INGREDIENTE
200 gr faina
2 oua
1/2 lta praf de copt
8 linguri ulei de masline
8 linguri iaurt natur sare, piper alb
1 mana de mazare fiarta
1/2 ardei gras rosu
3 crenvusti sau sunca
40 grame parmezan ras cateva linguri de porumb din conserva

5 cristeena20 Bucataras senzational 34imi place 24comentează 13reteta favorita
Taguri: briose aperitiv, retete Aperitive / Garnituri printeaza Portii: 4
Timp de preparare: sub 15 minute
-------------------------------------------------
MOD DE PREPARARE RETETA Briose aperitiv: Incingem cuptorul la 180 grade. Batem ouale cu un tel si adaugam iaurtul, uleiul, sare, piper alb macinat, faina amestecata cu praful de copt si apoi parmezanul ras.
Ardeiul si crenvustii le taiem cubulete si le amestecam cu porumbul si mazarea (eu mazarea congelata am fiert-o 5 minute apoi am scurs-o si am lasat-o la racit). Amestecam cu restul compozitiei si punem in formele de muffins. Dam la cuptor pana se rumenesc usor deasupra. Lasam sa se raceasca si scoatem din forme.

INGREDIENTE
1 pachet foi de plăcintă
1 kilogram iaurt
8 ouă
300 g zahăr
1 esență de vanilie
Coaja rasă de la o lămâie
MOD DE PREPARARE------PLACINTA
1. Bate ouăle cu iaurtul, până ce se omogenizează, apoi adaugă zahărul în ploaie, esența de vanilie și coaja rasă de lămâie.
2. În tava de plăcintă așază o parte din foi, toarnă o parte din umplutură, apoi mai adaugă foi, toarnă restul umpluturii, iar la final acoperă cu ultimele foi de plăcintă.
3. Dă tava la cuptor pentru 20 de minute, la 180 de grade. Foile de deasupra ar trebui să fie maron-aurii când o scoți.
Poftă bună!

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