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Are Rising Food Costs Related to Rising Fuel Costs

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Are Rising Food Costs Related to Rising Fuel Costs? ECO 550 Dr. Isley Mary Thomas March 19, 2011

Are the rising food costs related to rising fuel costs? Not only does the rising costs of fuel cause an increase in prices, but the use of some crops to make biofuels also drives the cost of food up. High crude oil prices have fueled interest in finding alternative energy sources and reducing dependency on import oil supplies. The emergence of biofuels has given rise to an alternative market for a number of agriculture commodities. Fossil fuel is a general term for buried combustible geologic deposits of organic materials formed from decayed plants and animals that have been converted to crude oil, coal, natural gas, or heavy oils by exposure to heat and pressure in the earth’s crust over hundreds of millions of years. The burning of these fossil fuels is the largest source of emissions of carbon dioxide which is one of the greenhouse gases that contribute to global warming. Biofuels are transportation fuels like ethanol and biodiesel that are made from biomass materials. The fuels are usually blended with petroleum fuels, but can also be used alone. Using ethanol or biodiesel means we don’t burn quite as much fossil fuel. Biofuels are usually more expensive, but they are cleaner burning fuels that produce few air pollutants. Ethanol is an alcohol fuel made from sugars found in grains such as corn, sorghum or barley. Other sources are potato skins, rice, sugar cane, sugar beets, yards clippings, bark and switch-grass. Most ethanol uses in the United States is distilled from corn. Ethanol is a major type

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